Treasury Wine Commits to 100% Electric Power by 2024

Treasury Wine Estates Ltd (TWE) said it is joining the RE100 global renewable power  initiative as part of the premium wine company’s commitment to switch to 100% renewable electricity by 2024 across its global operations.

TWE’s luxury wines including Penfolds in Australia and Beringer, Beaulieu Vineyards and Sterling  Vineyards in the United States, will be made with 100% renewable electricity by 2024.  Beringer Vineyards and TWE’s Paso Robles facility have used solar panels for more than a decade.

As part of its transition to renewable power, TWE Chief Corporate Services Officer Kirsten Gray said the  company was also taking action to improve energy efficiency and minimize energy use.

“We have more than 12,700 hectares of vineyards globally, so we understand the importance of managing  and planning for the impacts of climate change – not only as a global premium wine producer but also as a responsible business that operates in communities all around the world,” Ms Gray said.

“As we all work towards a cleaner world, we’re proud to be one of the early wine industry adopters to join  RE100 alongside some of the world’s most influential businesses. We know that global warming is  happening faster than previously predicted, which is why we have set the bold target for our global operations to be powered with renewable electricity by 2024,” she added.

RE100 Australian Coordinator Jon Dee said: “Vineyards have always relied on the sun to produce the  grapes for wine. It makes business sense for TWE to go the next step and use the sun to power the  facilities that turn their grapes into wines.”

“This plan will help TWE to lead the way in addressing climate change. When consumers drink these  premium wines, they’ll know that the sun is helping TWE to grow and produce their wine in a cleaner and  greener way.”

Ms Gray said the company’s commitment to RE100 is built on a legacy of reducing energy consumption and identifying alternatives to minimize the environmental impact of its wines.

“Electricity currently accounts for approximately 75% of our Scope 1 and 2 emissions and we’ve already begun the transition to renewable electricity through solar panel installations and solar hot water at key sites around the world,” Ms Gray said.

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