Stone Brewing introduces Stone Xocoveza Tres Leches combines the flavors of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent.
The craft stout segment grew about 80% last year, Stone says.
“I fell in love with Stone Xocoveza the first time I tried it many years ago,” said Stone co-founder Greg Koch. “I, like so many, look forward to the release each year. As much as I was hesitant to mess with such a hallowed beer, I do believe that this new recipe is my very favorite version we’ve ever produced, and I will be squirreling away more than my fair share to enjoy throughout the next year plus. Fair? Perhaps not. Too bad!” laughed Koch with a mischievous Grinch like grin.