Md. Gov. Extends Alcohol to Go Measure

Maryland Gov. Larry Hogan signed a measure exending for two years regulations allowing restaurants, bars and taverns to sell and deliver alcoholic beverages for off-site consumption.  The easing was adopted during the Covid-19 pandemic to help on-premise retailers survive.

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Schlafly Beer Relaunches in Indiana via Craftroads Beverage

The partnership allows Schlafly Beer to further expand its availability in the Midwest with distribution throughout the 92 counties in Indiana. Schlafly is now available in 16 states, primarily the states surrounding Missouri as well as the East Coast.

“Craftroads Beverage is a well-respected craft beer provider, and we’re confident in their ability to bring Schlafly Beer to consumers in Indiana,” said CEO Fran Caradonna. “We’re excited for the opportunity to relaunch Schlafly in Indiana and sell great beer together.”

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Nonalcoholic Beer Gains Ground as Non/Als Attract Buyers

If there’s a consistent theme in Drizly’s analysis of what’s growing, it’s health.  Whether it’s nonalcoholic beer – the fastest growing beer subcategory last month among Drizly customers – or Vizzy, which has experienced growth among hard ciders by highlighting its antioxidant ingredient Vitamin C, consumers appear to want to drink well and drink healthy.

Nonalcoholic beer was the fastest growing beer category in April among Drizly customers.  Athletic Brewing Co. led the sales gains for nonalcoholic beer and was among the three fastest growing beer brands last month, Drizly said.

Among wines, Cinsault experienced high growth from last year.  It’s used in The Palm, a second wine from Whispering Angel.

Another fast-growing subcategory was anejo tequila.  “Consumers are beginning to trade up and explore tequila subcategories beyond silver/blanco SKUs,” says Liz Paquette, Drizly’s head of consumer insights.

Continuing the health theme, consumers are reaching for lighter, fresher beverages as well as packaging suitable for outdoor socialization now that Spring is here, and they are adding on extras such as corkscrews and bottle openers

Within the wine category, red wine dropped from 32%t to 30% share from March to April, while rosé share increased from 6% to 8%. Whiskey lost two percentage points within the liquor category while vodka and tequila experienced share gains, and both IPA and cider lost one percentage point each within the beer category.

Hampton Water rosé was the top-selling wine brand year-over-year in April. Another single-serve RTD cocktail brand topped the list of spirits breakouts: Ranch Rider, a Texas-based brand known for the tequila-based Ranch Rider Ranch Water and Ranch Rider Paloma, as well as the vodka-based Ranch Rider Chilton.

Within the beer category, hard seltzer and hard alternatives led the pack. Vizzy has experienced growth within the crowded hard seltzer market by highlighting its antioxidant ingredient, vitamin C, which appeals to health-conscious consumers. Loverboy, founded by reality TV stars from the show Summer House, success has been driven by its hard iced teas, including a White Tea Peach, Hibiscus Pom, and Lemon Iced Tea.

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New Diageo North America Unit Seeks to Understand Consumer

Diageo North America launches a 17,000-square-foot “collaboration center.”

Visitors to the Center will leave with a heightened understanding of the trends currently shaping beverage alcohol purchase and consumption, which they can then apply to their strategic plans in order to unleash new levels of momentum for their business, and the category. Available year-round to invited guests, the facility represents the future of collaboration, Diageo said.

“We are focused on being consumer-centric and leading the industry in insight generation and leveraging data,” said Claudia Schubert, president, U.S. Spirits and Canada. “We’ve doubled down on our collaboration agenda with this state-of-the-art experience right here in North America. The Diageo Collaboration Center will be a gamechanger, transforming the way we share insights, collaborate and generate new opportunities with our customers, distributors and agency partners.”

Guests of the Center will participate in an individualized educational experience that spans two zones: “See It” which utilizes immersive technology to share trends and insights around the disruptive forces shaping society, and “Live It” which provides simulated examples from various purchasing occasions and consumer touchpoints, such as the home, bar and store.

Over the course of a day, guided by Diageo’s team of beverage alcohol experts, visitors will journey through eight unique rooms, all bringing to life concepts in ways that 2D presentation software simply cannot.

Blending the analog with the digital, state-of-the-art facilitation technologies and methods will enable attendees to see and live the future, taking a first step toward responding to the transformational wave of change on the beverage alcohol industry’s horizon.

“We set out to create a different type of meeting experience, where people could come together in partnership to think freely, innovate, brainstorm and feel unrestricted to take risks and come up with incredible new ideas,” said Steve Wallet, VP, category, shopper and e-commerce. “The Collaboration Center is all about understanding the consumer and the shopper, as well as recognizing what the true needs of our customers, distributors and agency partners are and how, through their experience at the Center, they will be able to advance their businesses in exciting new ways.”

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Intrepid Spirits Launches Cocalero Negro

Cocalero Negro (Intrepid Spirits) is the newest addition to the Cocalero family, a portfolio featuring premium South American-inspired botanical spirits. This new expression (700ml, $29.99, 295 ABV) boosts the spice level of its signature botanicals with the addition of Aji Panca and Locoto peppers. These chilis give it a rich, dark color and a slight kick.

“During my travels in South America, visiting Bolivia and surrounding countries, I was taken by the rich culinary traditions there, often involving the Aji Panca,” says John Ralph, CEO of Intrepid Spirits. “A deeper dive led me to historic references of the chili’s use by the Inca Empire in ancient ceremonies and rituals. I am delighted by the flexibility of the flavor profile—it pairs perfectly with everything from ginger beer to soda water, from margaritas to hot chocolate.”

Cocalero Negro, in deference to its South American roots, is inspired by a variety of Andean herbs and spices, including the Aji Panca. These peppers are a deep red when picked, showing a rich smoky tang and mild spice. When dried in the Andean sun they turn black and gain a further level of complexity, accentuating their depth of flavor. Aji Panca is a cornerstone of many traditional South American dishes.

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Remy Martin, Usher Celebrate Harmony of Music, Cognac

Rémy Martin announced a collaborative new campaign with multi-Grammy award-winning musical artist, Usher, to celebrate the harmonious blending of two cultures of timeless excellence: Music and Cognac. “Team Up For Excellence – The Filmhighlights the cultural connection between Cognac and American music since 1917 in France, and how the two have been synonymous ever since.

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