EverGrain, a sustainable ingredient company owned by Anheuser-Busch that transforms saved grain from brewing into nutrient-rich ingredients that can be used in a variety of food and beverage products, said it will build its first full-scale factory at A-B’s historic Stockhouse 10 on the St. Louis brewery campus.
This investment in our hometown of St. Louis brings together two critical priorities for Anheuser-Busch: playing a leading role in the country’s economic recovery and leveraging our world-class innovation capabilities to create a more sustainable future,” said Michel Doukeris, CEO of Anheuser-Busch in a press release.
Anheuser-Busch recently announced a plan to invest more than $1 billion into its facilities to help accelerate the recovery and drive economic prosperity in communities across the U.S.