Tag Archives: Food & Drug Adminisstration

New FDA Rule Limits Use of ‘Gluten-Free’ for Beer, Wine

The final rule covers not only beer and wine but also foods such as yogurt, sauerkraut, pickles, cheese, green olives, and hydrolyzed plant proteins used to improve flavor or texture in processed foods such as soups, sauces, and seasonings. The … Continue reading

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