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Liquor’s share compared to wine and beer sales has already shown an increase this year (44% of overall sales, up from 40% at this time in 2020). That’s predicted to continue, Liz Paquette, Drizly’s head of consumer insights, says.
“With liquor share already up year-over-year in 2021 to date on top of the typical seasonal gains that the category has seen in years prior,” shew adds. “We expect liquor to gain share in the fall months.”
In 2020, the share of whiskey in the liquor category rose two percentage points from summer to fall. Whiskey is at the same level, 36% of liquor sales, as it was in 2020, and it’s expected to experience a similar increase. Bourbon was the most popular whiskey subcategory in fall 2020 at 39% of share, followed by Scotch whisky (21%), American whiskey (9%), and Irish whiskey (9% ).
Single malts are the category to take special note of, as it’s the fastest-growing whiskey subcategory on Drizly year-over-year, and it’s expected to increase once again this fall.
“Premiumization will be a key driver of single-malt gains this fall,” says Paquette. “The single-malt average unit price in 2021 to date is nearly three times the average whiskey unit price, and is the highest-priced whiskey subcategory on Drizly. Year-over-year, single malt average price per unit has grown 15 percent, suggesting consumers are trading up and seeking more premium products in this whiskey subcategory.”
Single malts from Lagavulin (in particular the 16-Year and 8-Year), The Macallan (Double Cask 15-Year and 18-Year, as well as No. 6), Talisker (10-Year), and Oban (18-Year and Little Bay Small Cask) are among the best-selling single malts on Drizly.
An American single malt also makes the list: Stranahan’s Colorado Whiskey. There’s a growing number of regional producers across the U.S. that are making American single malts that retailers can capitalize on. “However, supply chain will continue to be a factor in this category as shortages have the potential to impact distribution,” Paquette says.
Japanese whiskey, bourbon, and cognac are also expected to see gains in the coming months, and the latter is among the fastest-growing liquor categories year-over-year.
In the fall, flavor innovation that focuses on seasonal tastes, as well as a shift to liquor bases like whiskey, may keep RTDs relevant in the transition from the hot summer to cooler months.
“Innovation in the ready-to-drink category has skyrocketed over the past year, with the number of catalog items on Drizly growing 60% in 2021 to date compared to the same time period in 2020,” Paquette says.
The RTD cocktails from brands like Cutwater, Onda, Kahlua, Crafthouse, and Volley have all proven popular, as they are among the fastest-growing ready-to-drink brands in 2021 to date. New fall flavor releases could help keep the category on the rise despite an expected seasonal decrease.
“If RTDs continue to mirror the rise in hard seltzer category in 2019 (which is likely given the blur/similarities across the categories), ready-to-drink may potentially see a slight drop in share from summer to fall due to seasonality,” Paquette says. “However, it will continue to grow year over year as the category establishes itself as a year-round staple.“
Liquor took the No. 1 spot from wine as the top-selling category on Drizly in 2020, and that’s continued through 2021. The type of wine consumers are buying, however, has shifted more premium with the average unit price up 12 percent year-over-year. The data shows a decrease in the share of wines under $20, while those in the $20 to $100 price range have all gained share of sales.
Wines priced between $50 and $60 rose from 3.2% share of wine sales at this time in 2020 to 5.3% share in 2021. A similar jump was seen for wines that cost $100 or more: 1.8% share in 2020 versus 3.9% share in 2021.
“Champagne and sparkling wine has been the key driver of this trend in 2021, with the average unit price increasing by 29% year-over-year,” Paquette says. “After sparkling, red wine has seen the second-highest gains in average unit price, growing by 11% year-over-year.”
In the case of red wine, the category is expected to see a seasonal bump as consumers transition from summer whites to more full-bodied options. In 2020, red wine’s share in the wine category went from 35% to 42% from summer to fall. Cabernet Sauvignon was the top-selling variety of red wine in 2020 with 51% share of sales, followed by Pinot Noir (28%), Malbec (7%), and Merlot (4%). Petit Verdot, Amarone della Valpolicella, and Brunello di Montalcino are among the fastest-growing red wine varietals to date in 2021.
