Eastside Distilling’s Craft Canning + Bottling Partners with Canadian Canning Inc. to Expand Custom Canning Services

Eastside Distilling’s Craft Canning + Bottling, LLC (“Craft Canning”), the West Coast’s premier mobile packaging provider, has partnered with Canadian Canning Inc. to guarantee a current and future supply of domestically manufactured Crown cans, cost-effective solutions for Craft Canning customers, and improved logistics for beverage producers.

“With this guaranteed supply of cans, Craft Canning is poised to operate as a full-service co-packer,” said Michael Karstadt, SVP of Operations at Eastside Distilling. “The talented and passionate team at Craft Canning is excited to add digital can printing and fixed facility co-packing along with pasteurization to our mobile filling and consumable supply business. We can now provide a full-service operation to small and large producers alike.”

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Stella Artois’s Super Bowl Spot: Enjoy Moments with Those Who Matter Most

Stella Artois teamed up Eli Manning, Ryan Clark and Dan Marino to roll up their sleeves and sub for hospitality workers who work on Super Bowl Sunday year after year in kitchens and bars across the U.S. Watch the heartwarming moment these football heroes surprised fans with tickets and a trip to Super Bowl LVI here.

While these lucky fans are living the Life Artois at SoFi Stadium, the NFL greats will be picking up shifts at locations in Los Angeles, Las Vegas, and Miami. Viewers in New York, Miami, Atlanta and Las Vegas can also watch the entire story unfold before the Super Bowl during a special pre-game Stella Artois spot.

“Bar and restaurant workers definitely help make game day a special experience,” said Eli Manning, Super Bowl Champion & MVP (XLII, XLVI) and New York Giants Quarterback (2004-2019). “When Stella Artois came to me with the idea, I was game to step in. I’m excited, and a little scared, to fill in for Meg on Sunday and can’t wait to hear about her experience getting to savor Super Bowl LVI with a loved one.”

Giving even more people the opportunity to live The Life Artois with their loved ones at the big game, Stella Artois will offer five additional lucky fans Super Bowl LVI tickets to go and live the Life Artois with their loved ones. Follow along with the conversation between @EliManning, @Realrclark25, @DanMarino and the brand on Twitter and Instagram on February 9 for chances to win a spot to the game and tune in to the brand’s Twitter on game day for more chances to live #TheLifeArtois.

Stella Artois also produced a film for the Big Game.  To a remixed tune of “I’ll Take You There” originally sung by the Staple Singers, the spot opens on a bustling city street with workers brushing past each other during the crazed after-work rush hour. A series of colorful Stella Artois billboards are displayed in locations planted around the city showcasing the characters living the Life Artois. Taking notice of the rushed passerbys, the billboards come alive as characters jump out of the screen and into the real world, guiding workers to a nearby restaurant where they are invited to savor each other’s company and make time to enjoy the Life Artois.

“Making time to savor life with the people who matter most to us is crucial for our overall happiness and well-being in today’s always-on, ever-changing world,” said Lauren Denowitz, Head of Marketing, Stella Artois. “We want our fans to know that the good life is never too far away and Super Bowl LVI presents the perfect moment for the brand to send out this message and thank the bar and restaurant workers who keep our business running with a unique opportunity to live that good life – or The Life Artois, as we call it – with their loved ones on game day.”

Tune in on Wednesday, February 9 to watch the new :30 second TVC on Stella Artois’s YouTube page.

Launching on Super Bowl Sunday and extending through April, the “Make Time For The Life Artois” 360 marketing campaign will run on television, online, on social, in OOH and will be brought to life through several exciting opportunities to come this year that enable fans to live The Life Artois.

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What to Expect from This Year’s Super Bowl Commercials

Before joining the Indiana University Kelley School of Business in 2002, initially as a lecturer, Ann Bastianelli, spent more than 30 years in advertising and marketing.

Campaigns she worked on include many of the classics of American consumer products advertising. They include the “Two Scoops of Raisins” campaign for Kellogg’s Raisin Bran, the “talking Parkay” margarine ads for Kraft, and Dow Bathroom Cleaner’s “Scrubbing Bubbles.” Your kids may have loved their Happy Meal at McDonalds through her work with Leo Burnett.

