Seagram’s 7 to Mark National Dive Bar Day with Donation and Sweeps

Dive bars have been impacted by the pandemic like other local businesses, and Seagram’s 7 is offering regulars a chance to win $700 by submitting their dive bar do’s and don’t’s.  The contest runs for 700 hours, and about every 100 hours, a winner will be selected along with a new prompt for the next round.

Seagram’s 7 will also donate $7 for every entry, up to $10,000 to Main Street Alliance, a nonprofit committed to supporting small businesses  including dive bars.  The contest runs through Aug.5.

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Wine Continues to Lead on Drizly

It’s always interesting to see what’s leading on Drizly, and it’s usually not what we’d expect.  For instance, everybody knows that beer accounts for roughly half of all bev/al sales, right?  At least that’s the popular myth, and wine trails at No. 3.  Not on Drizly.  At least not in June.

Red wine accounted for 12% sale of sales, white wine 11%.  Vodka came in at 9% share, followed by bourbon at 6%, tied with champagne, 6%, silver/blanco tequila at 4%, Scotch whisky, 3% tied with hard seltzer and rose wine reposado tequila, both tied at 2% share.

The list looks similar to the previous 12 months with a few slight share shifts, as well as the addition of reposado tequila in the place of light lager, Drizly said. One notable change is the rise in average unit price among the subcategories with the largest share.

“Among the average unit price of the top 10 subcategories in 2022 versus 2021, all categories have seen year-over-year gains except vodka,” says Liz Paquette, Drizly’s head of consumer insights.

The subcategories that have seen the biggest year-over-year increases in average unit price are reposado tequila ($61.50 in 2022 versus $56.90 in 2021), Champagne ($53.80 versus $50.70), and Scotch whisky ($73.10 versus $71.60).

At the national level, the subcategories with the highest share of sales are remarkably consistent: Red wine, white wine, vodka, and bourbon rise to the top 4. During the summer months, white wine typically overtakes red wine as customers seek out something lighter to pair with warmer weather.

Wine a consistent seller

Wine remains a consistent seller on Drizly. It held four of the top 10 subcategories (red wine, white wine, Champagne, and rosé) over the past 12 months, which was also the case in the prior 12-month period in the same time of year. In the case of Champagne, the position has even strengthened. While Champagne remained the number five top-selling subcategory year-over-year, it saw share gains from five percent to six percent — the same share level as bourbon.

New York City, Chicago, Miami, San Francisco, and San Diego all over-index in Champagne sales. In New Jersey and Boston, Champagne has the fourth-highest share compared to the fifth-highest share nationally, and in New York City, Champagne holds the third position.

On Drizly, the top-selling Champagne brands include Veuve Clicquot, Moët & Chandon, Dom Perignon, and Perrier-Jouët.

Liquor

Liquor accounts for five of the top 10 top-selling subcategories in the past 12 months. In the 12 months prior (May 2020 to May 2021), four liquor subcategories made the list. This reflects the rise in popularity of reposado tequila, the newest liquor subcategory to make it in the top 10 over the past year.

New York City, Los Angeles, Denver, Dallas, and Miami all over-index for reposado tequila sales on Drizly compared to the rest of the country.

One factor helping tequila over the past couple of years of growth has been consumer willingness to spend more for tequila as they begin to understand it can be more than just a shooter. “We have really started to see premiumization take hold in the tequila category, with more upper-tier brands entering the space,” Paquette says, noting that tequilas priced $30 or more are seeing a greater share of growth than lower priced products. The top selling reposado tequilas include SKUs from Clase Azul, Casamigos, Hornitos, Espolón, and Teremana.

One interesting note in the liquor category is that vodka remains the number three best-selling subcategory on Drizly. In fact, even as the liquor category sees more subcategories take share from vodka, vodka’s overall share on Drizly has increased over the past 12 months from eight percent to nine percent.

Beer Lags, Except for hard seltzer

On the national level, hard seltzer is the only beer subcategory that makes it onto the list of the top 10 overall. This is a change from the 12 months prior, when light lager came in at number 10 with a two percent share.

Hard seltzer’s overall share of sales held steady year-over-year at three percent. Its position in the top 10 selling subcategories, however, dropped from seven to eight as other subcategories rose.

Looking at the percent share on a more local level tells a different story, however. In Boston and New Jersey, light lager still has a place in the top 10 (number seven and number eight, respectively). In Boston and New Jersey, hard seltzer also holds a higher position of six versus eight.

Though hard seltzer growth has slowed, it’s still a top-performing category to keep in stock going into the summer months, when sales see year round peak. The top-selling hard seltzers on Drizly are White Claw, Truly Hard Seltzer, Bud Light Seltzer, Topo Chico Hard Seltzer, and Vizzy.

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Ste. Michelle Wine Estates Expands Ties with SGWS to 10 Additional States

Ste. Michelle Wine Estates said it expanded its current distribution agreement with  Southern Glazer’s Wine & Spirits to include Colorado, District of Columbia, Louisiana, Maryland, Mississippi, Nebraska, North Dakota, Oklahoma, South Dakota, and Texas, along with the addition of the Antinori portfolio in Illinois; bringing the total strategic alignment in the U.S. to 36 states.

“Having been partners for more than three decades, this is a natural and strategic next step in our successful business partnership with Southern Glazer’s,” said David Dearie, president/CEO, Ste. Michelle Wine Estates. “This national strategic alignment will strengthen the ultimate path of bringing Ste. Michelle Wine Estates’ portfolio to more consumers.”

