Molson Coors Intros a Plant-Based Milk

Golden Wing Barley Milk is a non-alcohol, plant-based milk that will be found in the dairy case.  It’s made from barley that had been used to make Coors’ beers.  Golden Wing is launching this month at Sprouts locations in California, in May at Whole Foods grocery stores in Southern California and is available via its website.

“The plant-based milk category is growing rapidly, and it’s largely fueled by innovation,” says Brian Schmidt, Molson Coors’ marketing manager for non-alcohol products. “Whether it’s almond, oat or barley, innovation is providing alternatives for consumers seeking the benefits of plant-based milk.

Plant-based milk has grown dollar sales more than 5% since 2016 while cow’s milk and soy milk have both lost a combined 6 points over the same period, according to IRI data.

Pouring a khaki color, Golden Wing has a malty sweetness reminiscent of milk leftover in a bowl of cereal. With a simple ingredient bill of water, barley, sunflower oil, pink Himalayan salt and shiitake mushroom extract, the milk tastes natural without being overly sweet or astringent.

“We want to let our ingredients speak for themselves. Golden Wing keeps it simple, delivering on exceptional flavor with barley leading the way,” Brian Schmidt, Molson Coors’ marketing manager for non-alcohol products says. Golden Wing contains 130 calories and, compared to 2% milk, it has 60% less sugar, 50% more calcium and twice as much Vitamin D.

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Gen Z Drinkers Find Red Wine Interesting, Willing to Try Non-Alc Drinks, Drizly Study Finds

The nation’s youngest drinkers — those in Gen Z — cited red wine as the drink they most anticipate buying more of this year, according to a just-released study from Drizly.  They also are more inclined to spend more on alcohol for certain occasions that their older cohorts.  Millennials and Gen Z both are “miles ahead” of Gen X and Boomers when it comes to replacing traditional drinks with non-alcoholic versions.  Chief reason: Healthier lifestyle.  Surprise:  That reason was cited more often by men than women.

The study also found that giving alcohol as a gift at any time, not just for a specific holiday, is becoming more common.

Asked what spirits they anticipate buying more of this year than last, 17% of respondents said they’ll reach for more tequila this year: a full 7 points higher than those who said they’d buy more American whiskey, which has been a longtime leader in the spirits category, and lagging vodka by just 1%. While vodka still holds a higher share of the spirits category on Drizly, tequila’s share of liquor sales has increased by 5 points over the past 3 years, while vodka’s share of liquor has declined by 8 points over the same period. What’s more, Drizly’s recent Retail Report found 80% of respondents planning to stock more tequila in 2022 – 40 points ahead of vodka.

At 43%, tequila-based ready-to-drink cocktails (a.k.a., canned cocktails, or RTDs) took the top spot among newer types of drinks that respondents are interested in trying. That outpaced other rising options like hard iced tea (35%) and hard kombucha (13%). There is potential for long-term growth with younger drinkers leading the charge. Nearly 70% of Gen Z respondents, along with 56% of Millennials, named tequila as their preferred spirit-base when shopping for RTD cocktails.  Sales on Drizly paint the same picture, where margaritas have been the top-selling type of ready-to-drink cocktail over the past 5 years, and currently hold 20% share of overall RTD category sales.

More than one-third of those surveyed said that they are making fewer cocktails from scratch since they started drinking canned cocktails. And overall, a decisive 73% of respondents cited “home” as their most likely place to enjoy RTDs. The potential impact on home mixology looms large considering how fast the RTD cocktail category is growing. Last year saw a 170% increase in the number of RTD brands available on Drizly compared to 2019. During that same period, ready-to-drink cocktails captured 4% of overall liquor sales on Drizly, up from less than 1% in 2019

Some 22% of respondent said they anticipate buying more ready-to-drink cocktails this year compared to 2021.  That’s slightly better than the 20% for hard seltzer.  Lager came in at 11%, cider and IPA tied at 9% and ale was 8% in Drizly’s survey.

