Fast Penny Spirits Announces Partnership With Cavatappi Distribuzione

Fast Penny Spirits, a Seattle-based amaro distillery, said its Amaricano and Amaricano Bianca will be distributed in Washington state through Cavatappi Distribuzione, a subsidiary of Southern Glazer’s Wine and Spirits.

“Cavatappi’s commitment to integrity and authentic relationships are the values that we seek out in all of our partnerships,” said Jamie Hunt, CEO/founder/Fast Penny Spirits. “I started the amaro distillery with the goal of giving back to the community and this partnership provides an excellent growth opportunity to introduce our products to more consumers and advance our philanthropic objectives.”

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Beringer Bros. Official Wine of CMA Awards

For the first time, Beringer Bros. Spirit Barrel-Aged Wines will be served attendees at the CMA Awards. Hosted by legendary country singer Luke Bryan, “The 55th Annual CMA Awards” are to be held on Wednesday, November 10, 2021, and will be returning to Nashville’s Bridgestone Arena, broadcasting live on the ABC Television Network (8:00-11:00 PM/ET).

Beringer Bros. invites viewers to toast the night’s nominees with Beringer Bros Bourbon Barrel Aged Wines. If viewers have the urge to mix it up, the Beringer Bros. Wine-ing Julep, a twist on the classic cocktail, makes for a great sip while celebrating the best of country music. The recipe is available on Beringer Bros. Instagram page.

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Buffalo Trace Distillery Releases French Oak Bourbon

Old Charter Oak French Oak is the latest release from Buffalo Trace Distillery as it continues to showcase oak tree varietals through its Old Charter Oak brand.  (92 proof, SRP $69.99.)

First revealed in 2018, Buffalo Trace’s Old Charter Oak brand showcases the diverse taste profiles of barrels obtained from trees grown in different countries, climates and soil. The oak trees used for the barrels that are dedicated to this brand vary by country of origin, or species, or U.S. state. Some barrels are even made from century oaks, 100-, 200- or 300-year-old oak trees.

For the latest release, Buffalo Trace is revisiting its successful French Oak series, with a new release available beginning in late November.  In 2013, Buffalo Trace obtained a small number of barrels from France, filled them with its Mash #1, the same mashbill used to make Buffalo TraceEagle Rare and other bourbons from the Distillery.

“We first experimented with French Oak barrels in 1995,” said Master Distiller Harlen Wheatley.  “We released our first experiment with French Oak in 2006, and we were so pleased with the results we bought more barrels from France and put more bourbon up to age.  Over time, this has become one of our favorite bourbons and it’s always a treat when we’ve got some that are ready to bottle. It’s power packed with sweetness, sourced from the vanilla, caramel and wood sugars while balanced with the French Oak tannins.  With the French Oak barrels, we are exploring how the flavors are delivered at different levels.  It speaks to the regionality of wood and how it can impact the flavor of the bourbon whiskey.”

By Federal standards, bourbon is required to be aged in a new, charred oak container. But there is no specification it must be American white oak, it’s just that nearly all bourbons made today are aged in American white oak.

Old Charter is a brand that has always celebrated the central role that oak plays in making great whiskey, given its namesake. The brand dates back to 1874, when Adam and Ben Chapeze created the bourbon, naming it in honor of the Charter Oak tree, a famous symbol of American independence and free spirit, which grew in Connecticut in the 12th or 13th century until it fell in a storm in 1856.

This is the third release of Old Charter Oak French Oak, and the sixth release overall for the Old Charter Oak brand.  Past releases include Mongolian Oak, Canadian Oak, and Chinkapin Oak.   Old Charter Oak Bourbon will be releasing many different oak expressions in the future, with its next release planned for 2022.  Subsequent releases are planned each year.

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America’s Favorite Wine for Holidays: Merlot

That’s according to a Hanover Research study which found Merlot was cited more than any other variety as the wine to be enjoyed, and preferred, during the winter holiday season, with red blends and Cabernet Sauvignon taking the No. 2 and 3 positions. In fact, red wines were the preferred alcohol beverage for the winter holidays by 72% of survey respondents, and 71% plan to give red wine as a holiday gift.

The survey was sponsored by Bread & Butter Wines.

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Absolut Vodka’s Rentable Espresso Martini Kit

Thanks to Absolut Vodka (Pernod Ricard), consumers won’t need to own those special items needed to set a beautiful holiday table with ease.

Instead, they can rent the Social Studies x Absolut Espresso Martini kit  which includes entertaining essentials such as a table runner, dinnerware, glassware, candles, votives, exclusive hosting tips & tricks and more.

The Social Studies x Absolut Espresso Martini kit is available at Social-Studies.com beginning Nov. 3 through Jan. 5 and can be rented for gatherings starting at four guests for $68 per guest. In addition, hosts can pair their rentable entertaining kit with the Absolut Espresso Martini Cocktail Kit that includes everything one needs to mix up the cocktail that everyone is talking about.

The cocktail kit includes the power pairing of Absolut (750ml) and Kahlua (750ml) – another signature component, espresso, seasonal garnishes (Vanilla Hazelnut, Chili Coco, Pumpkin Spice, Cookies & Cream), cocktail stencil for garnishes, as well as a cocktail shaker, jigger and ornament. This perfect and giftable item can be purchased through ReserveBar.com for $179 + shipping and handling.

Absolut Espresso Martini enthusiasts will also have the chance to win the ultimate holiday hosting bundle to keep, featuring a Philips espresso machine, a bar cart and other must-haves for mixing the must-sip cocktail, now through January 3, 2022.

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Stone Brewing Intros New Brews

 Stone Brewing introduces Stone Xocoveza Tres Leches combines the flavors of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent.

The craft stout segment grew about 80% last year, Stone says.

“I fell in love with Stone Xocoveza the first time I tried it many years ago,” said Stone co-founder Greg Koch. “I, like so many, look forward to the release each year. As much as I was hesitant to mess with such a hallowed beer, I do believe that this new recipe is my very favorite version we’ve ever produced, and I will be squirreling away more than my fair share to enjoy throughout the next year plus. Fair? Perhaps not. Too bad!” laughed Koch with a mischievous Grinch like grin.

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