Giffard, the esteemed family-owned French maker of cocktail-focused liqueurs, announces the U.S. launch of two exciting products through its U.S. importer, Back Bar Project. Giffard Caribbean Pineapple and Giffard Fruit de la Passion are perfect examples of Giffard’s innovative capabilities.
Perfect for Indian Summer and warm fall days. These tropical flavors are ideal for the Tiki cocktail resurgence and resurgence of playful, tropical cocktails that highlight intense natural flavors above all else. Giffard Crème de Fruit de la Passion and Giffard Caribbean Pineapple are both available online through Astor Wine & Spirits. and are available via Back Bar Project’s distribution network.
Giffard Caribbean Pineapple (ABV 20%) is an extension of Giffard’s Premium Range, a line that features carefully selected ingredients (fruits, spices, flowers) from around the world, to ensure the highest possible quality infusions. Giffard Caribbean Pineapple is made by macerating sun-ripened pineapples in alcohol for up to six weeks to extract the fruit’s full range of aroma and flavors. A touch of clove, nutmeg, and seven-year aged rum are added to enhance its richness. Giffard Caribbean Pineapple has a heady aroma of freshly-cut pineapple with notes of fresh and candied pineapple balanced by tangy acidity. It finishes with a whisper of spice and aged rum ideal for daiquiris. MSRP $33.99.
Giffard Crème de Fruit de la Passion (ABV 16 %) is a bright amber liqueur with sensuous aromas of round, ripe liliko’i, is distinctive for its mouth-watering tangy sweetness and intense tropical fragrance. It’s flavors are a tropical soiree of mandarin, orange, mango and guava. Giffard Crème de Fruit de la Passion is ideal in a Passion Fruit Pisco Sour. MSRP $27.99.