Wilson Daniels Welcomes Bergström Wines to National Portfolio

Wilson Daniels will assume national representation for the full range from Bergström Wines in January 2022.

“We’ve had the privilege of working with the Bergström family since they joined our Wholesale portfolio in 2015,” said Rocco Lombardo, President of Wilson Daniels. “Not only has Bergström already proven to be a great partner, but they are doing incredible work to produce these monovarietal wines with deference to the land.”

Following a successful 40-year medical career, Dr. John and Karen Bergström purchased the land that would eventually become Bergström Wines in 1996. Their dream was to create a new business that would become a legacy for their children while also paying tribute to John’s agricultural upbringing in Sweden.

In 1999, Josh Bergström, the fourth of their five children, returned home from Burgundy, France, after a postgraduate program in Viticulture and Enology in Beaune. He was accompanied by his fiancée (now wife) and business partner Caroline who, as a native of Burgundy, had also studied winemaking and beverage marketing at the famous Lycée Viticole in Beaune. They were married on the eve of their first harvest and have co-managed the family business, winery, and vineyards ever since.

“Bergström is the realization of my father’s Swedish agricultural upbringing and his passion for the Pacific Northwest’s viticultural landscape,” said Josh Bergström, General Manager/Winemaker. “In 1999, I readily embraced my parents’ dream, and so Bergström evolved into a family’s shared love for making wine in this place we call home. Our small-scale, artisanal approach to making wines expressive of the unique terroir of Willamette is something that Wilson Daniels understands intuitively, and we couldn’t image a better partner to represent our wines on a national scale.”

The 70 acres that comprise Bergström Wines consists of five monopole, biodynamic estate vineyards – Bergström Vineyard, Le Pré du Col Vineyard, La Spirale Vineyard, Silice, and Winery Block – which span across three of the Willamette Valley’s most exclusive AVAs.   Each vineyard is farmed without the use of harsh fertilizers, insecticides, herbicides, or system fungicides.

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Premiumization Trend Continues Ahead of Holidays

That’s according to the Distilled Spirits Council of the U.S., whose Luxury Brand Index shows luxury brands grew 47% in the third quarter of 2021 compared with the same quarter of 2020.

The pace has been more than twice the annual average growth rate of 18% percent between 2015 and 2020.

“In addition to the premiumization trends of recent years, the pandemic forced many consumers to change the way they purchased and enjoyed their favorite spirits,” said Christine LoCascio, chief of public policy at DISCUS. “What resulted was a continued shift towards high-end spirits products and experimentation with cocktail creation at home. The restrictions brought on by the pandemic served as a catalyst for an already growing category in the spirits marketplace, and we are confident this trend will continue for holiday purchases.”

Key highlights of the LBI 2021 Third Quarter Report include:

  • Tequila saw the biggest gains with 83% annual growth rate followed by American whiskey and Cognac at around 38% each.
  • Following the removal of tariffs, Scotch whisky rebounded with a strong 20% growth rate after showing losses during 2020.
  • Irish whiskey kept pace with the Scotch whisky by rising 19%.

Over the five years between the third quarter of 2016 and 2021, all spirits categories included in the luxury index increased annual growth ranging from 3% to 46%, with an average rate of 22%.

The LBI tracks the performance of spirits brands that have a 750ml retail price of $50 or more. Retail prices were calculated by IRI Worldwide using retail scanner data. Volumes were derived from DISCUS’ proprietary brand data.

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RtD Cocktails Poised for Strong Growth: Drizly

After a banner year in 2020, RTD sales held strong in 2021 with triple-digit growth, Drizly notes. According to NielsenIQ, year-over-year off-premise dollar sales increased 156% for spirits-based hard seltzers for the 52-week period ending Oct. 2, 2021, and sales for RTD cocktails grew 126 percent. According to IRI, premixed cocktails and spirits-based seltzers accounted for just over $1 billion in off-premise sales over the 52 weeks ending Nov. 28.

Though the RTD cocktail category was already growing, the onset of Covid-19 set the RTD cocktail category on fire. When restaurants and bars shuttered in March 2020, consumers brought on-premise cocktail culture home. While this resulted in a purchasing uptick in the ingredients to recreate their favorite restaurant cocktails, it was also a boon for canned, single-serve RTDs.

