Minn. Considers Loosening Liquor Laws

Minnesota lawmakers are considering a bill that would allow breweries that produce up to 150,000 barrels to offer and fill growlers.  It would accommodate the state’s largest craft brewers and would also allow some craft brewers to sell cans to go.

“This bill has been long-sought and is much needed for the survival of craft beer in this state,” Robert Galligan, a lobbyist for the Minnesota Craft Brewers Guild, said in a letter to lawmakers last month. “For too long, the brewers of Minnesota have been restricted in their rights as American entrepreneurs, and although this bill would not equal the playing field with most every other state in the nation, it does bring us closer.”

The measure would also allow two dozen Minnesota distilleries would get to sell one standard 750 milliliter bottle to a customer a day at their cocktail rooms, up from the current 375 milliliter limit.

And out-of-state wineries woould be able to ship to ship up to 12 cases of wine per year to an individual, up from the current two cases, if the producers get licensed and pay the applicable taxes.

But supermarket sales of wine, spirits and strong beer would remain limited to retailers that operate separate liquor stores. Minnesota would remain the last state restricting regular grocery and convenience stores to low-alcohol 3.2 beer.

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Who & What —

Molson Coors Beverage Co. taps Jeff Agase to lead its Tenth & Blake craft beer unit.  Agase has spent the last five years heading the distributor network development team. Agase, 40, will take over the role vacated by Paul Verdu, who led Tenth & Blake for more than four years before departing in April.

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U.S. Spirits Exports Rebounded in 2021, But Retaliatory Tariffs Still Hurt

That’s the opinion of Charles  McEntee,  Director, Export Promotion, at the Distilled Spirits Council of the United States (DISCUS).

“In 2021, U.S. spirits exports rebounded from 2020 levels due to the reopening of the hospitality sector, consumers choosing premium and super-premium American spirits, and a suspension of retaliatory tariffs on certain U.S. spirits exports,” said McEntee. “This is a great sign,” he said, but our exports remain well below pre-tariff levels achieved in 2018 – the first year that retaliatory tariffs were imposed on American whiskeys.  With the lifting of these tariffs by the EU and UK, we expect to see a renewed appreciation for U.S. spirits from consumers overseas.”

McEntee noted that DISCUS’s 2021 export promotion activities resulted in more than $875,000 in new exports of American spirits products by small U.S. distillers across the country.

“U.S. craft distillers have greatly benefitted from DISCUS’ partnership with the U.S. Department of Agriculture to promote American spirits,” said . “It is a concrete example of the effectiveness of public-private partnerships and illustrates how this program can assist small businesses across the U.S. that are working hard to expand their sales into foreign markets. Many of these businesses do not have the resources needed to break into these markets on their own, but this cost-sharing program helps to maximize their resources to reach adult consumers and importers in key markets.”

DISCUS used funding from USDA’s Market Access Program (MAP) as well as the Agriculture Trade Program (ATP), which was set up specifically to assist agriculture groups that have been adversely impacted by retaliatory tariffs, to implement marketing campaigns in Australia, Canada, Germany, Japan, South Africa, Taiwan and the United Kingdom, and to participate in trade shows in London and Berlin. 

Last year was particularly challenging for implementing MAP and ATP export promotion activities due to the ongoing COVID-19 pandemic and the sporadic reopening and closings of the global hospitality sector, he said. 

“Cheers! Spirits from the U.S.A.” campaigns served as the centerpiece for the promotions. The campaigns, tailored for each targeted country, aimed to educate adult consumers, buyers and importers about the versatility and uniqueness of U.S. distilled spirits, with a focus on American whiskeys and its mixability in cocktails. The campaigns resulted in nearly 348 million impressions worldwide in 2021.

DISCUS began participating in the MAP program in 2006 and has conducted spirits promotions in cooperation with USDA in 21 foreign markets. Since that time, total U.S. spirits exports have increased by nearly 90%, to $1.6 billion in 2021 from $831 million in 2006 .

DISCUS plans to return to London and Berlin to participate in trade shows in July and October of this year, and continue its “Cheers! Spirits from the U.S.A” campaigns in Australia, Canada, Germany, Japan, South Africa and the United Kingdom.

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Hotel Visits Revival Spells Opportunity for Bev/Al

Nearly 9 out of 10 (86%) of consumers who anticipate visiting a hotel over the next 12 months plan to do so for a vacation, new research from CGA finds. That’s a 9 percentage point increase from 2020.  And 25% expect to use hotels for overnight business trips, a rise of 4 percentage points.

That’s enough to suggest opportunity for bev/al marketers, especially at hotels with restaurants or bars or that offer alcohol in room minibars or gift shops.  But there’s more.  About 48% say they plan non-overnight visits to hotels in the next 12 months, suggesting consumers are seeking alternatives to traditional standalone bars and restaurants.

And among those who plan to visit luxury hotels, 75% expect to visit their restaurants, 59% say they will use hotel bars, 57% pool bars and restaurants and 47% casinos.

“After two challenging years for domestic and international travel, we will see a steady release of pent-up demand for vacations and business trips in 2022. From budget to luxury brands, there will be some exciting opportunities for beverage suppliers to grow popular brands and establish new ones. However, they will need to work closely with hotel operators to find the right assortment, pricing and promotional strategies,” says Matthew Crompton, regional director – North America.

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Lawson’s Finest Releases Salt & Lime Infused Pilsner

Scrag Mountain Pils Salt & Lime (4.8% ABV) is a Czech-style pilsner infused with sea salt, fresh lime peel and lime juice, is a perfectly refreshing twist on Lawson’s Finest Liquids year-round pilsner, Scrag Mountain Pils.  It’s available for a limited time at retailers throughout Vermont, Connecticut, Massachusetts, Maine, New Hampshire, New Jersey, New York, Pennsylvania and Rhode Island. 

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Brooklyn Brewery Launches Brooklyn Pilsner

Available in a 6-pack of 12 oz cans and via draft, Brooklyn Pilsner (5% ABV) is described as a bright golden, premium lager that layers clean malts with a balanced wave of bright hops, crowned by an instantly refreshing finish. It offers light toasty flavors and spicy, subtle citrus hop notes, and pairs well with everything from soft pretzels, hot dogs, grilled shrimp tacos or spicy green papaya salad to joyful noise and spontaneous adventures.

“Our new Brooklyn Pilsner is a classic golden lager based on American pilsners of the early 1900s and modern pilsners of northern Germany. It’s relatively light-bodied with floral hop aroma, a refreshing snap of bitterness and a quick clean finish,” describes Brewmaster Garrett Oliver, “This one is brighter, fresher and more drinkable than the original. It fits our current lifestyle, which is all about great flavor combined with drinkability. This is a beer that will be right at home at a barbecue, on a fishing boat, at the beach, or at a football game.”

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