Tag Archives: on-premise

Fewer On-Premise Outlets, But Sales Are Up

The number of dining and drinking outlets in the US has dropped by 6.7% since March 2020, to just over 282,000, CGA reports. The 17.7% decline in the fine dining segment is around twice as steep as the casual dining … Continue reading

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Top drinks brands dominate the On Premise as U.S. Consumers Opt for Familiar Choices After Covid-19

That’s according to CGA’s latest on-premise measurement (OPM) data which finds the top 10 beer, American whiskey, and rum brands have significantly increased their category share as many on-premise operators reduced their drink range. At a mega category level, beer … Continue reading

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Sports Bars Find Full Capacity Returns for Events

Sports bars and stadiums have recently been welcoming back events at full capacity.  That’s good news for operators. Before COVID-19 sports bars were visited by 1 in 4 consumers and are an undeniably important On Premise channel. However, consumers were … Continue reading

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On-Premise on the Rebound: Restaurant Chain Customer Sales Begin to Recover

With the lifting of restrictions and more consumers vaccinated, customer transactions at major restaurant chains were up 32% in March compared to the 43% decline a year ago, although still down -6% compared to March 2019. Major chain transactions at … Continue reading

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The Single Most Important Thing to Get On-Premise Open Again

It’s nice that bev/al producers are donating money to help hospitality workers laid off thanks to the coronavirus.  The aid is desperately needed and really appreciated. But what would really make a difference is if people felt they could safely … Continue reading

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Though Some States Dial Back, Total U.S. On-Prem Continues to Improve

Velocity has improved to -10% vs the norm in the week to June 27, representing a +220% increase on March 28 when shutdown commenced, according to Nielsen CGA. But, no surprise, there has been a halt in progress in states … Continue reading

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