Monthly Archives: August 2021

Caldor Fire Skirts Wineries, Vineyards in Amador and El Dorado Counties

The Caldor Fire has doubled in size and as of last night was only 16% contained.  It was reported to be threatening the Lake Tahoe resort area. CalFire reports 40 structures have been damaged, 669 destroyed, including two at Miraflores … Continue reading

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El Dorado Amber Ale Now Available All Year Round in Mid-Atlantic Market

El Dorado Amber Ale, produced by Guinness brewers at the Open Gate Brewery in Baltimore, is now available year-round on shelves across select cities in Maryland, Washington, DC, Philadelphia, Northern Virginia, Southern New Jersey and Delaware. “We took the nostalgia of American Amber Ale – a driving … Continue reading

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IZO Spirits Raising Capital Through Crowdfunding

Izo Spirits, producers of a full line of Mexican spirits, is seeking to raise $1.07 million of  additional capital through StartEngine, the largest equity crowdfunding platform in the U.S. When we checked last night, Izo had raised $140,812.  The company … Continue reading

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Bud Light Seltzer Intros Limited-Edition Fall Flannel Variety Pack

The Fall Flannel variety pack features three new fall-inspired flavors along with fan-favorite Apple Crisp, brought back for a limited time only from last year’s Ugly Sweater pack: Bud Light Seltzer Pumpkin Spice: This seltzer features pumpkin, cinnamon, nutmeg, and … Continue reading

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Fred B. Noe Distillery to Be Home to Many Beam Small Batch Whiskies, Innovations

The Noe Distillery is dedicated to Seventh Generation Beam Master Distiller Fred Noe and will be led by Noe’s son, Eighth Generation Beam Distiller Freddie Noe. It will produce several of the James B. Beam Distilling Co.‘s well-known and award-winning … Continue reading

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Blackened Debuts New ‘Masters of American Whiskey’ Series

Blackened American Whiskey unveils its new “Masters of Whiskey Series.” The inaugural release, Blackened x Willett Kentucky Straight Rye Whiskey Finished in Madeira Casksis a result of the collaboration of two of today’s most innovative distillers, Rob Dietrich of Blackened and … Continue reading

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