Entry Level Spirits Losing Share: Drizly

Funny.  I never thought of Tito’s, Smirnoff, Jim Beam or Jack Daniel’s as “entry-lvel spirits.”  But Drizly does, and I suspect they know more than me.

In 2021 to date, 37% share of liquor purchases on Drizly fall within an entry-level price range ($10 to $30). While this is still quite significant, this is down slightly from 38% in 2020 and, more dramatically, 44% in 2019.

Liz Paquette, Drizly’s head of consumer insights, says this downward trend is “a result of premiumization, which has driven share shifts in the liquor category over the past few years.”

Therefore, it’s more important to not just have any entry-level spirits SKUs on retail shelves, but to have the right ones. “It remains essential for retailers to have the top-selling, entry-level SKUs in stock to attract new customers and build profitable baskets, both in-store and online,” explains Paquette.

To help retailers optimize their entry-level inventory, we took a look at the top-performing categories, SKUs, and age demographics for this price point and spoke with a pair of Drizly retailers about what they’ve found to be most successful.

Drizly’s Top-Selling Entry-Level Spirits Brands, 2021 to Date:

  1. Tito’s
  2. Smirnoff
  3. Svedka
  4. New Amsterdam
  5. Bacardi
  6. Espolòn
  7. Jim Beam
  8. Jack Daniel’s
  9. Jameson
  10. Fireball

Vodka Leads Entry-Level Sales

Vodka is the one spirits category that has seen share gains within the entry-level segment year-over-year. Entry-level vodka is up two percentage points in share. Both bourbon and American whiskey, on the other hand, have declined by one percentage point in share each.

These shifts can be attributed in part to premiumization trends in the spirits industry. In certain spirits subcategories, consumers are trading up for more premium offerings. “The vodka category has been less impacted by the premiumization trend than bourbon and tequila, which have seen share shift away from the entry-level price category,” explains Paquette.

“Consumers are losing slight interest in entry-level priced bourbons since the difference in quality is significant,” says Adam Rogers, North American research director at IWSR Drinks Market Analysis. “Craft brands, which generally hold a higher retail price, are also making consumers more accustomed to higher prices.”

Vodka’s share of the entry-level spirits category is also bolstered by flavored vodka, a growing subcategory where the majority of products fall into the entry-level price point. “This is being driven by younger legal-drinking-age consumers who are more familiar with flavor, due to the number of hard seltzer flavors in the market,” says Rogers. “It’s a natural transition which bodes well for the flavored vodka category.”

“The best-selling entry-level spirits on Drizly year over year have been stable and are made up predominantly of household names and national brands,” says Paquette. “Retailers can optimize their entry-level spirits without taking up too much shelf space by prioritizing top sellers.”

Drizly’s Top-Selling Entry Level Spirits SKUs, 2021 to Date

  1. Tito’s Handmade Vodka
  2. Smirnoff No. 21 Vodka
  3. SVEDKA Vodka
  4. Jameson Irish Whiskey
  5. Fireball Cinnamon Whisky
  6. Espolòn Tequila Blanco
  7. BACARDÍ Superior White Rum
  8. Jim Beam Bourbon Whiskey
  9. Captain Morgan Original Spiced Rum
  10. Absolut Vodka

Who’s Buying Entry-Level Spirits?

Drizly data shows that two generations are over-indexing on entry-level spirits share relative to the overall Drizly average: Gen Z and Baby Boomers.

“The lower price point may appeal to Gen Z, which is the youngest generation,” says Paquette. “Additionally, the household brands and nostalgia associated with the brands that lead the entry-level category appeal among Baby Boomers.”

Isaac says that entry-level spirits at his store are most popular with consumers between the ages of 21 and 30, while Wluka Switkes says it’s between 21 to 34.

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Places Open, Pouring Beer Dips a Point

BeerBoard reports locations open and pouring beer dipped a point to 91% of locations open.  Average Number of Taps dropped one handle to average 19 per location nationally. Seven states tracked lost one handle each, while three states held firm from the prior period.

Percentage Taps Pouring dialed back to 70% on the weekend, following two straight periods of growth. Each of the 10 states tracked by BeerBoard saw a decline for the period, led by South Carolina, which fell from 76% to 71%.

Volume lost all of its growth from last period, and then some. Coming off a +14.2% climb July 8-11, volume realized a -17.8% drop for July 22-25. Each state tracked saw a decline, with Tennessee (-26.4%), Nevada (-22.2%) and Georgia (-20.1%) among the most significant.

Rate of Sale also saw the gains from the prior period evaporate this weekend, as it was-16.4% for the period. Similar to Volume, Tennessee (-20.0%), Nevada (-18.8%) and Georgia (-17.6%) were the leaders among each state to realize a decline on the weekend.

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3 Badge Beverage Intros Uncle Val’s Zested Gin

 3 Badge Beverage Corp. expanded its reach in the growing ultra-premium gin category with the debut of Uncle Val’s Zested Gin. Handcrafted with a  touch of natural citrus, Zested Gin (SRP $39/750ml; 45% ABV) is a smooth, sipping gin that is as perfect enjoyed on its own or in simple cocktails.

