Monthly Archives: March 2019

CBrands, Robert Mondavi Falsely Obtained To Kalon Trademark: Suit

Posted on March 21, 2019 by Joel Whitaker

The Vineyard House and Constellation Brands each own a fraction of the original 527-acre To Kalon (Greek for “the highest beauty’) Estate created by pioneering winemaker H.W. Crabb in the late 19th century. Crabb, Along with venerated winemakers like Charles … Continue reading →

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Tres Agave Tequila Opens New Distillery

Posted on March 21, 2019 by Joel Whitaker

Tres Agaves Tequila (Trinchero Family Estates ) opened its first proprietary distillery in Amatitán, Mexico, announced it will produce exclusively organic Tequilas and appointed  Iliana Partida as its new Master Distiller. The rapidly growing Tequila producer’s new custom-built distillery, Tequilera … Continue reading →

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Gooderham & Worts Four Grain Canadian Whisky Enters US

Posted on March 20, 2019 by Joel Whitaker

Produced by legendary Master Blender, Dr. Don Livermore, and imported by Hotaling & Co., Gooderham & Worts Four Grain Whisky pays homage to the original Toronto Gooderham & Worts distillery founded in 1832 by two successful grain merchants, James Worts … Continue reading →

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Bud Light Responds: ‘We Were No 1 on St. Patrick’s Day’

Posted on March 20, 2019 by Joel Whitaker

If Miller “is this set on imitating our kingdom,” says the Bud Light king in a just-released spot, “may I suggest also imitating us by putting an ingredients label on your packaging.  People want to know what ingredients are in … Continue reading →

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Miller Lite Jabs Bud Light: ‘In Real World, Taste is What Matters’

Posted on March 20, 2019 by Joel Whitaker

The payback is a  . . . . Well, it’s a great look into film making, and it also gives Miller Lite a chance to take a not-too-subtle jab at Bud Light’s corn syrup ads.  Miller Coors thinks the spot … Continue reading →

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Michter’s to Release US*1 Barrel Strength Rye in April

Posted on March 20, 2019 by Joel Whitaker

“The increased corn and malted barley used in the rye recipe really allows the barrel to transform the product into a super smooth, rich and complex rye whiskey with an elegance on the palate,” says Andrea Wilson, Master of Maturation. … Continue reading →

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