Monthly Archives: March 2016

Solving Sour Beer’s ‘Terminal Acid Shock’

Posted on March 24, 2016 by Joel Whitaker

Indiana University researchers have found conditions common in producing of certain types of craft beers can inhibit the successful production of these brews, risking a growing segment of an industry whose economic impact was recently estimated at $55 billion. The … Continue reading →

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Journalists Who Live in Glass Houses . . .

Posted on March 10, 2016 by Joel Whitaker

We’ve been enjoying the journalistic reaction to Donald Trump’s last victory press conference.  The one where he boasted about having acquired the Kluge Winery, renaming it Trump Winery, and said it was “close to 2,000 acres” and near the “Thomas … Continue reading →

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Stag’s Leap to Celebrate (Again) Victory in the 1976 Judgment of Paris

Posted on March 3, 2016 by Joel Whitaker

In honor of the 40th Anniversary of the Judgment of Paris this May, Stag’s Leap Wine Cellars will release the 2013 vintage of its iconic S.L.V. Estate Cabernet Sauvignon with a commemorative label replicating the original 1973 S.L.V. Cabernet Sauvignon … Continue reading →

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