Kansas Fairgoers Will Be Able to Drink Beer, Wine

Under a new law signed by Kansas Gov. Laura Kelly, attendees at the Kansas State Fair will be able to consume beer and wine throughout the fairgrounds.  The measure also permits distilled spirits.

Fair officials say they haven’t determined whether the new procedures will be implemented for this year’s fair, Sept. 9-18.

The policy is intended to help the Fair recoup revenue it lost when the 2020 event was canceled owing to Covid-19.  Legislative proponents also argued fairgoers “wanted to walk around to look at animals …with a daiquiri.”

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Bud Light Seltzer Intros Cocktail Hour Pack

Bud Light Seltzer introduces its new limited-edition Bud Light Seltzer Cocktail Hour variety pack to its portfolio of “Loudest Flavors Ever”.  The flavors include Tropical Punch, Lime Margarita’ Watermelon Mojito, and Strawberry Daiquiri

“Bud Light Seltzer continues to drive innovation, delivering the “Loudest Flavors Ever” and our latest seasonal offering is no exception,” said Andy Goeler, vp-marketing, Bud Light. “Our new limited-edition Cocktail Hour variety pack is perfect for our loyal fans who expect us to have bold, delicious flavors, and is appealing to consumers who are looking for a seltzer spin on their fan-favorite summer cocktail flavors as they gather with friends and family this season.”

The Bud Light Seltzer Cocktail Hour will be available for a limited time nationwide, beginning Monday, April 25. The pack will be available for purchase in 12 oz. slim can variety 12-packs. In line with the Bud Light Seltzer portfolio, the limited-edition Bud Light Seltzer Cocktail Hour pack is made with pure cane sugar, natural flavors, contains zero sugar and comes in at 100 calories and 5% ABV.

In late-May, Bud Light Seltzer is also introducing two new, bold flavors to its Classic Variety pack:  Watermelon and Tangerine.

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SLIQ Spirited Ice Intros Patriot Pops

The white wine infused frozen cocktail will be available from May through Labor Day Weekend in three different flavors — Watermelon, White Peach and Blueberry.  Each is vegan, kosher, less than 70 calories and 5% ABV.  SLIQ is donating proceeds from Patriot Pops to Folds of Honor, which aids families with fallen or disabled service members.

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Manager Buys Goosecross Cellars

Christi and Dave Ficeli have purchased Goosecross Cellars in Yountville, Calif.  Terms weren’t disclosed.

Dave and Christi Coors Ficeli met while working for E&J Gallo Winery. Dave’s professional experience is primarily in marketing and production roles for Gallo, Treasury Wine Estates and Jackson Family Wines. Christi worked in her family’s beer business, serving as a sales representative at Coors for over 14 years, before transitioning to the wine world. Renowned winemaker Bill Nancarrow joined Goosecross in 2014 after spending more than ten years making wine at Duckhorn.

Until February, Goosecross Cellars wines were only available through the winery, 100% direct to consumer. As of February 2022, Old Bridge Cellars took on sales and marketing activities for Goosecross Cellars to the wholesale channel.

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Who & What —

Garden State Wine Growers welcomes Devon Perry as executive director.

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Building Stronger Organizations

I was invited to participate in a meeting yesterday of members of a division of a major employer.  My overall impression was that it was nothing more than some staffers airing gripes, not only about the present administration but about the general history of the employer.

As I listened, I thought about why President Biden’s approval ratings are in the toilet — he’s trying to do everything, with the result that he’s doing nothing well.

Back in the 1950s, the Japanese government decided to adopt a 10-year plan, that focused on just one thing to change the economy over the next decade.  I recollect that their first target was to modernize their steel industry.  At the end of those 10 years, Japan had the most modern steel industry in the world and was the No. 1 steel-producing nation in the world.  They then turned to autos in the 1960s, with the same result. Honda, Toyota, and Nissan all became world-class, world-respected companies.  Then they turned to electronics, and you know (and use) the result of that effort — Sony, Hitachi, Panasonic, Canon.

A company facing trouble is tempted to try to fix everything at once, usually with the result that nothing gets solved.  Perhaps the better approach is for each unit to ask its management to identify just one change management would like the unit to make in the next year to produce a stronger, more effective organization.  It needs to be specific, and it needs to be measurable.  And perhaps that unit should give the next level up in management the one thing — again, just one — that it would like him (or her) to focus on in the next year to help the unit make the company the best.

There is so much that needs to be done to improve how many organizations operate to benefit all stakeholders.  But Rome wasn’t built in a day, and I have a suspicion that trying to do everything will result in a unit not achieving any of its goals.

Ask yourself this question:  If you were to deliver a speech on the state of your unit today — regardless of whether it’s a department, division, or company — what would you say is the biggest change that was made for the better in the last year?  What is your biggest disappointment?  If this process is repeated annually throughout an organization, it is almost certain the organization will be stronger, more efficient, more effective, and more profitable.

As the preacher says, “not a sermon, just a thought.”

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