Tanduay Taps Romano Beverage for Chicago

Tanduay’s move to partner with Romano Beverage is part of the company’s drive to expand its distribution portfolio abroad. “Time is of the essence. We are growing our international market portfolio and we need partners like Romano Beverage to ensure that we achieve our targets based on the timelines we set,” said Tanduay Executive Vice President Kyle Tan, who heads the company’s international expansion.

Tanduay has credited its success in the international market through its partnerships with top distributors. Most recently, the rum maker was declared the World’s No. 1 Rum for 2020 by Drinks International Magazine. This is the fourth consecutive year that it has outsold other brands from different countries.

Apart from Illinois, Tanduay is now available in  ArizonaCaliforniaFloridaHawaiiIndianaMichiganMinnesotaNevadaNew JerseyNew YorkTennessee, and Wisconsin, and the territory of Guam. It is also available in ChinaSingapore, the United Arab Emirates, and selected cities in Europe.

Tanduay has also inked partnerships with top teams from the National Basketball Association (NBA) to boost its presence to an international audience.

This year alone, it has partnered with the Minnesota Timberwolves, Milwaukee Bucks, and Phoenix Suns. It also has existing partnerships with the Golden State Warriors and the Brooklyn Nets.

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Robledo Family Winery Seeks to Boost Output to 50,000 Cases from 300

It’s asking Sonoma officials to let it build a number of new buildings, including a 9.910-square-foot hospitality and administration center.

Only 300 cases are currently produced on site, but Robledo produces about 20,000 branded cases altogether, mostly at a winery production site in Carneros.  The family wants to move everything onto the site where only 300 cases are produced currently.

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Wine Intelligence: Is Wine Losing Its Hold on Younger Adults?

The boost for wine seen across a number of key wine markets in 2020 has masked a much more profound demographic trend amongwine drinkers. Wine Intelligence consumer research shows that the wine category in the key markets of the U.S. and UK is becoming increasingly reliant on older drinkers – those over 55 years old – while younger adults of legal drinking age (LDA) are shifting to other alcohol categories, or out of the alcohol space altogether.

In 2010, the overall incidence rate (the extent to which the population of a given country drinks wine) of monthly wine drinkers among US adults was approximately 33% – meaning one in three Americans over 21 were monthly wine drinkers. At the same time, the corresponding incidence rate of wine drinkers among UK adults (aged 18 and over) was 52%. By late 2020 in both markets, the incidence of monthly wine drinkers had fallen slightly – to 30% in the U.S., and 50% in the UK respectively.

In both countries, the overall adult population has grown sufficiently in the decade between 2010 and 2020, so that the net effect on actual numbers of wine drinkers is relatively small. However, over the past 10 years, the demographic composition of these wine drinkers has changed markedly, Wine Intelligence says.

In 2010 in the U.S, 32% of all regular wine drinkers were 55 and over, and 28% were aged between 21 and 34. As of 2020, almost half of all American monthly wine drinkers are 55 and over. The UK has seen a more extreme pattern, with those aged 18-34 falling from 24% to 14% of regular wine drinkers, and over 55s increasing from 37% to 56%.

Within their own population cohort, the changes look even more dramatic. The data shows that a typical 21-34 year old in the US is around half as likely to be a monthly wine drinker in 2020 as they were in 2010, and there is a similar story in the UK.

There are some mitigating factors to take into account. The populations of both countries have increased since 2010, and part of this increase is down to people living longer, so a growing bias towards older consumers ought to be expected. And it is also true to say that wine has always skewed towards older consumers, as wine becomes more of a beverage of choice as consumers reach their 40s.

However, this trend to older wine drinkers over the past 10 years can’t be explained by a generally aging population. Also, the trend isn’t being replicated in all markets. Canada’s wine drinking population is actually growing among younger adults, while Australia’s is in gentle decline across all age groups. The closest mirror to the UK/US trend can be found in Sweden, where over 55s are now the biggest age cohort of drinkers.

Younger drinkers today are developing a different relationship with wine than that of their parents

Wine Intelligence insights indicate that younger adults are developing a profoundly different relationship with wine now compared with younger adults in the past. Younger adults who are monthly wine drinkers today have become more wine involved, higher spending and frequent drinkers of wine compared with younger drinkers 10 years ago.

In the 2021 updated Wine Intelligence US Portraits and UK Portraits consumer segmentation models the segments that skew younger – know as Generation Treaters and Social Newbies – have shown significant changes in their behavior compared to previous younger LDA drinkers.

They drink wine more often, tend to spend more money on wine when they do buy it, and appear more confident about what they are buying, despite the fact that many have lower knowledge levels about wine compared with their forebears of 2010. In the US, these two younger-oriented segments now account for one dollar in three spent on wine in off-premise, and half of all dollars spent on wine in on-premise.

Additionally, younger adults do not appear to have disappeared from the category altogether. 24% of all wine drinkers – so including those who drink wine less than once per month – in both markets is between the legal drinking age and 34 years old, compared with 18% and 14% respectively for regular wine drinkers – so those who drink wine at least once per month – in both markets. In other words, younger adults have not left the wine category, but they appear to have polarized into a group of fully engaged, higher spending drinkers, and a much more peripheral, ‘irregular’ wine drinker group.

What might have caused this change from regular to irregular wine drinking among younger adults? Younger LDA drinkers have broadened their repertoire of alcoholic beverages, particularly the growing popularity of RTDs, including hard seltzers. Wine Intelligence said it has also seen a specific pandemic effect of reduced social drinking opportunities and additionally, there has been a growing income inequality among younger adults. Younger LDA drinkers are also leading the trend towards both moderation and abstinence from alcohol.

