These Wines Are Cheap, Available Everywhere. Any Worth Drinking?
“My recent notes on some of the nation’s best-selling chardonnays and cabernet sauvignons include a few positive words such as peaches, blackberries and minerals,” writes Washington Post food columnist Dave McIntyre, “but many more terms like machine oil, inner tubes and sewer gas. In short, if you buy wine based solely on price and wide availability, you might find a gem or perhaps something pleasant, but there’s a better chance you’ll be wasting your money, not saving it.”
The Sordid History of London’s Gin Craze
And How One Distiller Revived It for The Better
Read more here, from Forbes.com.