Diageo Invests in Firm to Develop Next Generation of Leaders

Diageo North America said it will be the lead and anchor investor in Pronghorn, an economic initiative focused on cultivating the next generation of diverse bev/al founders, executives and entrepreneurs in a sustainable and scalable way.  The amount of Diageo’s investment hasn’t been determined, but a spokesman said it will be “a significant capital contribution over a multi-year period.”

Pronghorn is projected to generate $2B in economic value over the next 10 years by identifying and nurturing new brands and nourishing emerging businesses through capital investment, thereby generating hundreds of new founders and thousands of participants.

Pronghorn will be a standalone entity led by a world-class management team with decades of combined experience in the beverage alcohol industry. As part of this effort the management team will be building out a fully staffed business and executive team that will run the day-to-day operations of Pronghorn.

The Black community represents 12% of consumers across the U.S. beverage alcohol category but is nonetheless inequitably represented within the industry from employment and ownership perspectives.

In its initial phase, Pronghorn will focus on addressing the lack of equitable representation among the Black community in the spirits industry by stimulating entrepreneurship, recruitment and retention.

Through this partnership, Pronghorn will identify and nurture new brands and nourish emerging businesses through capital investment, thereby generating hundreds of new founders and thousands of participants in an industry that creates $353 billion in economic value.

“It’s important that the Black community is represented on both sides of the bar, from brand creation to boardrooms and everywhere in between,” said Dia Simms, Pronghorn co-founder. “We’re proud to partner with Diageo to make sure that the Black community has a seat at the table. And anywhere there isn’t enough room at the table we’ll build a bigger table.”

“We’re honored to work alongside industry veterans and visionaries as they work to create a blueprint to effectively diversify an entire industry,” said Debra Crew, president, Diageo North America. “We recognize that the Black community within the category has been underrepresented and there are few sources of funding available. Our aim is to swiftly fuel change in the right direction with the qualified and motivated guidance of the creators of Pronghorn.”

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Congress Acknowledges Challenges of Past Year

“The last 15 months have been the most challenging in the last 50 years for the spirits industry,” said Rep. Earl Blumenauer (D-Ore.), who added he was “impressed distillers could shift operations to produce hand sanitizer” quickly when it was desperately needed.

But it’s not just the pandemic that has challenged distillers in recent months.  High on the list is the ongoing trade dispute between the U.S. and EU over aircraft subsidies and steel and aluminum measures.

“We don’t want you to be collateral damage in a tariff dispute about aircraft that has nothing to do with spirits,” he said, adding that he is hopeful his former staffer, Katherine Tai, will be able to negotiate a better solution.  “We’re trying to find long-term solutions to these trade disputes,” he said.

PPP wasn’t adequate to deal with the problems of eating and drinking establishments, he said, which is why Congress passed the Restaurants Act.  “But the overall need continues to outstrip funds under the Restaurants Act.  As we come out of the pandemic,” Blumenauer said, “it won’t be helpful if we have hundreds of thousands of establishments go out of business.

“I’m optimistic we’ll be able to replenish the program,” he said, adding that has strong support from House Speaker Nancy Pelosi and Senate Majority Leader Charles E. Schumer.  “Still, it’s important for your members to be able to put a human face on it” in talks with Members and Senators, on how this program will help the $1 trillion alcohol beverage supply chain.

‘I’ll Help Spirits Achieve Parity with Beer and Wine’

Sen. Todd Young (R-Ind.) noted that one-third of bev/al workers have been furloughed since the start of the epidemic.  “That’s why it was important to reduce the federal excise tax and to resolve tariff disputes.

“I will keep doing whatever I can to help spirits achieve parity with beer and wine,” he added.

Young, like Blumenauer, emphasized that when attendees visit their representatives it’s more important to put a human face on an issue, to explain how the issue affects them or their community or state, than it is to discuss various talking points.

 

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Pandemic Crushed Catoctin Creek On-Prem Sales; DtC Relief

Catoctin Creed Distilling Co., Purcellville, Va., saw its on-premise sales plunge 70% during the Covid-19 pandemic, Becky Harris, co-founder and chief distiller, told the Distilled Spirits Council/American Craft Spirits Association Public Policy Conference.

That pain was eased a bit after the Commonwealth of Virginia allowed Catoctin Creek to “reach out to our customers and ship direct to them during the pandemic,” Harris said.  Direct to consumer (DtC) is “increasingly important in the modern marketplace when our customer expects to be able to order online,” she said.

But direct shipping is full of legal and regulatory landmines, and Harris sought to help fellow distillers avoid them with a panel she chaired during the conference.

