It’s the fourth in the 2019 Collect of Booker’s Bourbon and is named after small, cracker-like biscuits Booker Noe loved to make. He learned how to make them from his grandmother and was meticulous about getting them just right, just like he was with his bourbon. Once baked, he would enjoy them with one of his also legendary, country hams.
Booker’s Bourbon is one of the few bourbons available today that is bottled uncut at its natural proof. The result is said to be an intense flavor and nose.
For more about beaten biscuits, the cracker, read Garden & Gun here. For a recipe, here.