The 122.4-proof/61.2% ABV special release will be available in select U.S. markets beginning November 1, including for purchase directly from the Angel’s Envy distillery in Louisville.
Each year, as part of the Angel’s Envy Cask Strength program, generations of the Henderson family work together to select a handful of truly remarkable barrels of Angel’s Envy Kentucky Straight Bourbon that are put through a lengthy finishing process in Portuguese port wine casks.
The Henderson family started the Angel’s Envy Cask Strength program in 2012 when Wes Henderson, his son Kyle, and Wes’ father, the late Lincoln Henderson, first selected barrels to put through the extended aging process. That inaugural expression was declared the “best spirit in the world” by journalist, critic and spirits consultant F. Paul Pacult in his 2013 Spirit Journal.
“Each year’s hand-selected Cask Strength Bourbon is a little bit different, and we’re excited for our fans, who we consider part of our own family, to experience this year’s release and take part in this tradition with us for the eighth year,” said Wes Henderson, Chief Innovation Officer and Co-founder of Angel’s Envy.
Angel’s Envy 2019 Cask Strength Bourbon Finished in Port Barrels offers notes of honey, apple, butterscotch, toffee and mellow vanilla, as well as hints of oak and toast. On the nose, notes of honeyed apple, peach, apricot and overripe banana are present, along with black tea, toasted oak with a slight char and faint floral notes. The medium-length finish includes pleasant tannin notes trailing into black tea. Angel’s Envy recommends sipping Angel’s Envy 2019 Cask Strength Bourbon Finished in Port Barrels neat or with a splash of water to release its flavor nuances.