“Canned cocktails are a convenient and quality solution for cocktail lovers,” says Earl Kight, the co-founder and chief sales and marketing officer for Cutwater Spirits. “No ingredients, no prep or clean-up. They offer controlled ABVs and consistently taste delicious.”

RTD cocktails were also seen as safer alternatives amidst pandemic health concerns. Like other canned beverages, the single-serve format reduces potential contact points (such as shared glassware or bottles) and offers glass-free portability for outdoor gatherings. “They are great for people who are willing to socialize [but want to] minimize contact by doing so outdoors,” says Jill Burns, a co-founder of Austin Cocktails.

Without the recent evolution of RTD cocktails, though, it’s unlikely that the category would have benefited from these new consumer purchasing preferences. Today’s RTD cocktails have come a long way from decades-old predecessors like wine coolers and malt-based hard lemonades.

“The RTD category has grown from less expensive offerings made with artificial ingredients and neon colors to cocktails made with natural flavors and premium spirits,” says Kelly Gasink, the other co-founder of Austin Cocktails. While RTDs can range from full-strength cocktails, like Austin Cocktails’ cans, to lower-ABV options that can compete with hard seltzers, premiumization has resulted in a new wave of products that boast less sugar and more ingredient transparency.

“RTDs have evolved from basic, low-ABV drinks to true, high-proof cocktails,” says Mollie Cook, the director of marketing for Molly’s Spirits in Denver. “In the past, all that was readily available was usually-too-sugary margarita mix. Now, we see a massive variety that encompasses everyone’s tastes.” The wide variety also allows consumers to experiment with new types of cocktails without purchasing the ingredients needed to make them at home, she says.

According to NielsenIQ, vodka-based drinks accounted for more than half of the category’s off-premise dollar sales for the 52-week period ending Oct. 2, increasing 110% over the previous year. Tequila-based RTDs saw the highest growth at 138 percent, followed by rum-based drinks at 132 percent.

While the RTD cocktail category remains small on Drizly, the company notes, it has made significant gains over previous years. In 2021, RTDs accounted for a nearly 2% share of total sales — up from 1.1% in 2020 and just 0.4% in 2019.

Which Brands and SKUs are Selling?

The increased number and variety of RTD options on the market has fueled the category’s growth, which has inspired even more brands to launch RTD products. As of 2021 year-to-date, there are over 450 RTD brands on Drizly — a 45% increase over the previous year, and a whopping 170% increase over 2019.

Despite the plethora of offerings, however, one brand — High Noon— continues to dominate the category. The brand has held the No. 1 position on Drizly’s list of top-selling RTD brands for two years running, and in 2021, it commanded seven of the top 10 spots among the category’s top-selling SKUs.

Much of the brand’s success has been driven by the positioning of High Noon’s drinks within the hard seltzer category; though High Noon is vodka-based, therefore categorizing it as a RTD cocktail, it is marketed as a vodka-based hard seltzer. “This has allowed the brand to capture share of hard seltzer buyers,” says Liz Paquette, Drizly’s head of consumer insights, “and carry over into the RTD category.”

Drizly’s Top-Selling RTD Brands, 2021

  1. High Noon
  2. Cutwater Spirits
  3. On The Rocks
  4. Jose Cuervo
  5. Skinnygirl
  6. 1800 Tequila
  7. Buzzballz
  8. Bacardi
  9. The Long Drink Company
  10. Fisher’s Island

Drizly’s Top-Selling RTD SKUs, 2021

  1. High Noon Hard Seltzer Variety Pack
  2. High Noon Tropical Variety Pack
  3. High Noon Peach Hard Seltzer
  4. Cutwater Tequila Margarita
  5. High Noon Pineapple Hard Seltzer
  6. Skinnygirl Margarita
  7. High Noon Watermelon Hard Seltzer
  8. High Noon Grapefruit Hard Seltzer
  9. High Noon Lime Hard Seltzer
  10. On The Rocks Effen Cosmopolitan Cocktail

Despite the dominance of High Noon, Cutwater made serious gains within the RTD category in 2021, with its best-selling Cutwater Tequila Margarita rising from No. 9 to No. 4 on Drizly’s top-selling SKUs list. This underscores flavor trends within the category; other than light, fresh, hard seltzer-like RTDs, margarita RTDs lead flavor offerings, with Cutwater, Skinnygirl, and On The Rocks in leading positions.

