“We are incredibly excited to be opening up Taiwan as our first export market,” said Michael Kinstlick, founder/ceo of New Paltz, N.Y.-based Coppersea Distilling. “Consumers in Taiwan demand the finest whiskies, and we are confident they will enjoy the rich flavors that our Heritage Methods Distilling creates in all our products.”
Delight will begin distributing Coppersea’s Excelsior Bourbon and Bonticou Crag Straight Malt Rye, Coppersea’s first Empire Rye release, the third quarter, with the option to extend into other Coppersea whiskies.