RTD Seen Doubling Market Share by 2025: IWSR

Ready-to-drink (RTD) volumes have been growing faster than any other major drinks category since 2018, and are expected to significantly outperform the wider beverage alcohol market over the next five years, increasing their market share to 8% by 2025 (from about 4% share in 2020) in top RTD markets.

That’s the conclusion of a new study from IWSR Drinks Market Analysis. The new IWSR RTD Strategic Study examines the RTD category across 10 focus markets (Australia, Brazil, Canada, China, Germany, Japan, Mexico, South Africa, UK, and US) which represent more than 85% of all RTD volumes worldwide.

IWSR forecasts an approximate +15% compound annual growth rate from 2020 to 2025
for RTDs in these markets, compared to about +1% CAGR for total beverage alcohol during that same period.

“RTDs are still growing at higher rates than spirits, wine, and beer, signaling a major shift in consumer interest in this category across all demographics,” says Brandy Rand, COO of the Americas at IWSR Drinks Market Analysis. “But it’s important to note that RTDs aren’t only stealing share from beer, they’re also attracting spirits consumers in markets such as Australia and the UK, and cider drinkers in South Africa. We’re also seeing a significant premiumisation trend in RTDs as more and more new brands enter the space.”

Among the report’s findings:

Hard Seltzers:  IWSR projects that hard seltzers will account for half of all global RTD volumes by 2025 (up from 30% share in 2020), driven by consumer demand for flavourful drinks with “better-for-you” attributes. Though much of this growth will continue to come from the US, hard seltzers are forecast to also grow rapidly in other markets such as Canada (+50% CAGR 2020-2025), the UK (+90%), China (+84%), and Australia (+24%). Across the 10 focus markets in the study, hard seltzers are expected to post total volume growth of +26% CAGR 2020-2025.

“Hard seltzer volumes outside the U.S. are small, but awareness is also low. As that awareness grows, we’re seeing people are increasingly willing to consider trying these products,” says Rand. “It’s important to remember that it took a few years for hard seltzers to catch on in America, and we’re still in early days in this  category outside the US.”

Flavored Alcoholic Beverages (FABs) and Cocktails/Long Drinks:   In countries such as Brazil, China, Japan, and South Africa, the RTD market is driven by FABs. This sub-category is forecasted to grow by +7% CAGR 2020-2025, led by markets such as Japan, the US, and China. The other dominant RTD sub-category is cocktails/long drinks which are especially popular in countries such as Australia, Germany, Canada, and Mexico, and is projected to grow by almost +9% CAGR 2020-2025. Other
rapidly growing RTD sub-categories include hard coffees, hard kombuchas, and hard teas (though from a smaller base).

Flavor is the Top contributor to premium image and purchase consideration of RTDs, the research finds.  More than half of RTD drinkers (56%) say that the regular release of new
RTD flavors is the most important factor in establishing a premium image, followed by connection to a  known brand (the value of brand extensions), and the use of innovative packaging.

Flavor is also the key driver influencing purchase of RTDs, preferred by almost 70% of consumers. IWSR research also shows that there is a clear preference among consumers for spirit-based RTDs in most markets, as these generally have connotations of superior quality (vodka in particular is highly favored as a base), though malt-based
products are gaining share as well, driven of course by the rise of hard seltzers.

RTDs have proven to be an effective opportunity for companies and brands from across the full spectrum of the drinks market. For example, brewers and soft drink companies have found particular opportunities in hard seltzers, becoming a major driving force behind that sub-category’s recent growth. Spirits and wine producers also have leveraged their existing brand awareness and equity to move into RTDs, from pre-mixed
cocktails to hard seltzers to wine spritzes and coolers.

“It’s not just consumers who benefit from interesting and innovative RTD products, so too do global drinks companies. More than any other category, RTDs have truly captured and leveraged the trend of convergence in the beverage industry,” adds Rand. “Many well-known brands, from water to energy drinks to coffee, have recently crossed over into alcoholic RTDs, leading to a number of strategic partnerships between soft drinks,
beer, and spirits companies in order to successfully leverage distribution across multiple outlets.”

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Red Wine Market to Reach $278.5 Bn, Globally, by 2028 at 5.4% CAGR

That’s according to Allied Market Research in a new report, Red Wine Market.  The report puts the global red wine industry at $182 billion in 2020 and projected it to reach $278.2 billion by 2028.  That would be a 5.4% CAGR over the seven years from 2021 to 2028.

Increasing on-premise consumption and rapid premiumization drive the growth of the global red wine market. On the other hand, counterfeited wines and presence of alternative markets hamper the growth to some extent. However, growing preference for organic & biodynamic wine is expected to create lucrative opportunities in the industry.

Cabernet Sauvignon accounted for around one-third of the global red wine market share in 2019, and is expected to lead the trail by the end of 2028, the report says. Cabernet sauvignon is known for being relished better with food than without food. Its suitable experience with food has enriched its demand in the food sector. The merlot segment, on the other hand, would cite the fastest CAGR of 7.4% from 2021 to 2028. This is because merlot wine is famous for having a plummy taste and notes of chocolate. It is also considered to be smooth and easy to drink which attracts the consumer to crave for it even more.

