Daylight Wine Intros Ammunition Whiskey

Daylight Wine & Spirits, a fast-growing independent wineries, launched a new collection of Ammunition Whiskey. Crafted for the loyal, rugged, American frontiersman, Daylight Wine & Spirits challenges convention as a winery now producing a whiskey under its Ammunition brand.

Daylight’s new Ammunition Whiskey is a winery’s unexpected approach to spirits. The whiskey and rye are produced in small 2-, 3-, and 4-year-old batches and finished in French Bordeaux and French Burgundy wine barrels, which previously held Ammunition Sonoma Cabernet Sauvignon and Russian River Pinot Noir.

The Ammunition Whiskey collection launches with a Straight Bourbon Whiskey and Straight Rye Whiskey.

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Heineken USA To Be Exclusive Import Beer and Hard Seltzer Partner of the Miami Dolphins, Hard Rock Stadium

It’s the first time Heineken has sponsored a National Football League team. The import beer category exclusivity includes alcohol-free beer, hard seltzer and the company’s flagship beer, Heineken.

Through this partnership, fans will be able to enjoy eight Heineken-branded bars throughout Hard Rock Stadium, with concentrated branding in the southwest corner quadrant of the stadium. A reimagined two-story lounge will become the Heineken Hideout to bring fans an exciting new experience when the 2021-2022 NFL season begins this summer.

With consumers continuing to explore low- and no-alcohol options, the brand will also be promoting alcohol-free Heineken 0.0 during the fourth quarter of preseason and regular season Miami Dolphins home games. Heineken 0.0 is the No. 1 alcohol-free beverage brand*, and fans will have an opportunity to try it themselves at sampling events throughout the season.

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Labatt Intros Black Cherry Selter Lemonade

It’s exclusive to Michigan and will be available throughout the summer.  Each Seltzer Lemonade sits at 5% ABV and only 100 calories.

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Mondavi Sisters to Accept Cryptocurrency for Wines

The Mondavi Sisters, Angelina, Alycia, Riana, and Giovanna, 4th generation of the famed Peter Mondavi Sr. Family, said they will be accepting cryptocurrency in the sale of their high-end Napa Valley wines, Aloft and Dark Matter.

This groundbreaking move makes the four sisters the only winery in the Northern Hemisphere to offer members the ability to exchange cryptocurrency for their wines.

A limited allocation of each wine will be available through their respective websites – Darkmatterwines.com and Aloftwines.com. Initially, only Bitcoin (BTC) and Ethereum (ETH) will be accepted, with Dogecoin (DOGE) coming soon.

“Since the Pandemic, my sisters and I have had to react, pivot, and adapt in many ways. What initially started as a family dinner conversation talking food and wine, quickly turned to offering wine for crypto.  Having figured out the regulatory and technological challenges, we are very excited to be leading the way in such a competitive industry,” said Alycia Mondavi, CEO and Co-Proprietor of Mondavi Sisters’ Collection.

“Innovation has always been a key element of our family’s involvement in the wine industry – this is just the next step to expand our 100% female-owned and operated company to a global audience while diversifying beyond the U.S. Dollar. More importantly, over 100 years of family experience in the wine industry, provides an opportunity to preserve the past, live in the present, and lead for the future –  and that is exactly what we are doing, without hesitation,” added Giovanna Mondavi, Co-Proprietor and Brand Ambassador.

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Compari Debuts New Division

Campari Group launched the RARE division. Operating from New York City, it’s being described as an incubator division, or an agile alternative brand equity-building laboratory and will be led by Julka Villa, who will retain her role as Global Strategic Marketing Spirits Managing Director.  The new unit will operate distinct from Campari America under the direct aegis of the Group CMO.  The RARE division will pilot across an ensemble of brands including champagne, cognac, rum, bourbon, single malt scotch, and white spirits, Campari said.

RARE aims to unlock and accelerate the growth potential of a select range of super-premium and above brands and individual expressions in the US market, by creating a bespoke business and brand building model.

RARE has a dedicated marketing and sales team to define and implement a new brand building and commercial strategy and model for the future of the super-premium & above portfolio.

Through the art of brand storytelling, an omni-channel approach, and the development of specific selling capabilities RARE wants to celebrate a “sip of the extraordinary” in every selection chosen for this journey. “By developing a new route-to-market architecture for these resilient and dynamic jewels in our portfolio, we aspire to unlock their true potential,” said Villa. “These are brands rooted in mastery- they represent provenance, artistry, technique and tradition. With a tailored approach, these luxurious expressions will  provide the consumer a passport to excellence.”

In June 2021, the division will kick-off, relaunching Bisquit & Dubouché cpgnac, and later in the year, the group’s first French champagne acquisition, Lallier fine champagne. “Consumers are drinking less, but they’re drinking more prestigious spirits,” Villa says. ”Cognac for example, is one of those spirits that has paved the way for premiumization across many categories like whisky and rum and is poised for substantial, purposeful growth. An iconic brand like Bisquit & Dubouché, steeped in tradition, is now poised to project an innovative concept of luxury after a complete re-engineering.”

In the first year, the RARE division will concentrate on California, Texas, and Florida, in order to develop a specific company approach on brand equity building and route-to-market for other markets to adopt and implement in the future.

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Yuengling Recipe, Yeast Arrive in Texas

The secret 192-year-old family recipe and proprietary yeast used to brew Yuengling arrived at Molson Coors Beverage Co.‘s Fort Worth brewery in an armored truck and with a police escort.

Yuengling’s 6th Generation Leader, Jennifer Yuengling and Molson Coors Chief Communications and Corporate Affairs Officer, Adam Collins unlocked the truck upon arrival and unloaded the Yuengling family recipe book from its protective wooden crate along with Yuengling’s proprietary yeast.

These contents were securely and safely transported to Molson Coors’ Fort Worth, Texas brewing facilities to ensure the 192-year-old brewer’s beers will be produced in Texas to Yuengling’s high quality standards later this year.

To conclude the milestone event, Jennifer and Adam Collins will engage in a ceremonial “cheers” to signify the official start of production in Texas.  Yuengling beer is anticipated to hit stores in Texas statewide by Fall 2021.

 

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