American Craft Spirits Assn’s Board is All-Female, an Industry First

The American Craft Spirits Association (ACSA) said Becky Harris of Catoctin Creek Distilling Co. (VA) was reelected president of the Board of Directors. She has served as a member of the organization’s Board of Directors since 2019, and as President since 2020.

Gina Holman, of J. Carver Distillery (MN) and Jessica Lemmon of Cart/Horse Distilling (PA) have also been elected as the organization’s Vice President and Secretary/Treasurer, respectively.

With Margie A.S. Lehrman continuing to serve as CEO, the elections mark the first time a 100% woman-identifying-led board will steer a national trade association. Additionally, women currently comprise 40 percent of the elected Board of Directors.

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Beer, Spirits May Drive Weight Gain, While White Wine May Strengthen Bones

Drinking beer and spirits is linked to elevated levels of visceral fat – the harmful type of fat that is associated with an increased risk of cardiovascular disease, metabolic syndrome, and other health complications – whereas drinking wine shows no such association with levels of this harmful fat and may even be protective against it, depending on the type of wine consumed.

That’s the finding of a new study published in Obesity Science & Practice journal.

The study also showed that moderate drinking of white wine was associated with higher bone mineral density in older adults.

It’s an important study because aging is often accompanied by an increase in the problematic fat that can lead to heightened cardiovascular disease risk as well as by a reduction in bone mineral density. This has important health implications given that nearly 75% of adults in the U.S. are considered overweight or obese. Having higher levels of body fat has been consistently linked to an increased risk for acquiring many different diseases, including cardiovascular disease, certain types of cancer, and a higher risk of death. And it’s worth noting that national medical care costs associated with treating obesity-related diseases total more than US$260.6 billion annually.

The study relied on a large-scale longitudinal database called the U.K. Biobank. We assessed 1,869 white adults ranging in age from 40 to 79 years who reported demographic, alcohol, dietary and lifestyle factors via a touchscreen questionnaire. Next, height, weight and blood samples were collected from each participant.  Body composition information was obtained by using a direct measure of body composition called dual-energy X-ray absorptiometry. Then, a statistical program examined the relationships among the types of alcoholic beverages and body composition.

When it comes to one being overweight or obesity, alcohol consumption may be a factor, the study says, adding that other studies haven’t found a clear link between weight gain and alcohol consumption.

 

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Boissett Partners in Truffle Growing, Distribution

Boisset Collection, the Franco-American, family-owned fine wine company, and the American Truffle Co. (ATC), the leader in truffle science and cultivation in North America, are partnering to cultivate Périgord black truffles at Raymond Vineyards in Napa Valley. The truffles produced will be marketed by Boisset Collection and ATC to both professional chefs and consumer home chefs alike.

Périgord black truffles are among the most expensive foods in the world, with soaring demand continuing to far exceed declining supply. Routinely commanding over $1,000 per pound, they have been produced almost exclusively in Europe. Using extensive science, however, ATC has been producing this culinary treasure (aka black diamond) in many areas outside of its native European habitat, including Northern California where the wine growing regions offer particularly suitable climates and soil.

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Ship My Spirits Expands to Vermont

Distillers and their trade associations — American Craft Spirits Association (ACSA), American Distilling Institute (ADI) and Distilled Spirits Council of the United States (DISCUS), and the Distilled Spirits Council of Vermont — have expanded the Ship My Spirits campaign to Vermont.

“By simply providing distillers with the same access to consumers and allowing that we utilize the same proven age-verifying delivery methods, we can strengthen our distilling industry – while providing a revenue stream for the state of Vermont and our distilleries,” said Ryan Christiansen, president of Caledonia Spirits and representative of the Distilled Spirits Council of Vermont.

The Vermont legislature is currently considering multiple bills that would permanently allow distillers to ship their spirits products directly to adult consumers just as wineries have done for more than a decade in the state.

“Direct shipping is a critical step to secure the future of our industry,” said Margie A.S. Lehrman, CEO of the ACSA. “Not only do we know we can do this safely and responsibly, but we have also seen how direct shipping has created an important lifeline for our community of craft producers who are currently facing so many small business challenges, from tourism declines due to COVID, the rising costs of grains, to global glass supply shortages.”

“Consumers want distilled spirits shipped straight from the distillery to their doorbell, and that’s the goal of the ‘Ship My Spirits’ campaign,” said Chris Swonger, president/CEO of DISCUS. “Direct-to-consumer laws in Vermont need to be modernized to increase consumer choice, build small businesses and tourism, and create an on-ramp to distribution for new products. Allowing distillers, large and small, to direct ship supports consumers, producers, wholesalers and retailers which continues our support of the three-tier system.”