Based on pricing, the mass segment contributed to nearly three-fourths of the global red wine market revenue in 2019 and is projected to dominate by 2028. The local or domestic player need not have to pay taxation on import or export of alcoholic beverages. This is because the production is done within the domestic territory of the country. It targets the mass pricing segment of the customer in alcoholic beverages. This factor fuels the growth of the segment. The premium segment, however, would grow at the fastest CAGR of 6.8% from 2021 to 2028. Consumption of red wines blended with different other flavored wines has become quite popular among the millennial and young-adults. And, this is generally made by using wines of premium brands to add a perfect taste and texture in the drink. This factor drives the growth of the segment.

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Redwood Empire Releases 1st Bottled-in-Bond Collection

Redwood Empire Whiskey, Graton, Calif., releases its first collection of Bottled in Bond whiskeys: Redwood Empire Rocket Top Straight Rye Whiskey and Redwood Empire Grizzly Beast Straight Bourbon Whiskey.

Both Rocket Top Rye and Grizzly Beast Bourbon were produced under the strict tenets of the Bottled-in-Bond Act of 1897 and distilled in the spring of 2016 at Redwood Empire’s West Sonoma County distillery by master distiller Jeff Duckhorn. Both whiskeys were aged for five years and bottled at 100 proof. Only 500 cases of each expression were produced. These limited offerings have a suggested retail price of $79.99/750 ml.

“We’re thrilled to introduce our first Bonded Bourbon (Grizzly Giant) and Rye (Rocket Top)” said founder and proprietor Derek Benham. “We started the Redwood Empire Whiskey project in 2011, first introducing our blended straight whiskey (Lost Monarch), then our Rye (Emerald Giant), and finally our Bourbon (Pipe Dream) in 2019. We are careful and patient with the way we make and age our whiskeys. The first release of our Redwood Empire Bonded Bourbon and Rye is 10 years in the making, a testimony to the adage that many good things take time. We craft all our whiskeys with that in mind, hopefully providing a moment of pleasure for those who choose to have them in their lives.”

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GlenDronach, Cheese Company Partner for Holiday Package

The Scotch-and-cheese pairing is being sold on ReserveBar through December.   It includes The GlenDronach 12 and six ounces of Point Reyes Farmstead Cheese Co. White Cheddar. SRP: $105 plus shipping.

The pairing features the renowned producer’s flagship expression, The GlenDronach Original Aged 12 Years, which epitomizes the distillery’s unyielding dedication to mastering sherry cask maturation. Aged in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits, and a memorably long, nutty finish, for which it has become renowned.

“The GlenDronach is known for its rich and robust profile. We use cheese pairings to showcase the full spectrum of flavors in our Single Malt Scotch Whisky. We cannot think of a better partner than Point Reyes, which is known for its quality, artisanal cheeses,” said Greg King, Senior Brand Ambassador for The GlenDronach. “With ReserveBar’s reach, our Scotch and cheese selection will elevate holiday entertaining and gifting this season.”

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Cigar City Brewing Teams with Punch to Offer Smokes

Cigar City Brewing Maduro by Punch” the cigars will be available at select liquor chains across the U.S. starting this month, with a larger rollout slated for early 2022.

Handmade at the HATSA factory in Danli, Honduras, Cigar City Brewing Maduro is a Honduran Puro, made with a Honduran Habano maduro wrapper, a Honduran Habano binder and a combination of Honduran Habano fillers grown in various regions around the country. The rich and heady blend was crafted to complement the malty sweetness of Cigar City Brewing’s award-winning beers.

Maria Grieshaber, brand director of Cigar City Brewing, said, “Given our hometown of Tampa, which has deep roots in the handmade cigar category, we were delighted to partner with Punch to bring the enjoyment of pairing cigars and beer to life in a meaningful way. This Maduro cigar by Punch is a collaboration we are all very proud of.”

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Oak & Eden Collaborates with 5 Musicians

Oak & Eden,  the Dallas distillery that skips the barrel and simply puts a spire directly into each bottle, announced a collaboration with five musicians.  The new series, called the Troubador chapter of the Anthro Series, is built around five singer-songwriter musicians:

John Paul White (The Civil Wars): Barrel proof four grain bourbon finished with a charred American Oak spire
Jamestown Revival: Barrel proof rye whiskey finished with a toasted French Oak spire
Filmore: 90 proof Four grain bourbon finished with a toasted American Oak spire and infused with coffee and honey
Penny & Sparrow: Barrel proof bourbon finished with a toasted American Oak spire
Abraham Alexander: 90 proof Bourbon finished with a toasted American Oak spire and infused with vanilla

“This campaign is our way of planting the seed of an idea,” stated Brad Neathery, Cofounder & CMO of Oak & Eden. “Our vision has always been to liberate the spirits industry and implore a new way of thinking about alcohol for an emerging generation. We aim to celebrate creators and give creation back to the people. This vision takes on many different forms and we still have a long way to go, but we are so proud to have partnered with these five artists to celebrate them and craft each of them a whiskey that their fans can enjoy for generations.”

The Anthro Series is available for sale exclusively online through Oak & Eden’s website at oakandeden.com/anthro.

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