New York Wine & Grape Foundation launched the first Long Island Sustainable Winegrowing (LISW) online training program, the Sustainable Wine Professional Course.
It’s the only sustainable certification program for winegrowers in the Eastern United States. In addition to the Foundation, funding for the course is provided by the Agriculture Department’s National Institute of Food and Agriculture through the Northeast Sustainable Agriculture Research and Education program.
Instructed by Whitney Beaman, this comprehensive course provides an overview of sustainable winegrowing and the dynamic sustainable winegrowing movement in the United States.
The Sustainable Wine Professional Course which includes exclusive reading and testing materials, is available via the Long Island Sustainable Wingrowers website for $30.