Greenbar Distillery, Los Angeles’ first distillery since Prohibition and maker of the world’s largest portfolio of organic spirits, has announced two new lines of canned craft cocktails aimed to bring complex, on-the-go drinks to a wider audience. The line, which expands on the company’s existing Spritz canned cocktails, includes three highballs and two non-alcoholic bitters & sodas. All are available now at retail stores in 20 states, with broader availability planned for late summer.
Greenbar Distillery used its vast portfolio of USDA certified organic spirits and bitters, along with lessons learned from a long history of working with bartenders, to develop these cocktails.
Unlike other canned cocktails Greenbar lists all ingredients and full nutritional information on each can so customers know what they’re putting in their bodies. Greenbar also plants a tree for every case of canned cocktails sold, similar to how it plants a tree for every bottle of spirits sold. To date, the company has planted more than 840,000 trees.