Bastianelli, today a teaching professor of marketing, remains in tune with the latest in advertising and marketing trends. Here’s what she expects to see this Super Bowl Sunday, the biggest day of the year in advertising.

Continue to look to laugh

Ann Bastianelli

Viewers should “look for absurdist humor that gets people to laugh out loud, stories of kindness and empathy — everyday enjoyment,” she said, adding that patriotism may not be a big theme this year.

“The wounds are still raw from January 6, 2021, and inflation and lingering threats of Covid hotspots are ever present worries,” Bastianelli said. “One-third of adults are stressed to the point that everyday decisions are overwhelming. Half of them believe that planning for the future is futile. We’ve seen increases in hoarding, pandemic-driven DIY, anxieties about the future of the democracy, and job resignations.

“Differences in financial resources, race, gender or sexual orientation have exaggerated the different ways the global population has experienced the pandemic,” she said. “Brands must meet people where they are. Advertisers in the Super Bowl may tap into this opportunity to express compassion and understanding that while we’re not all in the same boat, we are in the same storm.”

This includes recognizing that the pandemic has changed the way many look at life, leading to different lifestyle choices, including more attention to feeling like “human beings, rather than human doings.

“Rather than grinding out more in productivity, people are reconsidering and rejecting the never-ending pursuit of corporate profit and productivity. Some even find it unethical. Life balance and emotional health are more often prioritized over stereotypical achievement,” Bastianelli said. “This explains job resignations, dropping out, opting out of the workforce, and drags on the mental health system.

Philosophies centered on self-control are in. Specifically, Pop-Stoicism is a conviction that takes the balanced perspective that life is short, what doesn’t kill us makes us stronger, and clear, unbiased thinking is the true path to understanding universal reason,” she added. “If this leaning toward keeping a stiff upper lip continues, it’s likely that trends such as sustainability and purpose-driven brands will be around for a while.”

More expected from brands

She said a “giving brand” is so much more attractive than a “taking brand.”

“Consumers are fascinated by brands that give them what they need, making them feel cared for, instead of taking from them what the brand needs — like money and loyalty. This makes consumers feel taken advantage of,” Bastianelli said. “Consumers are more skeptical and cynical than they’ve been in the past. Fact-led consumers crave knowledge and credibility. When a company or brand promises transparency or authenticity, there had better be plenty of evidence that they mean what they say and are doing as they say they will.

There is comfort and reassurance in objectivity. So, ads with a well-structured narrative, realistic promises of real value, credible reasons to believe, and proof of transparency and authenticity are table stakes.

Luxury brands will need to meet customer expectations of extreme comfort, sustainability and beautiful workmanship.

“Those products should also be thoughtful and ideally, serve a higher purpose,” she said “People are conflicted about conspicuous consumption and reasonableness. Look at the rise in popularity of the secondhand economy, renting vs. owning and collective consumerism.”

More needs to be done for female fans

Women are more than half of the U.S. population and account for roughly 47% of Super Bowl viewership. Over the last decade, advertisers have tried to be more intentional about representation and portrayals of women in Super Bowl ads.

“More than just feeling appreciative of improved opportunities, women are just as enthused about body positivity and putting patriarchy in its place by holding men accountable for chauvinistic behavior — past and present,” she said.

Truly equal representation in Super Bowl ads remains rare. “Men get about two and half times more speaking time than females in Super Bowl spots. And men are about twice as likely as women to be portrayed as leaders,” she said.

Bastianelli cited statistics indicating that when women are on screen, they are 10 times as likely to be dressed in revealing clothing and three times as likely to appear partially nude. Additionally, age discrimination and sexism are evident. Male characters are twice as likely to be portrayed as 40 or older (43.2% compared with 22.6%). Seventy four percent of women cast are under forty.

“Why does this matter? Equal representation isn’t just the right thing to do, it’s good business-sense,” Bastianelli said. “Videos on YouTube that feature female-led and gender-balanced content get 30% more views than e male-dominated videos, yet more than half of the YouTube content is male dominated.”

