Why Collecting Accurate Data in Tasting Room is Critical

A just-released analysis for WineDirect finds the top 10% of wineries that collect accurate customer data in a tasting room will earn an additional 50% in online sales beyond what the customer spent in the tasting room.  But the 10% of wineries that don’t collect data or correct inaccurate data will earn less than 10% in additional sales online.

The report, produced in association with Enolytics, used Wine Direct’s 162-million-order database.  Other findings:

  • The DTC space does not align with the “doom and gloom” of some reports regarding the health and future of the wine industry at large. Obviously, this report is specific to DTC and does not reflect a 360-degree view of the industry. But for DTC, the trends are decidedly positive.
  • The percentage of women as DTC wine consumers is growing faster than men. In addition, Gen Z, Millennials and Gen X combined accounted for about 55% of Net Sales in 2021.
  • While Tasting Room sales came to a halt in March 2020, the start of the pandemic, website sales skyrocketed.  In mid-June 2021, Tasting Rooms reopened to pent-up demand, with sales exceeding pre-pandemic levels.  At this point, one might have thought that website sales would settle back down, but they didn’t. Instead, they maintained an increased pace through all of 2021.
  • Tasting Room sales are more susceptible to conditions such as the pandemic and wildfires and show the most variability.  Club sales, however, have been the most stable and remained the largest channel by revenue.
  • The shift to website sales has stuck, settling at a level that far exceeds pre-pandemic highs.
  • Repeat buyers are critical.  Almost 94% of DTC net sales from March to May 2020 was generated by Club members and repeat buyers.

The study goes on to contain a number of specific recommendations to winery operators including doubling down on DTC, learning and applying the lessons of the pandemic, and pay attention to all DTC channels.

 

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On-Premise St. Patrick’s Day Bev/Al Sales Seen 5-15% Higher Than Pre-Pandemic

Catalina, which specializes in shopper intelligence and targeted in-store, TV, radio and digital media and claims the world’s richest real-time shopper database, predicts St. Patrick’s Day week in 2022 will be comparable to last year.

Alcohol sales for Super Bowl week this year were down about 2% vs. Super Bowl week last year.   But compared to the same pre-pandemic period in 2019, alcohol sales continue to be higher. That is why Catalina estimates St. Patrick’s Day week this year will be 5-15% higher than 2019 levels, with beer leading the way.

“It makes sense that sales of adult beverages were up in 2021 compared to the last pre-pandemic St. Patrick’s Day holiday since many public gathering places last year still faced COVID restrictions. Add to that, many people were still uncomfortable gathering indoors – and they weren’t keen on drinking or dining outdoors at the tail end of Winter – hence many chose to celebrate at home,” said Sean Murphy, Chief Data & Analytics Officer for Catalina.

“Here we are two years into the pandemic, with more than 77% of the country having received at least one vaccine dose, CDC masking guidelines easing, and restaurants and bars back operating again with few restrictions in most places,” said Murphy. “With the National Retail Federation’s annual St. Patrick’s Day Survey showing that 19% of respondents plan to celebrate at a bar or restaurant this year — compared to 10% a year ago – 25% of respondents are still planning to host or attend larger private gatherings, compared to 21% last year. That’s why we anticipate in-store liquor sales this year will still be higher than 2019, even with a corresponding uptick at bars and restaurants.”

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Alberta Distillers Intros Alberta Premium to U.S.

The stateside launch of Alberta Premium (Beam Suntory) follows the successful relaunch of the Alberta Premium Cask Strength Rye into the U.S. in 2021. The premium 100% Canadian rye whisky currently boasts the title of the No. 1 selling 100% rye whisky in the world, as outlined by IWSR global sales numbers.  Alberta Distillers was named Distillery of the Decade by the 2020 Canadian Whisky Awards.

