Sagamore Spirit today announced the national launch of its ready-to-drink canned craft cocktails in three vibrant flavors: Pineapple Ryegarita, Honey Paloma and Lemon Tea Fizz. Made with Sagamore Spirit’s award-winning straight rye whiskey and co-created by the innovative mixology minds of Baltimore-based CAnE Collective, each recipe was developed to showcase the best of Maryland-style rye – approachable, versatile, yet full-bodied.
Three cocktails — Pineapple Ryegarita, Honey Paloma, and Lemon Tea Fizz — will be sold together in a six-can variety pack and in single flavor four packs.
For those in Sagamore Spirit’s home state of Maryland, Sagamore Spirit will also release three new canned cocktail recipes this summer – Orange Crush, which will also be available in Washington, D.C., Delaware, and New Jersey, and pays homage to the famed cocktail that originated in Ocean City, Md., as well as Ginger & Rye and Watermelon Sour, both of which will be available exclusively at Sagamore Spirit’s Baltimore distillery.