This trend comes as no surprise to Cynthia Gomez, vp-marketing at Don Sebastiani & Sons, producer of Flybird margarita cocktails. “Historically, margaritas have claimed the No. 1 spot as the top-selling drink on-premise in the U.S.,” she says, “and tequila has been one of the fastest-growing spirits in the last few years.”

At 68% of share, canned formats comprise the majority of Drizly’s RTD SKUs and brands, underscoring the category’s shift from bottles to cans to meet consumer demand. “In early 2019 we saw the popularity of cans early,” says Burns of Austin Cocktails, “and knew we had to expand our offerings to single-serve cans.” Perhaps buoyed by the rise of hard seltzers, canned cocktails are now essential products for retailers to carry.

Drizly’s fastest-growing RTD brands are a mix of large, well-known producers — such as Hornitos and Ketel One — and lesser-known names like Dezo and Social Hour.

“I think we will continue to see lots of innovation in the RTD category from both start-up brands as well as existing brands looking to find a niche in the increasingly crowded market,” says Paquette. “However, as we saw with hard seltzer and as we have already begun to see in the RTD category with High Noon, Cutwater, and On the Rocks, there will likely be three or four brands that dominate sales nationwide.”

Drizly’s Fastest-Growing RTD Brands, 2021 

  1. Social Hour Cocktails
  2. Dry Fly
  3. Dogfish Head
  4. Hornitos
  5. Uptown Cocktails
  6. Dezo
  7. Costa Brava Cocktails
  8. Rancho Gloria
  9. Treaty Oak
  10. Ketel One Botanical

Who is Buying RTDs?

RTD purchasers on Drizly skew female, with women comprising 60 percent of buyers. Millennials hold the largest share of RTD purchases on Drizly (62% of share), followed by Gen X (23%). However, Gen Z significantly over-indexes on RTD cocktails compared to overall sales, holding 9% of share. “The younger generations have seen the most share growth in this category over the past few years as it has evolved from primarily multi-serve margaritas to a wide array of single-serve cocktail flavors,” says Paquette.

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Alcoholic Cirrhosis Caused Worker’s Death

Complications of alcoholic cirrhosis, an advanced stage of liver disease, led to the death of a Dry Creek Vineyard worker in October.  He collapsed “while on top of the fermentation tank, and was found with a third of his body face down in the tank, according to a Sonoma County Sheriff’s Office report.  The death was ruled an accident.

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What We’re Reading —

Which grapes to plant where? Maryland winery leans on ‘soil guy’ to dig up that answer

 

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Strong Finish On-Premise Seen for 2021

Positive consumer outlook and current sales trends suggest strong finish to the year for the On Premise, reveals latest CGA research.

CGA notes the on-premise is critical, even for marketers focused on off-premise sales.  Some 53% of consumers say menu options and drink choices in bars and restaurants influence their alcohol purchase in stores, and 65% of consumers agree they first tried some of their favorities drinks in bars and restaurants.

But money talks, and 46% of consumers say they spend more on alcohol in bars and restaurants than in stores during a typical month.  Allso, seven in 10 consumers have visited the On Premise for food in the past two weeks, with two in five having done so for a drink-led occasion. These levels are consistent with November.

Average check value was up 7% in the latest week and traffic was up 2%, CGA’s BeverageTrak service finds.

Looking at the holidays and the outlook for 2022, CGA notes that

Christmas Day was the biggest day of 2019 for check value and New Year’s Eve was the fourth biggest day for value velocity – suggesting that combined with planned consumer visitation this year, operators should see a strong performance across this period.

Fifty-four percent of consumers plan to partake in Dry January, but only 54% of those plan to abstain from alcohol in bars/restaurants and a mere 8% of Dry January participants do not plan to visit the bars/restaurants for the month.

Looking further out, 37% of consumers expect their bar/restaurant spend to increase in the next 6 months vs. 9% who anticipate spending less.

And  84% of consumers plan to travel in the next 12 months with 62% of those taking leisure trips, a positive sign for the hospitality industry as a whole, CGA says.

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