“We were thrilled by the response to our re-introduction of cask strength rye whisky to the U.S. last year, and this year we wanted to offer U.S. fans the opportunity to get their hands on the liquid we’re best known for,” remarked George Teichroeb, General Manager of Alberta Distillers. “Alberta Premium showcases exactly what true Canadian rye whisky can be, and we’re proud to continue the tradition of producing the gold standard for Canadian spirits and using 100% rye grains to craft this distinguished liquid.”

Crafted and distilled in Calgary, Alberta, Alberta Premium is made from 100% Canadian prairie rye grains grown by local farmers. The grains are uniquely nourished by nutrient-dense, glacier-fed spring water from the surrounding Rocky Mountains.

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E&J Gallo Winery, 4th Largest Spirits Supplier, Unveils New Brand

E. & J. Gallo Winery, which introduced E&J Brandy in 1975, has been  building a portfolio of spirits that has been quietly gaining strength and delivering exceptional market performance for nearly 50 years.  It’s now  the fourth largest spirits supplier by volume in the United States.   Thursday (3/10) it announced an overarching brand for its spirits line: Spirit of Gallo.

“Our founders, Ernest and Julio, didn’t stop with wine,” says Ernest Gallo, Chief Executive Officer at E. & J. Gallo Winery. “Their initial entry into spirits was brandy, a natural extension from wine. Our commitment to this category continues. Spirit of Gallo offers us the opportunity to highlight our portfolio of spirits, which includes tequila, rum, vodka, gin, vermouth, Scotch whisky and more.”

Spirit of Gallo represents 24 brands including New Amsterdam Vodka, Camarena Tequila, RumChata, Pink Whitney, RumHaven and the break-out hard seltzer, High Noon. In addition, the portfolio contains an impressive list of both owned and imported luxury spirits such as Diplomatico rum, The Dalmore whisky and Germain-Robin brandy, Amaro Montenegro, Don Fulano Tequila and Lo-Fi Aperitifs.

“We are a unique company in that we offer both wine and spirits, but the value we bring to our wholesalers, customers and consumers is that we are committed, long-term brand builders,” says Britt West, VP/General Manager of Spirit of Gallo. “As our spirits portfolio has grown, we recognized a need for the trade to have a way to identify the spirits portfolio and our growth in spirits separate from our leadership position in wine.”

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Captain Morgan Adds Cherry Vanilla to Line

Captain Morgan Cherry Vanilla blends the signature taste of Captain Morgan spiced rum with the sweetness of dark cherries, the notes of rich creamy vanilla and a hint of spice to create a contemporary twist on a timeless classic.

Captain Morgan is challenging everyone 21+ to free their imaginations and bring their own unique spice to the new flavor with delicious cocktail creations and share on social using #MyCherryVanillaCreation.

“Captain Morgan has a history of experimenting with new flavors. For Cherry Vanilla we used inspiration from the past to create something new,” said Sam Salameh, Vice President, Captain Morgan. “We wanted to give people the comfort of a flavor they love, our spiced rum, with a twist that would inspire experimentation whether an ice cream float or their own personal creation.”

Captain Morgan Cherry Vanilla is available on shelves now for a limited time across the U.S. and Canada in a 750mL bottle with an ABV of 30% at a suggested retail price of $15.99.

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Western Cocktail Launches 2 Canned Tequila Cocktails, Expands Distribution

Epic Western Cocktail Co., San Antonio, launched two new flavors, Chispa Rita, a skinny margarita, and La Paloma, a grapefruit tequila cocktail.

Epic Western has been on the market for nine months and its founders say it is surpassing expectations.  It currently has statewide distribution in Texas and Nevada, and plans to expand distribution to Colorado, New Mexico, Kansas, Tennessee, Georgia, and South Carolina by the end of the summer.

The company has grown to 12 full-time employees from four in the last two months, including the addition of James Elledge as Chief Marketing Officer. Elledge helped build Texas-based Deep Eddy Vodka into a national brand, and most recently led Marketing & Sales as Partner/Owner of Austin-based apparel brand, Duck Camp.

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