In the last three years, producers across Sicily have tripled the acreage dedicated to harvesting red and white grapes under the strict quality controls mandated by Sicilia DOC. Wines of Sicily now boasts more than 280 wine producers across the island’s diverse terroir, which means there’s a flavor of Sicilian wine to fit any occasion.
“We are focused on bringing something different to the party that reflects our island’s vibrant character, diversity and mosaic of flavors,” said Antonio Rallo, president of Sicilia DOC. “When you see Wines of Sicilia DOC on the label, you are guaranteed consistency and an excellent wine value for the body, flavor and character you’ll experience from grapes grown on the island.”
Three of Sicily’s most up-and-coming indigenous grapes, Grillo, Nero d’Avola and Frappato, have gained steam with sommeliers and wine experts in the U.S. who recommend them for their unique character and great pairing ability. Rachael Lowe, sommelier and beverage director at Spiaggia in Chicago says, “When I pour a Sicilian wine, people are pleasantly surprised by the wine’s bright character, balance and body – making it a great pairing partner for everything from Mediterranean to Mexican cuisine.”