Benriach Distillery, located in Scotland’s Speyside region, unveiled a distinctive flavor-forward portfolio of Single Malts and a new look inspired by the distillery’s creative heritage. Four unpeated and peated expressions of the core range arrive on US shelves in October displaying the diversity and versatility of Benriach’s orchard fruit-laden style: The Original Ten, The Original Twelve, The Smoky Ten and The Smoky Twelve.
The distillery looked at its history for inspiration in developing the new core range, which was artistically crafted by Master Blender Rachel Barrie and her team. The result spans the full spectrum of whisky flavor while keeping with its long-standing tradition of distilling classic, peated and triple distilled whisky and drawing from its vast eclectic cask inventory sourced from around the world.
Inspired by the 1994 bottling of the Original Ten with its fruit-laden complexity and smooth, rounded taste, the new range re-imagines the 1898 origins of Benriach, brought to life in the 21st century through fusing distilling styles with extraordinary casks. It also features a new recipe for Benriach’s richly sherried 12 year-old whisky, including port and bourbon casks married for seamless smooth complexity.
The updated packaging is reminiscent of the very first Benriach single malt released over two decades ago, with the portfolio color palette taking inspiration from Speyside’s natural environment in which the distillery sits.