Sycamore Brewing, Charlotte, N.C., launched Wild Blossom Cider. Wild Blossom’s line-up includes Rosé and Brut ciders and will be available in both 4-pack 16oz cans and draft. During the spring of 2019, the Wild Blossom Cidery will release seasonal ciders as unique and creative as Sycamore Brewing’s beers.
Crafted from Pacific Northwest juice and fermented with Champagne yeast, the ciders are said to be crisp and dry with a refreshing finish. Rosé is crafted with peaches and cranberries for a beautiful pink hue and a delicate sweetness. Brut drinks like Champagne, but with fewer calories, carbs and grams of sugar than most Champagnes. Both ciders are all-natural, sulfite-free, and offer a lighter, lower-alcohol option for wine drinkers.
Wild Blossom Cider marks Sycamore Brewing’s first package release in the cider category and will be available throughout the existing Sycamore Brewing footprint. Cans and draft will be available Thursday (8/16).