Michter’s Releasing Celebration Sour Mash Whiskey for 1st Time in 3 Years

After a three-year hiatus, Michter’s Celebration Sour Mash Whiskey will be released again in December 2019.

When Michter’s Celebration Sour Mash Whiskey was released in 2013, it marked a significant moment in United States whiskey history. For the first time, an American whiskey company was offering a rare blend for a suggested retail price of several thousand dollars.

“At Michter’s we had the thought that great whiskey made in the U.S. was a worthy rival for the very finest spirits from other parts of the world, so we came out with the first release of Michter’s Celebration Sour Mash Whiskey,” Michter’s President Joseph J. Magliocco said.

Only 277 bottles of the 2019 Edition of Michter’s Celebration will be released worldwide. It is 115.6 proof / 57.8% alcohol by volume and will have a suggested retail price of $5,000 in the United States.

This year’s release of Michter’s Celebration is a blend of whiskey taken from six carefully selected barrels. “I chose to take whiskey from two Kentucky straight bourbon barrels and four Kentucky straight rye barrels in our stocks. Each Celebration release is special and unique, and this year’s release differs from the 2016 one, where the whiskey came from three bourbon barrels and three rye barrels,” said Michter’s Master Distiller Dan McKee.

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