It’s bottled at 100 proof and made from a mash of corn, wheat, and malted barley.
“Much of what we’ve done at Smooth Ambler has been leading up to this moment,” says Head Distiller and CEO John Little. “The release of Big Level signifies the beginning of our long-term ability to offer a third, important category of whiskeys to us: those which are 100% made here in West Virginia. We’re excited for this whiskey to complement the merchant bottled and “married” (merchant and homemade blended together) families already embraced by our business.