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Monthly Archives: March 2019
Truett-Hurst Tender Offer Oversubscribed
A total of 2,912,138 shares of the Truett-Hurst Inc.’s Class A common stock were properly tendered and not properly withdrawn.
Posted in Miscellaneous
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Boulevard Brewing Enters Spirits Market with Canned Cocktails
The 30-year-old Kansas City craft brewer is launching Fling Craft Cocktails through its Boulevard Beverage Co. subsidiary.
Posted in Distillery
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French Antitrust Officials Okay Marie Brizard Combination with COFEPP
COEFPP pumped €37.712 million into the struggling French bev/al firm, giving it 21.89% of Marie Brizard Wine & Spirits capital and 21.70% of voting rights.
Posted in Spirits, Wine
Tagged Anna Luc, Christine Mondollot and Benoit Herault, Constance Benque, Cyril Cahart and Georges Graux, Pascale Anquetil
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Troegs Launches Tart & Fruit Series with Boysenberry Tart Ale
It’s made with 12 pounds of real boysenberries per barrel and goes through two fermentations. The first involves lactobacillus. The second features Troegs house yeast, releasing “waves of fruit.”
Posted in Ales
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Russian Standard Launches Vodka-Based RTD Moscow Mule
Made with natural flavors and at 8% ABV, the Russian Standard Moscow Mule is sold in 12oz copper-colored cans that are
Posted in New Product Launch, Spirits
Tagged Kellyann MacLean, Leonid Yangarber
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MillerCoors Launches Sol Chelada in U.S.
Sol Chelada is a ready-to-drink mix that combines Sol beer with tomato, lime, spices and other natural flavors. Crafted by the same
Posted in beer, New Product Launch
Tagged Danielle Rappoport
Comments Off on MillerCoors Launches Sol Chelada in U.S.