Arriving just in time for Negroni Week (September 13-19), Uncle Val’s Zested Gin is distilled five times and infused with Bergamot orange, coriander, barley malt and juniper, making it the ultimate gin to refresh the classic three-part Italian cocktail recipe.

“We are thrilled to welcome Zested to our flagship Uncle Val’s portfolio of handcrafted gin,” said August Sebastiani, president of 3 Badge Beverage. “As our newest entry into our portfolio, Zested is inspired by my Uncle Valerio’s undeniable zest for life. Together, the bottle, labels and, of course, the gin itself, all evoke a dedication to craftsmanship that is still very much alive in the old world of Uncle Val’s Italy.”

August Sebastiani developed the entire Uncle Val’s line as an homage to his late uncle, Valerio Cecchetti, a physician with an affinity for gardening in his quaint Italian town outside Lucca, Italy. The herbs Uncle Val grew were not only perfectly suited for the local cuisine, but also happen to make exceptionally unique and smoothly delicious gin.

Gin has been one of the fastest-growing categories in the global spirits industry over the last few years. Zested is the fourth expression to join the Uncle Val’s Gin portfolio, which also includes the Botanical, Restorative and Peppered labels. In 2020, Uncle Val’s outpaced category growth of 20% with an increase of 35% in dollar sales over the previous  year. The Botanical Gin ranked #14 in the ultra-premium gin category with an impressive 36% growth in sales last year alone.

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WSWA Brand Battle Picks Low/No Alcohol Winner

Sunny with a Chance of Flowers was named the category winner for the Low- & No-Alcohol category of the 2021 virtual Wine & Spirits Wholesalers of America Brand Battle. Sunny Wines, produced by Scheid Family Wines, targets consumers wanting to drink wine while living a healthy and optimistic lifestyle. The wines have zero sugar, 85-calories per glass and are low-alcohol.

During the live competition, the audience voted on the People’s Choice Winner, crowning Spiritless with the award. Spiritless is a non-alcoholic spirit crafted for everyone to complement bourbon cocktails.

Low- and no-alcohol has become an exciting and rapidly growing category in the U.S. marketplace and was well represented by the five Brand Battle contenders. As consumers explore new brands that better fit their lifestyles and alcohol preferences, these healthy conscience lifestyle products will continue to evolve offerings and expand reach.

While the competition was fierce, the Sunny brand wowed the judges with its focus on sustainability, its detailed marketing campaigns, a vibrant social media presence and the overall taste and quality of the wine, proving they have what it takes to make it in the uber-competitive U.S. marketplace.

“We know how to make great wine…But making a low alcohol wine is an entirely different proposition because you’re taking out two things that are really important to making wine taste great: Alcohol and sugar,” said Heidi Scheid, Executive Vice President, Scheid Family Wines, after the competition. “To take that away from your winemaking toolbox creates a big challenge, so the fact that the judges said that our wine was delicious…just made my heart sing. And that’s really a testament to our growers and to our winemaking team.”

Brand Battle continues Tuesday, Aug. 3, with the Whiskey & Bourbon category, and wraps category sessions on Tuesday, Aug. 10, with Cordial, Liqueur and After-Dinner Drink.

On September 14, all category winners from every category will compete to be named the Brand Battle Champion.

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Galiano Wine Launches with 2 Varietals

Galiano Wines, a new California label, is launching with two wines, a cabernet sauvignon and a pinot noir — and “building out our distributor network,” the company says.  So if you’re a distributor looking for an additional line, Galiano may be a line you should consider.

The label was founded by Vinny Galiano and his wife Stephanie who expanded their own personal wine making hobby into a wine produced in Lodi, Calif., by a team of farmers and expert wine makers.

The wines are available online.  A case gets a 10% discount and free shipping.  Galliano also has a wine club offering monthly, bi-monthly and quarterly deliveries for bottle quantities of 3 to full case offerings. 10% discount applied to all wine club orders.  There’s also affiliate and influencer programs as well as a rewards program.

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Old Knob Creek Barrels Become Grilling Planks

The Boardsmith, a maker of butcher blocks, is converting white oak barrels previously used to age Knob Creek to grilling plants.  They will be marketed as Knob Creek Bourbon Barrel Grilling Planks.

“We know fans of Knob Creek Bourbon have an appreciation for things crafted with care, attention to detail and with full flavor in mind, just as we’ve crafted our bourbon for nearly 30 years,” said 7th Generation Master Distiller Fred Noe. “The folks at The Boardsmith share those values, and we are proud to team up with them to give whiskey fans a new way to savor our bourbon and bring their cooking to a new level.”

Carefully crafted into a grilling plank by the team at The Boardsmith, the barrel wood can be used to cook fish, meat or vegetables on the grill. The result is a sensory experience, the companies say, is packed with Knob Creek Bourbon’s signature aroma and smoky, yet sweet bourbon notes that accentuate any grill master’s fare.

Knob Creek Bourbon Barrel Grilling Planks will be available while supplies last, starting on July 27 at www.theboardsmith.com/products/knob-creek-bourbon-barrel-grilling-planks for $25 for a set of two with shipping included.

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