Tag Archives: Michter’s

For 1st Time in 3 Years, Michter’s Releases 25 Year Bourbon

Posted on October 13, 2020 by Joel Whitaker

“The bourbon that has been selected for this release by Dan McKee and our Master of Maturation Andrea Wilson is truly extraordinary,” commented Michter’s President Joseph J. Magliocco. “A hallmark of our older whiskeys is that they have beautifully complex … Continue reading →

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Michter’s Bourbon Barrel Fetches Over US$209,000 at London Charity Auction, Sets Record

Posted on July 13, 2020 by Joel Whitaker

A private barrel selection bottling of Michter’s 10 Year Kentucky Straight Bourbon sold for £166,000 (US$209,462) at a charity auction in London Sunday, July 12. “This is the highest price ever paid at an auction for a single barrel of … Continue reading →

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Michter’s to Begin Shipping 10 Year Rye

Posted on July 8, 2020 by Joel Whitaker

“This will be the only release of our 10 Year Rye this year because we continue to be in a position where we need to allocate our whiskeys,” commented Michter’s President Joseph J. Magliocco. “I am very grateful to our … Continue reading →

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Michter’s to Release 1st Toasted Barrel Sour Mash Whiskey

Posted on August 6, 2019 by Joel Whitaker

Michter’s Distillery will release its US*1 Toasted Barrel Sour Mash Whiskey for sale to U.S. and export markets. While Michter’s has released US*1 Toasted Barrel Bourbon and US*1 Toasted Barrel Strength Rye in the past, this will mark the first ever release … Continue reading →

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Michter’s to Release US*1 Barrel Strength Rye in April

Posted on March 20, 2019 by Joel Whitaker

“The increased corn and malted barley used in the rye recipe really allows the barrel to transform the product into a super smooth, rich and complex rye whiskey with an elegance on the palate,” says Andrea Wilson, Master of Maturation. … Continue reading →

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Michter’s Doubles Capacity, Puts All Its Product on Allocation

Posted on June 29, 2016 by Joel Whitaker

Michter’s Distillery said it won’t be releasing its Michter’s US*1 Toasted Barrel Bourbon during 2016. “The problem is every drop of our Toasted Barrel Bourbon that we release this year is one less drop of our Michter’s US*1 Bourbon that … Continue reading →

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