Does the Supreme Court’s EPA Decision Put TTB’s Regulations at Risk?

There’s an ancient Chinese curse: “May you live in interesting times.”  That thought occurred to us as we contemplated yesterday’s  Supreme Court decision striking down a proposed regulation would have drastically reduced the use of coal in power plants.

The regulation had been adopted by the Obama Administration as the Clean Power Plan, discarded during the Trump Administration, and now the Biden Administration had said it would adopt it again. None of the three administrations asked Congress to enact a law on the subject.  You can read details on the decision here, from SCOTUSblog.

We’re not terribly concerned with the impact the decision will have on the EPA, but we did wonder about Alcohol & Tobacco Tax & Trade Bureau.

In our 30-plus years of reading regulations issued by TTB and its predecessor agency, Alcohol, Tobacco & Firearms, one thing has been consistent: a careful recitation of Congressional authority for whatever action the agency was taking.  So we thought the decision would have little, if any, impact on TTB.

But good reporters know what they don’t know, and so we reached out to Robert M. Tobiassen, president, National Association of Beverage Importers and former chief cousel for TTB.  He’s not so sure.  Here’s what he told us:

“The Chief Justice applied the “whole question” principle (one I have yet to find in the Constitution) rather than the Chevron test, which I assumed was at stake and at risk in this case, that give deference to agency regulations promulgated after the opportunity for notice and comment rulemaking.

“According to the Chief Justice, the whole question approach applies where the agency regulation under challenge is a really big deal, nationwide impact, comprehensive action.  In this case, the court looks to whether the statute expressly allows that big action.  Agency deference as to reasonableness and notice and comment rulemaking is nowhere to be found.

“The fundamental problem with the opinion today, in my modest view, is it undercuts more than a century of the accepted role and function of the Executive Branch agencies to implement, administer, and enforce the Federal laws.  The bureaucracy exists in today’s modern world of topics that the Founding Fathers never thought about, and Congress does not have the time and expertise to learn everything and then write a very specific statute.

“For example, you may have read this week that two Members of the House introduced another ocean shipping bill.  Essentially, this one would give container ships waiting to dock at a U.S. port, preferential berthing rights if their subsequent export manifest shows that the ship will be loaded with a large percentage of U.S. made goods.  (This is a bit of an over simplification.)  When one of the sponsors was asked how the preferential treatment would work, he said that he did not know but the agency could issue regulations to figure it out!!!   I am not sure in today’s decision, the six conservative Justices would agree with his proposition.

“Anyway, a long answer to a short question.  For TTB it is an unknown.  For example, where in the FAA Act as enacted in 1935 do you find specific authorization for serving facts?  The authority for this administrative ruling (not even a regulation) is section 205(e)(2).

“That subsection refers to regulations that will ‘provide the consumer with adequate information with respect to the identity and quality of the products.’  For wine, this means type of grape, wine treating materials, appellations of origin, and the like.  It does not necessarily mean the equivalent of the FDA Nutritional Label,” Tobiassen said.

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Bardstown Bourbon to Buy Green River Spirits

Bardstown Bourbon Co. said it agreed to buy Green River Spirits Co.  The deal will give Bardstown two production sites and the Green River brand.  Terms weren’t disclosed.

“We’re excited to forge this new partnership, which brings together two world-class teams and expands the breadth of our portfolio and the number of customers served,” Mark Erwin, CEO of Bardstown Bourbon Company, said. “Bardstown Bourbon Co. was founded to honor the traditions and history of Kentucky bourbon while taking a wholly modern approach. The addition of one of the oldest distilleries in Kentucky allows us to offer a comprehensive assortment that showcases the state’s flagship industry.”

Green River is one of Kentucky’s 10 oldest distilleries.  It has production facilities in Owensboro and Charlestown, S.C., and produces whiskey, vodka, rum and gin in addition to bourbon.

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Wine’s Impact on Virginia Economy Grew 27% from 2015 to 2019

That’s according to a new study that estimates the economic impact of Virginia wines to be $1.73 billion as of 2019.

Wine accounts f0r 10,420 full-time equivalent jobs, $398.8 million in wages, adn $246.7 million in wine-related tourism revenue.  The state’s 357 wineries and 349 grape growers were responsible for $17.8 million of vineyard revenue.

“We’re excited by the growing impact of Virginia wines and are proud to provide over 10,000 jobs and contribute almost $200 million dollars in taxes to the state,” said Kirk Wiles, Chairman of the Virginia Wine Board. “First and foremost, Virginia Wine is an industry of people— business owners, farmers, wine lovers— and we’re fortunate to be able to give back to the Commonwealth through the local economy.”

Almost all categories reported an increase from 2015; the number of full-time equivalent jobs (+27%), the number of wineries (+37%) and the revenue from wine-related tourism (+31%).

