It features grains that are 100% grown by Texas farmers. The bourbon is handmade from grain-to-glass at the distillery, aged for at least two years in new charred AmericanOak barrels, and bottled at98.4proof (49.2% ABV). It’s comprised of a high-quality mashbill : 70% Non-GMO white corn(the same found in Austin’s tortillas), 25% Elbon rye(which imparts a natural spice)and 5% wildfire malted barley.
“After six years of hard work and perfecting our technique, we’re ready to launch our new flagship straight bourbon whiskey,” said Chris Seals, CEO. “We started Still Austin Whiskey Co. because we saw an opportunity to create our own kind of distillery where we do everything intentionally. This bourbon is an expression of true Texas terroir, but also the distillation of all we are, and of all that has created us. We’ve managed to bottle the inclusive spirit of our home city; a complex bourbon with substance, flair, and finesse.”