Previous ads she has liked include Olay’s 2020 campaign, “Make Space for Women,” which featured an all-female cast and was tied to a Twitter campaign; and Secret deodorant’s “All Strength, No Sweat” ad featuring world-class female athletes that showed women what a world of equal possibility could look like.

When it comes to equity and inclusion, her vote for the most effective and resonant ad campaign is “Like a Girl” from Always, which shined a light on the social barriers facing girls beginning in puberty and continuing throughout their lives.

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Black-Owned Brands Post Gains on Drizly

As of 2021, over 65% of Drizly retailers carry products from Black-owned brands, and these brands’ growth across all Drizly sales makes it clear that supporting brands from diverse owners can pay dividends for retailers, Drizly says.

Since the Black-owned product tag was added on Drizly in 2020, Drizly consumers have increasingly sought out Black-owned brands. Following the launch of the tag in June 2020, daily sales for Drizly’s top-selling Black-owned brands were up anywhere from 40% to 585% over May 2020 daily sales.

The volume of Black-owned brands available to shop on Drizly has also grown dramatically in recent years, with the catalog of Black brands expanding 10% in 2021 over 2020, and a whopping 115% over 2019. The volume of Black-owned SKUs on Drizly likewise grew by 45% in 2021 over 2020. Among Black-owned brands, offerings skew heavily toward the liquor category, which accounts for 57% of Black-owned SKUs; wine and beer hold 37% and 6% of share, respectively.

Both new and existing Black-owned brands are experiencing this growth on Drizly. The McBride Sisters Collection, which includes wines from California and New Zealand in traditional bottle and can formats, scaled 300% within the wine category on Drizly in 2021 alone. Similarly, Uncle Nearest whiskey – a longstanding favorite among whiskey purchasers – increased by 36% of share within the liquor category in 2021.

To drive continued support for Black-owned brands among consumers, the industry needs to make real change too – and part of that equation is evaluating product mix on store shelves. On Drizly, for example, the presence of Black-owned drinks brands is limited to the inventory of its retail partners. Drizly is proactively working with its partners to bring more Black-owned brands onto the platform and to make them more widely available.

Hella Cocktail Company founder Jomaree Pinkard, whose brand has been among Drizly’s most popular Black-owned products since 2020, believes the strategy to satisfy consumers and increasing diversity lies in year-round action. “The challenges will always be at the high level for underrepresented brands,” he says. “The system isn’t operated by underrepresented people – we’re constantly knocking down doors that other people just open with a key.”

Pinkard, whose brand is celebrating its 10th anniversary in 2022, believes it’s crucial that retailers support Black- and minority-owned brands year-round in order to drive equality and inclusion. “It has to go beyond Black History Month because not only is that cliché, but broader transparency and expanded choice is what consumers are looking for year-round,” he says

Here is a list of some of the fastest-growing black-owned brands, according to Drizly:

  • Brough Brothers
  • Avec
  • Ego Tequila 
  • Equiano Rum
  • LS Cream 
  • Uncle Nearest
  • McBride Sisters Collection
  • Hampton Water
  • Union Craft Brewing
  • Armand de Brignac
  • Maison Noir Wines
  • Myx Fusions
  • Legend Vineyard Exclusives (LVE)
  • 18th Street Brewery
  • Speakeasy Ales & Lagers
  • Loft & Bear
  • Earl Stevens Wine
  • Green Bench Brewery
  • Hella Cocktail Co.
  • Rivulet Artisan Pecan Liqueur
  • La Fête du Rosé
  • Aslina
  • Fairvalley Wines
  • Brown Estate
  • Du Nord Craft Spirits
  • House of Mandela Wine
  • Plush Vodka
  • 18th Street Distillery
  • Blackleaf Organic Vodka
  • Harlem Brewing Co.
  • Edelheiss Wine
  • Hogshead Brewery
  • White Lion Brewing Company
  • Victor George Vodka
  • Longevity Wines
  • Esrever Wines
  • Vanilla Puddin’ Wine
  • Vina Sympatica
  • Bodkin Wines
  • Mal Bien Mezcal
  • Coco Sky
  • Beach St.
  • Shadow Ridge Spirits Co.
  • Carbonadi Vodka
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Bev/Al Imports Grew 17% in Value in December; Exports Up 25%

Total beverage alcohol imports (including bulk and packaged) grew +17% by value over the last twelve months and grew +10% by value over the last three months. 35% of all imported beverage alcohol by value came from Mexico over the last twelve months, according to bw166, which analyzed Commerce Department data.

