Buzzbox Taps RNDC to Distribute RTD Cocktails

Posted on May 19, 2021 by Joel Whitaker

Buzzbox, a producer of ready-to-drink (RTD) cocktails, signed Republic National Distributing Co. (RNDC) to distribute its award-winning portfolio of refreshingly unique, classic cocktails in all of RNDC’s 32 U.S markets.

“Expanding the reach of  RTD cocktails aligns perfectly with our expertise in bringing lifestyle products to market,” Scott Lammert, RNDC EVP-Supplier Business Development says. “The  focus on eco-friendly packaging and commitment to no artificial fillers or preservatives makes it a unique quality product at a great price for consumers to enjoy wherever they go.”

Wes Tachibana, Buzzbox’s EVP-Sales, called the agreement “another step forward along Buzzbox’s roadmap for exponential growth in the burgeoning RTD marketplace. We’re excited to be working with RNDC to bring ‘s line of handcrafted, all-natural cocktails to retailers and consumers coast-to-coast.”

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WSWA Cheers Maryland’s Extension of On-Prem Delivery

Posted on May 19, 2021 by Joel Whitaker

Maryland Gov. Larry Hogan recently signed identical bills House Bill 12 and Senate Bill 205, which continue a temporary privilege for local bars, restaurants, and taverns to sell drinks for delivery, including mixed drinks, until June 2023. The privilege first was enacted by executive order at the start of the pandemic in March of 2020.

“As alcohol e-commerce options for consumers emerge nationwide, taking the needs of local communities into account is paramount when balancing consumer demand with public health and safety,” said Bob Douglas, General Counsel to the Licensed Beverage Distributors of Maryland. “The safeguards in this legislation respect the system of local control, benefits local hospitality businesses recovering from unprecedented setbacks, and ensures consumer convenience and choice continues to lead to a more diverse and dynamic alcohol marketplace.”

Over the past year, Maryland’s wholesalers have supported efforts to help  consumers gain access to the wide variety of products on sale in Maryland while balancing access with health and safety concerns, as the state’s three-tier system intends. As drafted by the state legislature, this measure ensures the many public health and safety benefits of Maryland’s three-tier system extend to the convenience of local, licensed delivery.

At the suggestion of industry leaders, the bill embodies the necessary balance between consumer convenience and smart regulations by including the following provisions:

  • Allows on-premise businesses to sell mixed drinks to-go, with proper sealed containers
  • Food order and limits required with purchase
  • ID Compliance Checks to prevent underage sales
  • Delivery by Licensee Employee, not unlicensed entities
  • Subject to local licensing jurisdiction approval
  • Geographic delivery limits to ensure sales and delivery do not occur outside the licensing jurisdiction, or as a retail-to-retail sale
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Tenn. Legislature Declares ‘International Tennessee Whiskey Day’

Posted on May 18, 2021 by Joel Whitaker

Tennessee General Assembly adopted a resolution declaring May 21, 2021, as International Tennessee Whiskey Day. Historically, the date signifies the state’s repeal of the ban on manufacturing alcoholic beverages in Tennessee on May 21, 1937.

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SGWS Marks 20 Years as Sponsor of South Beach Festival

Posted on May 18, 2021 by Joel Whitaker

In those 20 years, the South Beach Wine & Fod Festival has raised $31.8 million to date for its beneficiary, the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU).

Southern Glazer’s has collaborated with its world-class suppliers to secure more than 300 top wine and spirits brands for more than 70 SOBEWFF events taking place across Miami-Dade, Broward, and Palm Beach counties.

“I could have never imagined over two decades ago that SOBEWFF would evolve into a world-recognized celebration of Miami and the Beaches as both a culinary and cultural destination,” said Lee Brian Schrager, Senior VP- Communications and Corporate Social Responsibility for Southern Glazer’s, and Founder and Director of SOBEWFF.

About 1,200 FIU students will volunteer to help produce this year’s Festival, where they will participate alongside event management professionals, world-renowned chefs, winemakers, spirits producers, and restauranteurs. Student volunteers support in a variety of hands-on roles that range from assisting chefs with the preparation of their dishes, to facilitating guest registration.

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Heineken Confirms Talks on Acquiring South Africa’s Distell

Posted on May 18, 2021 by Joel Whitaker

Heineken N.V. approached Distell about a possible acquisition of most of its business, the South African company said, and is considering its options, a spokesman said. N.V.

In a statement, Heineken confirmed “it is currently engaged with Distellregarding a potential transaction. Discussions are ongoing, but note that there can be no certainty that an agreement will be reached. Further announcements will be made as appropriate.”

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Milagro Tequila Sweeps Offers Luxury Resort Experience

Posted on May 18, 2021 by Joel Whitaker

Through June 8, Milagro Tequila fans can win  a luxury five-day, work-from-anywhere experience in Tulum, Mexico, by posting a photo or video to their personal Instagram account of what makes you dread Mondays the most. To qualify, fans must tag @MilagroTequila in their post and #MilagroMondays #entry.

“No matter the reason, most of us have that one thing that makes us dread our Monday morning alarm clock, especially after a year of living, sleeping, eating, working, and working out in the same space,” said Jill Palais, senior brand manager.

“So, as a brand born from and inspired by the upbeat, optimistic energy of Mexico City, we see an opportunity to inject that same energy into Mondays,” added Palais. “By transporting our winners and their guests to a beautiful, tropical wilderness, we hope to offer a reprieve from the mundane and encourage a renewed sense of optimism.”

Two winners and their guests will fly first-class, stay in a private villa outfitted with the ideal “work from anywhere” set-up (including that real-life beach Zoom background), and be treated to a private chef, chartered yacht, and much more.

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