Italy’s vineyards being tested by the effects of climate change
In a region celebrated for the prosecco and pinot grigio it ships around the world, Italy’s particularly sensitive white wine grapes have become a telltale of even gradual temperature increases — a climate slipping from ideal to nearly ideal. Vintners and farmers are noticing more disease, an accelerated ripening process and, most viscerally, a surge in the number of grapes that are singed by the intensifying summer heat. (Washington Post)