Asked why they were choosing to drink non-alcohol beverages rather than alcoholic beverages, Boomers ranked “like the taste” lowest (20%) among all generations when asked why they choose to drink non-alc. When asked why they are interested in non-alc drinks, “healthier lifestyle” led the way (44%), with men (49%) besting women (36%) in citing health as their primary motivation. While still relatively small, this category is growing rapidly. On Drizly, non-alcoholic spirits’ share of sales are up over 600% year-over-year, followed by non-alcoholic wine (300%). Sales of non-alc, beer, building off a larger base, have increased by 200% since 2020. Over 90% of Drizly’s retail partners now carry at least one non-alcoholic option.

 

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WSWA Cheers Withdrawal of Oregon Initiative

Northwest Grocery Association sought to allow distilleries to self-distribute to new off-premise distilled liquor licensees, removed important tax collection responsibilities from wholesalers, and preliminary some other regulatory provisions.  Oregon Beer & Wine Distributors opposed the ballot initiative.

“This is now the third time that large, out-of-state retailers have failed to move forward with their unpopular, unnecessary and misguided proposal to dismantle the system of liquor sales that works,” said Hannah Love, a spokeswoman for Keep It Local. “Oregonians can clearly see through their scheme. The retailers realized after a month and more than a hundred thousand dollars spent toward attempting to gather signatures that it was best to avoid an expensive, contentious and ultimately unsuccessful campaign.”

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Murphy-Goode Offers 2 ‘Really Goode Jobs”

For the second year, Murphy-Goode Winery has launched its viral campaign and will select two candidates.

n 2021, Murphy-Goode announced the dream job would be open to two candidates, after receiving an overwhelming number of applications. This year they are once again extending the ‘dream wine job’ offer to two people, who will be chosen from a select group of finalists. As part of the year-long job, the selected candidates will receive specialized training across multiple departments at the wine company, including production during harvest, sales, marketing, hospitality, and more. Factoring in a $10,000 per month salary, rent-free living for a year in Healdsburg, CA, a year’s supply of Murphy-Goode wine and job training, both jobs are valued at half a million dollars.

“We are thrilled to be able to once again double down on this opportunity and welcome two passionate wine enthusiasts to our business,” says Winemaker Dave Ready Jr. “The quality of job candidates we’ve discovered through this campaign reaffirms that our approach of removing barriers to entry, and prioritizing passion for the trade without needing decades of experience, helps usher in the kind of diversity and breadth of specialties our industry needs to continue to evolve and grow.”

The application submission window is open now through June 30, 2022.

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Vintners Group Buys Winery, Small Vineyard

Vintners Group purchased a 5,000-square-foot winery with 16,000 gallons of tank storage, a small tasting room, accessory buildings and couple of rental houses and 73.5 acres of vineyards planted to chardonnay and pinot noir.  It was the vineyard that interested the Rippey Family, which owns Vintners Group.  The winery hasn’t been used in the last two years and will lease it to a vintner or brewer.  The seller was an affiliate of La Prenda Vineyards Management.

The property currently has a grape contract for 160 tons of pinot noir grapes through next seasons for $600 a ton, according to the North Bay Business Journal.  Vintners Group plans to bring that fruit and other grapes from the property to Lodi Vintners to make wine for that buyer and to produce bulk wine for other customers

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Bread & Butter Wines Introduces Pinot Noir Canned Wine

Bread & Butter Wines introduces Bread & Butter Canned Pinot Noir ($4.99/can, $19.99 a four-pack). It’s now rolling out nationwide.

“I am really happy with how this wine shows in cans. It tastes just the same as it does in bottles. Now it’s even more simple to enjoy!” says Bread & Butter Winemaker Linda Trotta.

“Canned wine is going mainstream,” adds Jeff Ngo, Senior VP-Marketing for Bread & Butter Wines. “With our existing bottle format of Bread & Butter Pinot Noir holding steadfast in the #1 spot in its segment along with the seasonal transition to spring and summer outdoor activities, we are seizing the opportunity with the launch of our beloved Pinot Noir in cans.”

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