What can, or should, the industry do about this loss of traction with younger adult consumers? Aside from the temporary effect of Covid on drinks portfolios, the other major factors appear to be much longer-run trends, which may not be reversible. More far-sighted wine industry players are already adjusting strategies to accommodate, such as moving into lower and no-alcohol product, with more emphasis on lower calories, lower carbs (most of which come from removing alcohol); or by acknowledging that the wine market will become smaller over time, but with a greater degree of premiumisation of the product that is sold, to a more digitally-confident and high earning segment.

There is good news for more premium producers in the fact that younger adult regular wine consumers in two major markets say they care more about wine than they used to. Unlike their 2010 forebears, today’s younger adult regular wine drinkers are more willing to spend more for everyday wines and trade up on wines for special occasions. There is also encouraging news for domestic producers in both markets, as the propensity to buy local, which has been exacerbated by Covid, is particularly strong among younger consumers. However, for those industry players in low-priced, mainstream, undifferentiated product, these demographic shifts suggest the long-term outlook is more challenging.

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Marie Brizard 1st Half Sales Slip 5%

Marie Brizard Wine & Spirits reports first-half sales eased 5%.  On an organic basis, excluding exchange rates, sales were down 5.8%.  Factor in the effect of exchange rates, and sales were down 6.7%.

Sales in France were down 2%.  The 12% decline in international sales was attributed to Covid-related restrictions, and some shipments being postponed to the second half.   Things picked up in the second quarter, MBWS said, with international sales declining only 7.1%.

In the U.S., Marie Brizard said “the sharp decline in sales in the USA in the first half of 2021 is mainly a mechanical reflection of the non-recurring effects which benefited the Group last year, namely the new distribution agreement being implemented on 1st January 2020, the resulting build-up of inventory by our partner, and the transfer of inventory on hand at the end of 2019.

“Shipments to the U.S. are increasingly disrupted by the problems with sea freight, while the U.S. Off Trade market was still penalized by a high base effect in 2020, following the closure of the bars and restaurants at the time along with a high level of promotional activity. The Group benefited from the On Trade recovery, especially for Marie
Brizard and to a lesser extent Sobieski.”

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West Fork Whiskey Plans ‘Tourism Destination’

West Fork Whiskey Co., Indianapolis, is building a new 35,000-square-foot facility it hopes to open next spring.  The new West Fork facility will include a 5,000-square-foot event center, a 4,000-square-foot restaurant with a focus on Indiana agriculture and a “speakeasy,” as well as retail, production and aging space.

Increased production at the new facility will make West Fork one of the 50 largest producers of whiskey in the U.S.

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Sailor Jerry Fans Can ‘Gift’ Favorite Tattoo Parlor a Custom Plinko

Sailor Jerry Spiced Rum‘s (William Grant & Sons) latest global social media campaign will see consumers around the world vote for their favorite tattoo shop to receive one of three custom plinkos and receive a stash of limited edition Sailor Jerry Tiger Spit Balm goodies as the prize for their winning nomination.

It’s an appropriate promotion since Sailor Jerry Spiced Rum is named after American-born tattoo artist Norman Collins.  He built his reputation tattooing in Hawaii’s brawling Hotel Street district of Honolulu, where sailors and soldiers came to raise hell before heading off to war. His infamous ‘flash’ tattoos are globally recognized and typically feature Hawaiian iconography.

The plinko giveaway is a continuation of Sailor Jerry’s #SupportYourArtist program designed to give back to Sailor Jerry’s core creative communities with this campaign shining a light on tattoo artists and craftsmanship and bringing some random “all in” fun to people’s lives.

A plinko is a game of chance renowned in tattoo circles, as brave punters put a puck in the top of the board and wherever it lands determines which tattoo they’ll get. It’s the kind of stupid fun that works well in the tattoo world and adds a lot of value to the theatre in the shop, which is why plinkos are so highly valued by the tattoo community.

To get involved, consumers simply need to tag their favorite tattoo shop on Instagram to nominate them to win a plinko and some collaborative Tiger Spit Balm x Sailor Jerry goodies.

Nominated tattoo shops will then be entered into a head-to-head competition that will take place on Sailor Jerry’s IG stories, which will shine a light on consumers’ favorite tattoo shops and encourage followers to vote for their favorite from those shortlisted. Winners will be announced each week.

Tattoo shops will win one of three fully customized Sailor Jerry Plinkos and a care package including Sailor Jerry merch and Tiger Spit Balm gear. The nominating consumers will also receive an exclusive Sailor Jerry Tiger Spit Balm care package.

Sailor Jerry commissioned renowned plinko artist Cristain Roldan, who handmakes and paints each plinko to spec. The winning tattoo shop’s logo will proudly be showcased in the middle of the plinko and the artist will decide which six flashes they’ll use in the plinko.

Sailor Jerry kicked off the #SupportYourArtist initiative back in April 2020 by purchasing a host of tattoos from 11 artists from around the globe while shops were closed during the pandemic and gifting them to consumers – providing much-needed cash flow at a time when they couldn’t do business. As shops reopened, Sailor Jerry partnered with King Pin to distribute $80,000 of tattoo supplies as tattoo parlors. The plinko project is a continuation of the #SupportYourArtist program, and is designed to bring a little fun and random excitement into the lives of tattoo enthusiasts.

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