Total beverage alcohol exports (included bulk and packaged) grew +12% by value over the last twelve months and grew +25% by value over the last three months. 28% of all exported beverage alcohol by value went to Canada over the last twelve months.

Key points by category from the report:

  • Imported beer grew +8% by volume and grew +11% by value over the last twelve months. Over the last three months, imports declined -3% by volume and declined -1% by value. 76% of imported beer by value comes from Mexico.
  • Exported beer grew +13% by volume and grew +41% by value over the last twelve months. Over the last three months, exports declined -13% by volume and declined -13% by value. 25% of exported beer by value goes to Chile.
  • Imported packaged spirits for the last twelve months grew +15% by volume and grew +22% by value. Over the last three months, volumes grew +7% and grew +18% by value.
  • Imported bulk spirits for the last twelve months declined -11% by volume and declined -23% by value. Over the last three months, volumes declined -24% and declined -34% by value.
  • 36% of all imported packaged spirits by value arrived from Mexico while 32% of all imported bulk spirits by value arrived from Mexico.
  • Exported packaged spirits for the last twelve months grew +12% by volume and declined -8% by value. Over the last three months, volumes grew +29% and grew +12% by value.
  • Exported bulk spirits for the last twelve months grew +10% by volume and grew +19% by value. Over the last three months, volumes grew +75% and grew +55% by value.
  • 18% of all exported packaged spirits by value is destined for Canada while 33% of all exported bulk spirits by value is destined for Canada.
  • Imported packaged wine for the last twelve months grew +14% by volume and grew +25% by value. Over the last three months, volumes grew +2% and grew +19% by value.
  • Imported bulk wine for the last twelve months grew +18% by volume and grew +26% by value. Over the last three months, volumes grew +7% and grew +17% by value.
  • 34% of all imported packaged wine by value arrived from Italy while 22% of all imported bulk wine by value arrived from Chile.
  • Exported packaged wine for the last twelve months grew +18% by volume and grew +21% by value. Over the last three months, volumes grew +13% and grew +6% by value.
  • Exported bulk wine for the last twelve months declined -25% by volume and declined -28% by value. Over the last three months, volumes declined -38% and declined -38% by value.
  • 39% of all exported packaged wine by value is destined for Canada while 58% of all exported bulk wine by value is destined for the United Kingdom.
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UC Davis Crowdfunds Research into Source of Red Wine Headaches

Researchers at UC Davis are seeking to raise about $25,000 from the public, not from a government grant, in an effort to understand why some people suffer moderate to severe headaches after drinking red wine.

The plan is to compare a list of wines that cause, and those that do not cause headaches, according to patients who suffer from this affliction, and chemically analyze those wines. We will then compare the inventory of substances in those that trigger headaches and those that do not. We hope that we will be able to identify the culprits from that comparison.

Why not seek a grant from National Institutes of Health to fund this research rather than the uncertainty of crowdsourcing? “Good Question. The NIH has never been supportive of headache research, despite the huge amount of suffering migraine and related conditions cause,” the UC Davis team says. “We think not only will this study help answer a centuries old riddle, but will also shed some much-needed light on the spectrum of headache conditions.”

To do that, the research team includes experts in wine chemistry, metabolome analysis and diagnosis of headaches.  “If anyone has a chance to sort this out, it is this team,” they say.

It’s amazing what a relatively small donation can buy:  $50 for supplies to prepare wine for analysis; $250 to purchase a selection of wines to be analyzed; $1,000 to analyze one batch of wine, and $5,000 to organize a survey of some red wine headache sufferers.   The crowdfunding page is at https://crowdfund.ucdavis.edu/project/29940. 

Your donation won’t get you a tee-shirt or a wineglass with the UC Davis logo.  But it will get your name on UC Davis’s donor wall.  It sounds like a worthy project.  Hopefully donors will also get a thank you letter to support a tax deduction for their donation.

 

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