Ste. Michelle Wine Estates and Southern Glazer’s have a well-established relationship of 34 years. Some of Ste. Michelle Wine Estates’ signature brands include Chateau Ste. Michelle, 14 Hands, Columbia Crest, Erath, and Stag’s Leap Wine Cellars.

“From our shared values to our rich histories with wine, there’s incredible synergy between Southern Glazer’s and Ste. Michelle Wine Estates that we’re excited to build on,” said Wayne E. Chaplin, CEO, Southern Glazer’s. “We’re thrilled to continue working closely to deliver results and sustained impact for this iconic portfolio.”

This agreement follows an earlier expansion to the Pacific Northwest announced in 2018. Now extending to the central region of the U.S., this represents a long-term commitment by both companies to the continued growth of the Ste. Michelle Wine Estates portfolio.

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Texas Securities Commissioner Dismisses Case Against Whiskey Cask Wholesaler

The Texas Securities Board, which functions in Texas much as the Securities & Exchange Commission does for the United States, accused the Whiskey & Wealth Club of violating U.S. securities statutes in selling pallets of whiskey.  Now, the Texas Securities Commissioner has determined that Whiskey & Wealthy didn’t engage in securities investment or trading or trading under U.S. law.

Before any evidence was presented, the Board accused the company of “engaging in fraud in connection with the offer for sale of securities” which threatened to do the public “irreparable harm” – statements they have now totally retracted.

The agreement to dismiss these accusations filed on July 7 also found Whiskey & Wealth Club did not engage in illegal acts in connection to the offer or sale of securities and did not make statements to deceive the public.

The Board also dismissed allegations and orders against individual Whiskey & Wealth employees.

Commenting on the dismissal, Whiskey & Wealth co-founder Jay Bradley said the decision now paves the way for a highly regulated business model to flourish in the United States, where sales of Irish whiskey – the fastest growing premium spirit in the world – are forecast to overtake Scotch by 2030.

“This is a hugely important victory for Whiskey & Wealth Club in a case that has been hanging over our business for eight  months and which cost a significant amount of money in legal fees, drained resources, and defamed our company, yet now paves the way for our cask wholesale business to prosper in the United States and around the world,”  Bradley said.

“The Securities Board has now rectified its mistake and recognized our substantial co-operation with the investigation. The retraction and dismissal of the case is the closest thing to an apology that we are going to get,” he said.

The new order states that Whiskey & Wealth Club cooperated with the Enforcement Division and provided relevant records and information about its business to the Enforcement Division.

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On-Premise Sales Grow 6% in Value: CGA

Check value was up 2% and there was a 4% increase in customers, CGA said.

With similar trends over recent weeks, velocity remains slightly ahead of last year (+7%) as the country continues to follow a similar seasonal pattern to previous years. All key states aside from Florida (-4%) and Texas (-3%) are positive compared to last year. New York leads the way, with velocities +22% higher than last year.

Interestingly, growth is being powered by areas outside major cities.  In New York State, for instance, which was up 10% overall, it was areas outside the major cities that saw growth of 14%.  Same thing was true in Illinois (+3%), where areas outside major cities were up 9%, and all other Texas (+7%) experienced stronger trends than the state as a whole.

 

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Drinking Alone Increases Risk of Problems Later — Especially for Teens, Young Adults: Study

A new study from Carnegie Mellon University found that drinking alone during adolescence and young adulthood strongly increases risk for alcohol use disorder (AUD) later in life. This risk is especially high for women. The results are available in the July issue of the journal Drug and Alcohol Dependence.

“Most who drink do it with others in social settings, but a substantial minority of young people are drinking alone. Solitary drinking is a unique and robust risk factor for future ,” said lead author Kasey Creswell, associate professor of psychology at CMU. “Even after we account for well-known risk factors, like binge drinking, frequency of alcohol use, , and gender, we see a strong signal that drinking alone as a young person predicts in adulthood.”

Excessive alcohol use is a worldwide burden, contributing to 3 million deaths globally each year. Doctors often screen young people for risky alcohol use, but their questions have focused on the frequency and quantity of alcohol consumed. Creswell believes the in which young people drink is a critical but often overlooked indicator of future alcohol misuse.

Creswell joined Yvonne Terry-McElrath and Megan Patrick at the University of Michigan to analyze data from the Monitoring the Future study, an ongoing epidemiological study of drug and alcohol use among American youth followed into adulthood. Approximately 4,500 adolescents (age 18) responded to surveys asking about their patterns of alcohol use and whether they consumed alcohol while alone. These participants were then followed for 17 years, providing information about their alcohol use and drinking alone in young adulthood (ages 23/24) and reporting AUD symptoms in adulthood (age 35).

Results showed that adolescents and young adults who reported drinking alone were at increased risk for developing AUD symptoms in adulthood compared to their peers who only drank in social settings. The team controlled for a host of well-established early risk factors for alcohol problems, such as and frequent drinking. They found the odds of having AUD symptoms at age 35 were 35% higher for adolescents who drank alone, and 60% higher for young adults who drank alone, compared to social-only drinkers. Adolescent females who drank alone appeared to be at particular risk for developing future alcohol problems in adulthood.

About 25% of adolescents and 40% of young adults reported drinking alone. These findings suggest targeted interventions may be helpful to educate and inform these groups, especially young women, of the risks of solitary drinking to prevent the development of AUD in the future.

Previous work by Creswell and others has shown that young people drink alone as a way to cope with negative emotions, which is a pattern of alcohol use that has been consistently linked to the development of alcohol problems. Creswell noted that the pandemic has increased solitary drinking among young people.

“With concurrent increases in pandemic-related depression and anxiety, we may very well see an increase in alcohol problems among the nation’s youth,” Creswell said.

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