“The agriculture and tourism sectors are the biggest contributors to Virginia’s economy, thanks in large part to industries like Virginia Wine,” said Secretary of Agriculture and Forestry Matt Lohr.

Economic Forensics and Analytics, Inc. conducted the analysis for the Virginia Wine Board.

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Economy Watch: U.S. Spending Breakdown Fuels Recession Fears

U.S. consumer spending has been revised sharply lower through the first four months of the year, and with May now reporting an outright contraction it is clear that the trajectory of the US economy is not looking good. Further interest rate rises and an ongoing squeeze on spending power mean that growth forecasts are likely to be cut with recession risks rising, according to ING Economics.

Inflation slows, but spending downturn warrants the headlines

The May personal income and spending report offers some good news in that the Federal Reserve’s favored measure of inflation – the core PCE deflator – slowed to 4.7% from 4.9% year-on-year versus the consensus forecast of 4.8%, but the activity front is not pleasant viewing, ING’s chief international economist, James Knightley,  says.

Real consumer spending fell -0.4% month-on-month rather than -0.3% as the consensus predicted, while April’s reading was revised down sharply from 0.7%MoM growth to 0.3%MoM. Following the large downward revisions to first-quarter consumer spending data yesterday, it is clear that the consumer sector is not as resilient as we had hoped.

The details show the bulk of the weakness was in durable goods – products that last more than three years, such as cars. This component fell 3.5%, while non-durable goods, such as food and clothing, fell 0.6%. Services spending grew 0.3%, but it wasn’t enough to offset the damage elsewhere.

“With more interest rate hikes to come and the squeeze on spending power from gasoline prices unlikely to be eased anytime soon, the prospects for second-half consumer spending are deteriorating. There is a very clear threat that the prospect of recession is a late 2022 scenario rather than early 2023,” ING said.

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Pernod Ricard Creates Unit to Oversee American Whiskeys

Pernod Ricard created a dedicated business unit — The American Whiskey Collective — to manage marketing and production of its premium American whiskey brands and appointed veteran Pernod Ricard marketer Craig Johnson to lead the team along with Jessica Chen.  Johnson is joining Pernod Ricard’s USA executive team and will report to Ann Mukherjee, chairman/ceo.  Chen is appoint VP-Operations, American Whiskies and will report to Pierre Joncourt, SVP, Operations, Pernod Ricard North America.

The objective, said Mukherjee, is to become a leading player in American whiskey in both U.S. and global markets.  “American whiskey is an extremely vibrant spirits category, and our investments over the last few years in Jefferson’s, Rabbit Hole, Smooth Ambler and TX have proven very successful,” Mukherjee said. “Now it’s time to drive even more outsized growth for these brands by managing and building a world class marketing and operations approach.”

American whiskey volume in the U.S. has been accelerating over the last decade, shooting up from 16 million 9-liter cases in 2011 to 29.7 million in 2021, according to the Distilled Spirits Council.  Exports of American whiskey also have been enjoying strong growth, with annual sales now exceeding 20 million cases.

American whiskey sales are expected to account for a significant amount of Pernod Ricard USA’s total volumes within the next 5-10 years, and the company’s American whiskey export business also has enormous growth potential, Mukherjee said.

To help achieve Pernod Ricard USA’s ambitious performance goals, the American Whiskey Collective will create more uniform ways of working based on best practice sharing among brands. Said Mukherjee: “We are committed to ensuring that the infrastructure, marketing investment levels and innovation support behind each of our brands are in line with our overall ambition. The result will be further accelerated growth from a ‘new fashioned’ whiskey portfolio focused on pushing boundaries rather than adhering strictly to tradition.”

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Sammy Hagar Offers Canned Rum Cocktails in Florida

Following successful rollout in California, Nevada and Texas, Rock & Roll Hall of Famer and spirits trailblazer Sammy Hagar is rolling out his new, award-winning Sammy’s Beach Bar Cocktail Co. top-shelf sparkling rum cocktails in a can throughout Florida, starting early summer.

Hagar’s award-winning Puerto Rico-made Beach Bar Rum steeps island flavor into the sparkling rum cocktails, which come in four playful twists on classic flavors: Tangerine Dream, Pineapple Splash, Island Pop and Cherry Kola Chill. Made with all natural ingredients and sweetened with agave, each flavor is 5.5% alcohol by volume (ABV), under 130 calories, and five grams of sugar per 12 oz. can.

“Florida is a second home to my family, and I know the Sunshine State is going to love Sammy’s Beach Bar Cocktail Co. sparkling rum cocktails,” said Hagar, who made history as the first celebrity spirits entrepreneur with his legendary Cabo Wabo Tequila. “You’ll want to throw these cocktails in a cooler and take them to the beach, your pool party, out tailgating, and your backyard barbeque. They’re so good that they’re even going to be your favorite drink at the local bar.”

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