Bag-in-a-box wine grew during pandemic, but premium options still lacking
The quality of bag-in-box wine is improving, says Aaron Fein, vp-sales and marketing, Plata Wine Partners. And that, along with growing sales, leads some to think more premium producers will enter the sector. (Napa Valley Register).
Wineries searching for answers as fewer Texas made grapes are available.
There’s a reason you might have noticed fewer bottles of Texas made wine recently. As blooms are starting for the next batch of grapes used to make the drink you love farmers and wineries are crossing their fingers a weedkiller doesn’t allegedly cause issues, again. “We probably produced about 25 to 30% less than we otherwise would. I don’t foresee that changing right now,” David Kuhlken, who is the President of Pedernales Cellars, said. (WOAI-TV, San Antonio)