Tag Archives: yeast. Washington State University

Researchers Seek to Find How Yeast Benefits Wine’s Mouthfeel

Posted on January 27, 2021 by Joel Whitaker

Researchers at Washington State University’s School of Food Science are analyzing hundreds of Saccharomyces yeasts taken from vineyards all over Washington State to determine what strains are most beneficial for fermentation. “These non-saccharomyces yeasts influence the sensory quality of the … Continue reading →

Posted in Wine | Tagged | Comments Off on Researchers Seek to Find How Yeast Benefits Wine’s Mouthfeel