Picnic Brunch, a New York canned cocktail company, is seeking distributors as it introduces its first two products, Mimosa and Bloody Mary, in select markets this month including Portland, Sacramento, and the San Francisco Bay Area through Running Man Distributing and Mindful Distributors, respectively.
The Mimosa is 6.9% ABV and is made with orange juice, dry white wine, filtered water, and other natural ingredients. Best served chilled, the Mimosa is available in packs of four 12 oz. cans.
The Bloody Mary is 5.5% ABV and is made with tomato puree, orange wine, filtered water, cane sugar, and other natural ingredients. Similar to the Mimosa, the Bloody Mary is available in packs of four 12 oz. cans.
Picnic Brunch products are produced and canned in Saint Genevieve, Mo., the heart of Missouri’s historic wine country.