“Last year, we saw beer share drop from the summer to fall months — partially impacted by the seasonality of hard seltzer and light lager, the top beer subcategories on Drizly,” Paquette says. “This year, we expect to see the same as overall beer share will likely drop slightly in the fall months compared to summer.”
Hard kombucha commands less than 1% share of the beer category, but it’s among the fastest-growing categories and is expected to see seasonal gains. It could be boosted by the fact that consumers rated health factors as the number one influence on alcohol purchasing decisions in Drizly’s 2021 Consumer Report after typical factors like price and availability. A few brands dominate hard kombucha sales on Drizly, including JuneShine, Boochcraft, and Flying Embers.
Hard cider is another seasonal fall favorite in the beer category. From summer to fall of 2020, cider’s share of the beer category grew from 4.3 percent to 5.2 percent. The top-selling ciders have remained relatively stable year-over-year, led by Angry Orchard, Downeast Cider, Austin Eastciders, Wolffer Estate, and Citizen Cider.
Outside of these two categories, retailers may see an increase in seasonal fall beer styles as well, particularly in IPAs and heavier beers.
Volley, a tequila seltzer made with just three clean ingredients, 100% blue agave tequila, sparkling water, and organic juice, said it appointed Breakthru Beverage Group to service the Washington D.C. market. Breakthru Volley plans to roll out in several new markets across the United States within the coming months.
As the first hard seltzer of its kind crafted with only three clean ingredients and zero additives, Volley launched in July 2020. Following immense success and local buzz on the East Coast and in many New England and Southeastern markets, Volley’s founders, a husband and wife duo, Christopher Wirth and Camila Soriano knew it was time to expand into Washington D.C.
Volley is now available in New York, New Jersey, Georgia, Florida, Tennessee, Kentucky, Massachusetts, Rhode Island, Arizona, South Carolina and Washington D.C. markets at a suggested retail price of $14.99 for a four can variety-pack or single flavor four-pack, or individually at $3.75 per 355ml can. Additionally, Volley ships nationwide.
Artesa Vineyards & Winery, a Spanish-American brand in Los Carneros, Calif., that delivers authentic craftmanship in small production and award-winning wines, announces the launch of its inaugural 2019 Napa Valley Cabernet Sauvignon. SRP $39.99, available nationally.
Michter’s Distillery will begin shipping its 2021 bottling of its Toasted Barrel Finish Bourbon in September. This will mark the first release of the whiskey since August 2018.
“We first launched our groundbreaking US*1 Toasted Barrel Bourbon in 2014, and we followed up with releases in 2015 and 2018. While we continue to experience whiskey shortages at Michter’s, we decided to use some of our bourbon stocks for this toasted offering so our loyal Michter’s supporters could enjoy it,” said Michter’s President Joseph J. Magliocco.
“At Michter’s we do a lot of experimentation as we pursue our goal of making the greatest American whiskey. The innovative work that our production team is undertaking on toasted barrel finishing is delivering remarkable results,” said Dan McKee, Michter’s Master Distiller. To make this special Toasted release, Michter’s starts with fully matured barrels of its US*1 Small Batch Kentucky Straight Bourbon and transfers the whiskey into a second barrel made of 18-month air dried wood for additional aging. The second barrel has been toasted to precise specifications, but not charred.
Michter’s Master of Maturation Andrea Wilson establishes the protocol for the toasting of the barrels and for the subsequent aging of Michter’s US*1 Toasted Barrel Bourbon. In speaking of the 2021 release, Wilson said, “This year’s release is exceptionally balanced and is the perfect complement for the fall and holiday season.” The suggested retail price for a 750ml bottle of Michter’s US*1 Toasted Barrel Finish Bourbon is $100.
Recently Michter’s expanded its Farm and Operations in Springfield, Kentucky to 205 acres when it purchased an additional 60 acres. It is there that Michter’s is growing estate grown grain that it is currently distilling with. Additionally, Michter’s has two distilleries, both in Louisville: its main distillery Michter’s Shively and its Michter’s Fort Nelson Distillery.