Monthly Archives: July 2017

Danny Boy Beer Works Turns to Distilling

Posted on July 19, 2017 by Donna Whitaker

The Carmel, Ind., craft brewery said a new line of “artisanal spirits and craft cocktails will soon be ready for your enjoyment. “With this new distillery, we have taken the art and creativity of

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Black Magic Intros Half-Seas Sparkling Cocktails

Posted on July 19, 2017 by Donna Whitaker

Black Magic Beverages, Seattle, introduces Half-Seas Sparkling Cocktails.  The introduction includes three “true” ready-to-drink canned cocktails, The Bramble, Daiquiri and Paloma.  Each is made with real spirits, rather than malt or other fermented alcohols, premium ingredients, and a touch of … Continue reading →

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Old Forge Distillery Releases Ice Cream-Flavored Spirits

Posted on July 19, 2017 by Donna Whitaker

Old Forge Distillery, Pigeon Forge, Tenn., released five cream-based spirits inspired by flavors found at the nearby Old Mill Creamery & Candy Kitchen. The new Old Forge Creams flavors include: Haystack, a cream with hints of coconut, Peaches & Cream, … Continue reading →

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MWWPR Tapped for Barefoot Wines Account

Posted on July 19, 2017 by Donna Whitaker

Barefoot Wine & Bubbly (E&J Gallo) selected MWWPR as PR agency of record for the U.S., following a competitive review. The agency is supporting Barefoot

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Who & What —

Posted on July 19, 2017 by Donna Whitaker

Linfield College, McMinnville, Ore., names Greg Jones to head its Wine Education Program.  He joins from Southern Oregon University, Ashland, where he has headed the Division of Business, Communication and the Environment and is a research climatologist with SOU’s Environmental … Continue reading →

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F.Y.I. —

Posted on July 19, 2017 by Donna Whitaker

Long Working Hours Increase Risk of Developing Atrial Fibrillation People who work long hours have an increased risk of developing an irregular heart rhythm known as atrial fibrillation, according to a study of nearly 85,500 men and women published in … Continue reading →

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