Maker’s Mark has earned B Corporation Certification, making it the largest distillery in the world and the first in Kentucky’s famed Bourbon Country to achieve the distinction. The B Corp Certification affirms years of industry-leading efforts by Maker’s Mark intended to benefit the greater good and signals a major milestone on the brand’s environmentally conscious mission to “Make Your Mark. Leave No Trace” – now and for the future.
“Since 1953, my grandparents instilled a sense of responsibility here at Maker’s Mark that started with the way we make our bourbon and extended to the way we impact the lives of our teams, our customers, our communities and our shared environment,” said Rob Samuels, 8th Generation Whisky Maker and Grandson of the Founders at Maker’s Mark. “That commitment to a higher purpose continues to live on, both here in Kentucky and beyond. I am so proud of our team’s tireless efforts that have earned us B Corp certification, and I’m even more excited to continue pioneering social and environmental initiatives that benefit the future of bourbon and greater good for all.”
Among the factors that led to the certification:
- Maker’s Mark implemented innovative environmental programs at its property on Star Hill Farm to preserve the natural resources that go into making its whisky and better the world around it. Initiatives include:
- a distillery-wide zero landfill initiative; an onsite recycling program that is the first in Marion County, Ky. and open to community members;
- the establishment of a natural water sanctuary protecting the watershed at Star Hill Farm; and
- implementation of a solar array that powers the extensive Maker’s Mark warehouse complex.
- The bourbon producer’s community and philanthropic efforts including investing millions of dollars in the hospitality industry, local Kentucky causes and the arts since its founding more than 65 years ago. In recent years, Maker’s Mark has acted as a principal partner to The LEE Initiative, which aims to address issues of equality and diversity in the restaurant industry. During the COVID-19 global pandemic, Maker’s Mark and The LEE Initiative have worked together to feed more than 1.5 million hospitality workers in cities across the United States.
- Maker’s Mark has earned a decades-long reputation as an employer with workplace opportunities that exceed the industry standard. The company offers generous benefits and compensation, including the highest wages in its community; opportunities for advancement, job training and tuition assistance for employees; and six months paid maternity leave.
B Corp Certification is just one step Maker’s Mark is taking to “Make Your Mark. Leave No Trace,” as part of its long-term environmentally focused mission which couples bold, regenerative actions with comprehensive efforts to leave nothing harmful behind. Beyond the initiatives assessed as part of B Corp Certification, Maker’s Mark has introduced several innovative efforts to create a more sustainable future for the spirits industry, including the establishment of the world’s largest repository of American White Oak trees for research purposes; a first-of-its-kind genome mapping project of the American White Oak species; and regenerative farming practices to enrich soil for more robust and flavorful varieties of grain.