Ohio Updates Liquor Law: 18-Year-Olds Can Now Serve It

Senate Bill 102, which Gov. Mike DeWine signed, lowers the age at which a person may serve alcohol to 18 from 19.   The measure also enables cities and townships with more than 50,000 people to designate 640 acres for Designated Outdoor Drinking Areas (DORA), up from 320.  And they can spread that acreage across six locations instead of four.

Places with populations below 50,000 will be able to designate 320 acres as DORAs across three locations, which can be clustered arond a group of bars or restaurants with liquor licenses.

The bill reduces the number of signatures required on a petition to allow Sunday liquor sales to 50, the same as the number of of signatures a lawmaker needs to get on the ballot.

The measure also clarifies that it’s legal for Ohioans to brew their own beers, enter them in tasting compeetitions and share them at local club gatherings.

And the measure allows a customer to spend all of a restaurant gift card on alcohol.  Previously, only 30% of the card could be spent on alcohol.

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Hairless Dog Offers 0.0% ABV Brews

“Dry January is no longer a month you have to suffer through with lifeless NA drinks, says Paul Pirner, cofounder of Hairless Dog Brewing Co., which says it has developed an innovative brewing process in which alcohol is never introduced, making it the first 0.0% ABV craft NA beer in the country.  Generally, non-alcohol brews are really dealcoholized brews — they are brewed with alcohol, which is then removed, leaving as much as 0.5% ABV behind.  

The new year also brings enhanced recipes for the company’s cornerstone brews — Citra Lager, India Pale Ale, and Black Ale – and updated packaging designs.

In addition to inviting trial, Hairless Dog is offering “Dry January Survival Kits” which include a choice of the three Hairless Dog 0% ABV craft NA beer varieties and merchandise.  Prices start at $20.

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Consumer Confidence Increases

The Conference Board Consumer Confidence Index increased again in December, after an upward revision in November. The Index now stands at 115.8 (1985=100), up from 111.9 (an upward revision) in November. The Present Situation Index—based on consumers’ assessment of current business and labor market conditions—was relatively flat at 144.1, down from 144.4 last month. The Expectations Index—based on consumers’ short-term outlook for income, business, and labor market conditions—rose to 96.9 from 90.2.

“Consumer confidence improved further in December, following a very modest gain in November,” said Lynn Franco, Senior Director of Economic Indicators at The Conference Board. “The Present Situation Index dipped slightly but remains very high, suggesting the economy has maintained its momentum in the final month of 2021. Expectations about short-term growth prospects improved, setting the stage for continued growth in early 2022. The proportion of consumers planning to purchase homes, automobiles, major appliances, and vacations over the next six months all increased.”

“Meanwhile, concerns about inflation declined after hitting a 13-year high last month as did concerns about COVID-19, despite reports of continued price increases and the emergence of the Omicron variant. Looking ahead to 2022, both confidence and consumer spending will continue to face headwinds from rising prices and an expected winter surge of the pandemic.”

How consumers appraised current conditions

  • 19.9% of consumers said business conditions were “good,” up from 17.9% and 26.8% of consumers said business conditions were “bad,” down from 27.3%.
  • 55.1% of consumers said jobs were “plentiful,” down from 55.5%; still a historically strong reading and 12.5% of consumers said jobs are “hard to get,” up from 10.8%.
  • 26.7% of consumers expect business conditions will improve, up from 25.6%. while 17.9% expect business conditions to worsen, down from 19.6%.
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What We’re Reading —

Yuengling accuses Bud Light of trampling on trademark

A trademark tiff between America’s oldest beer maker and America’s best-selling beer brand appears to be over before it really began.  Last week, D.G. Yuengling & Son, the nearly 200-year-old Pennsylvania-based brewer, demanded that its much larger rival, Anheuser-Busch, stop using a tagline for its forthcoming Bud Light Next zero-carb beer, noting it closely resembled one already trademarked by Yuengling. (Associated Press via Washington Post)

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First, Brexit, Next Frexit? The EU’s Plan to Gut the Bev/Al Industry

French wine executives are outraged over a report for the European Parliament that “aims, first and foremost, to prevent cancer.”  The report notes that while Europe accounts for a tenth of the world’s population “but a quarter of the world’s cancer cases.”  Lives lost to cancer in the EU are set increase by more than 24% by 2035, making cancer the leading cause of death in Europe, the report says.

Saying “prevention is more effective than any cure (and) . . . also the most cost-efficient long-term cancer control strategy,” the Cancer Plan seeks to raise awareness of, and to address key factors, including “harmful alcohol consumption.”

The report hints at steeply higher alcohol taxes, saying it “ will review EU legislation on the taxation of alcohol and on cross-border purchases of alcohol by private individuals.”  To reduce “exposure of young people to alcohol marketing, the (European) Commission will “closely monitor the implementation of the Audiovisual Media Service Directive provisions on commercial communications for alcoholic beverages, including on online video-sharing
platforms.”

And it wants to see a mandatory list of ingredients on all containers by the end of next year and health warnings  on labels before the end of 2023.

Needless to say, that left he chairman of the French independent winegrowers’ organization sputtering.  “This decision is a provocation, a declaration of war and a condemnation of our industry,” the producers’ chairman, Jean-Marie Fabre, said.

“No consumption means no production, which means dismantling a strategic sector for the European Union. It is a political choice that the Parliament, the Commission and the Council will have to take responsibility for”, warned Fabre, who called on each institution to show a sense of responsibility.

“Cancer is a disease caused by multiple factors. These are simplistic analyses based on a partial study by the Lancet that reflect an ideological, dogmatic and utopian viewpoint”, adds the Fitou winegrower.  He compared the logic of the report to saying that “to avoid getting lung cancer caused by fine particles, the committee is capable of banning people from breathing in… It is a well-known fact that pleasure is a way of enhancing life expectancy. Let’s build a policy of prevention and education.”

What are the chances the report’s recommendations will become law?  Better than even: “All the amendments that are problematic for the industry have been voted on by the committee. We will have to galvanise support during the plenary session, but it won’t be easy,” warns Anne Sander, an MEP from Alsace.

It will be an important battle for the U.S. industry, too.  You can safely bet that anything the European Parliament adopts, antialcohol progressives will push for the U.S. to adopt too, because, well, you know — the Ruropean culture is far superior, so they say, to the U.S.

 

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RIboli Family Wines Acquires Jada Vineyard & Winery

Terms weren’t disclosed.  Jada is known for top quality Rhone and Bordeaux style red and white wines. This acquisition will join the Riboli Estates Group division of the company; it intends to continue Jada Winery’s longstanding tradition of producing small lot, carefully crafted, premium wines. One of Jada’s flagship Cabernet Sauvignons, Passing By, was recently named a top 100 Wine for 2021 by critic Jeb Dunnuck.

“We are excited to join the Riboli family to continue making complex wines that are of the highest standard”, says Josh Messina, CFO/General Manager. “At Jada, we take an innovative and cutting-edge approach to winemaking and grape growing, and we are looking forward to sharing those techniques with the Riboli Estates Group.”

Riboli Family Wines will be acquiring Jada’s 89-acre property complete with a tasting room and estate vineyards. The vineyards have organic practices that focus on soil and plant health. No two blocks are treated the same, and no two vintages are treated the same.

Zepponi & Co. served as the exclusive financial advisor to Jada Vineyard & Winery.

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