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What We’re Reading —

Can Foil-Free Bottles Help Solve Wine’s Waste Problem?

From labels to the metal foil that encases corks on the majority of wine bottles on the market, wine’s ecological footprint reaches far beyond the bottle. The latter is rarely discussed among consumers, but some producers are slowly moving to eliminate the waste created by foil casings on their wines. (VinePair)

 

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What We Can Learn from New Bev/Al Products

Nearly all of the popular new product launches on Drizly in the first quarter featured single-serve formats and canned offerings ideal for gatherings on the go, the company says.

The popular new products of Q1 show a marked shift over consumption habits from 2021, particularly in the beer and wine segments where innovation is disrupting seasonal norms and longstanding new product trends. Within the beer category, hard seltzer virtually disappeared from the top new products list after making up the entire list in Q1 of 2021 – only Bud Light’s Hard Soda Seltzer Variety Pack was a popular new release this season. Wine saw a similar shift, with three of the top five spots in 2022 going to canned wine cocktails that compete directly with popular ready-to-drink (RTD) cocktails and seltzers.

Generational Trends Are Brewing in Beer

New beer launches in Q1 centered on innovation, with novel products like Bud Light Next and Flying Embers Bubbly Brut Nature Hard Kombucha topping the popular new products list. Bud Light Next, which is directly marketed toward Gen Z as the first “zero-carb” beer, shows that innovation in the beer space will likely be a major trend going forward, Drizly said.

“[Gen Z] consumers have shown interest in ‘better for you’ options across beverage alcohol, specifically in beer, which is driving the growth of alternative beer categories like hard seltzer and hard kombucha,” explains Liz Paquette, Drizly’s head of consumer insights. “Further, this generation is also particularly interested in trying new things – likely driving interest in this new innovation.”

This season, only one popular new product – Voodoo Ranger Juice Force IPA – represented a traditional beer category. This is the second year in a row where innovation led beer category product launches in Q1, though the new products in 2022 span a range of styles while 2021’s new launches were all in the hard seltzer space.

“With so much change happening in the beer alternatives segment, retailers should keep a close eye on new products and brands in this space and pay attention to what is driving sales,” says Paquette, noting that core beer SKUs still make up 75% of beer share of Drizly.

New Wines Aim to Compete Directly with RTDs

The most popular new wine products this season weren’t the rosé releases that often dominate the early spring. Instead, perhaps taking the lead from established spirits brands and popular RTDs, major brands released celebrity collaboration bottlings and wines in single-serve cans.

Three of the five top new products – Sutter Home’s Sweet Tea, Peach with Lemon, and Lemonade wine cocktails – take direct aim at the demand for cocktail-esque beverages that are easy to consume on the go. “Wine-based RTDs, seen in the Sutter Home innovation, are positioned to compete directly with ready-to-drink alternatives which are on the rise in the beer and liquor categories,” says Paquette. She adds that the shift to single-serve wines is the biggest change in wine trends over 2021, when the top five wines were all standard, 750-milliliter offerings.

19 Crimes released its Martha Stewart Chardonnay in tandem with the lifestyle expert, continuing its successful reputation with celebrity-endorsed bottlings, while Wölffer Estate’s Summer in a Bottle Provence Rosé represented the lone rosé to make the top five new wine products listing this quarter.

Liquor Underscores Existing Trends

Unlike the beer and wine categories, the new liquor products released this quarter compound existing spirits trends and support traditional seasonal shifts.

“The key trends we see across the liquor category are reflected with the products that topped this list,” says Paquette. “This includes ready-to-drink innovation, with new brands like NUTRL and existing brands such as Crown Royal entering the space, plus ongoing premiumization within the tequila category.”

The NUTRL Hard Seltzer Variety Pack and Crown Royal Whisky Lemonade Cocktail add to competition in the still-hot RTD subcategory. NUTRL in particular, which is vodka-based, may be a brand to watch, as it is a direct competitor to High Noon – historically the most popular RTD brand across Drizly purchasers.

One new tequila, Avión Reserva Cristalino Añejo Tequila, landed in Drizly’s top new products list, representing ongoing consumer and brand interest in premium aged tequilas. The average unit price of tequila has risen five percent year-over-year, a $2 per-product average increase, driven by the growth of aged offerings like añejo and reposado tequilas.

Both Jameson and Smirnoff released new spring flavors, with Jameson’s Orange Irish Whiskey and Smirnoff Peach Lemonade Vodka launching – both of which support the traditional spirits trend of releasing citrus flavors in Q1.

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