Spirits DtC Growing Faster Than in Wine

Spirits 360 has been working with distillers since 2019, when the Kentucky Distillers Association and UPS invited it to provide cloud-based shipping compliance services, according to Gary Friedman, vp-sales.  The pandemic accelerated the company’s growth, he added, explaining that within four months after March 2020 eight states had passed emergency shipping legislation enabling small to medium distilleries to ship direct from the distillery.

“This is growing so much faster than what we saw in the wine business,” Friedman said.  “The challenge is to make sure spirits are delivered in compliance with each state’s requirements.  We work with UPS to make sure appropriate signatures are obtained, and we can now deliver those bottles to UPS service centers so if the customer can’t receive the shipment at home, he can go to the UPS service center to pick it up.”

Five to seven states are considering direct shipping legislation this year, Friedman said, adding that twice that number are expected to consider it next year.

Few States Allow Spirits DtC

Only six states plus the District of Columbia currently permit spirits DtC, Alex Koral, senior regulatory counsel for Sovos ShipCompliant told the conference.  Two of those states – Alaska and D.C. — don’t require licenses.  As for all other states, distillers need to make sure they are licensed.

“Wine DtC has been very successful for suppliers and consumers,” he said, adding that wine DtC is about 10% of total off-premise wine sales.  “Successful DtC shipping demonstrates value to wholesalers,” who may choose to carry brands that demonstrate high consumer interest, “and gives consumers access to rare and higher allocated brands,” he said.

But it’s tricky:  Some states, such as Kentucky, require only that the shipping be done by the brand owner.  Others, such as Michigan, doesn’t license the brand owner but rather the manufacturing facility for DtC shipments, and a facility can ship only what has been produced at that particular location.

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Bacardí Real Rum Canned Cocktails Add 3 Flavors

Following the successful launch of Bacardí Real Rum Canned Cocktails last year, Bacardí Rum is expanding its range of canned cocktails with three vibrant new flavors and the first-ever variety pack, just in time for summer. The new flavors are Bacardí Bahama Mama, Bacardí Mojito and Bacardí Sunset Punch (Sunset Punch exclusively available as part of the new variety pack).

“The launch of Bacardí Real Rum Canned Cocktails last year far exceeded our expectations, and with the popularity of the Rum Punch flavor in particular, we wanted to expand our range with more full-flavored options,” said Lisa Pfenning, Vice President, Bacardí for North America.

“We have seen people consistently reach for canned cocktails this past year, whether they are looking for light, crisp serves like the Lime & Soda or something bright and fruity like the Rum Punch. As the world opens up again, we want to continue to enliven the moments where people can come together safely and celebrate with high quality cocktails in a convenient format.”

In a related development, Grand View Research released a new study that concludes the global canned alcoholic beverages market will grow at a CAGR of 13.3% to reach $13.4 billion by 2028.

 

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Ibotta, Campo Viejo Offers Free Glass of Wine for National Wine Day

Ibotta, a cash-back rewards platform, said it is partnering with Spanish winery Campo Viejo to provide shoppers a free glass of wine to celebrate National Wine Day.

Ibotta’s Savers that are aged 21 and over can earn $5 cash back on any in-store wine purchase made through the Ibotta app, while supplies last. They can combine the offer with additional offers in the Ibotta app — including an additional $3 off from Campo wines — to earn cash back on cheese, crackers, and all the accompaniments to host the perfect wine day celebrations from home.

“With summer just around the corner, we thought what better way to kick off the season and toast to our Savers than with a free glass of wine,” said Erik Senescu, EVP Revenue, at Ibotta. “Together with Campo Viejo and all our great partners, we hope shoppers are fully stocked to celebrate National Wine Day from the comforts of home.”

To redeem the free glass of wine offer from Campo Viejo and Ibotta, shoppers can download the free Ibotta app, make their qualifying wine purchase, then upload a photo of their receipt to receive $5 cash back directly in their Ibotta account – while supplies last.

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Teneral Cellars Offers Wine Celebrating History of Pride

Teneral Cellars announced the launch of its “Love is Love – History of Pride” Collection to honor the ever-evolving legacy of LGBTQ+ communities and their allies. Ten dollars from every three-pack of the collection sold will be donated to The Stonewall Inn Gives Back Initiative (SIGBI) Safe Spaces certification – to identify entertainment venues, food and beverage locations, stores, businesses and other public venues as safe spaces for LGBTQ+ members of the community.

The “Love is Love” Collection features three delicious, sustainably farmed and produced wines including the Overflowing with Pride Barbera, Uprising Chenin Blanc and Loud and Proud Merlot. The collection is one of the company’s quarterly themed releases pertaining to elevating women and inspiring change.

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