Global Bev/Al Volume Expected to Rise 2.9% This Year

Consumption will rise steadily through 2025, according to ISWR Drinks Market Analysis.  Recovery will be boosted by the industry pivoting rapidly in key markets, the momentum of e-commerce and RTDs, and increasing sophistication of the at-home occasion in many markets. Long-term volume recovery is forecasted at +1.5% compound annual growth rate 2021 to 2025, ISWR says.

The two fastest-growing categories, according to IWSR forecasts, are no-alcohol spirits (projected at +30.6% CAGR 2021-2025), and RTDs (+10.2%).

“In many global markets, Covid-19 accelerated the impact and growth of key industry drivers, such as the development of e-commerce, premiumization, the rise of the ‘home premise,’ moderation, and the need for convenience in product formats,” says Mark Meek, CEO of IWSR Drinks Market Analysis.

“These are the trends that will also underpin the industry’s resilience as it pivots to meet consumers where they are in the years to come. Additionally, across many markets, some segments of the population now have significantly more disposable income than they did in 2019, some of which will be spent on beverage alcohol products.”

Based on IWSR’s exhaustive examination of data from 160 countries across the globe, total beverage alcohol volume decreased 6.2% globally in 2020, impacted by the near-complete shutdown of bars and restaurants around the world. Though an unprecedented downturn, the 6.2% decline was less than previously forecast, as several factors ultimately helped the industry last year, such as acceleration of e-commerce (up 45% from 2019, to reach $29 billion in 2020), growth of RTDs, strong at-home consumption in key markets, and resilience and growth in the US and China.

Another pre-Covid trend that will continue to accelerate beverage alcohol recovery is product premiumization, ISWR says. Though the economic impact of Covid-19 has led to restricted spending for some, alcohol is an affordable luxury for those willing to spend. IWSR forecasts that premium-and-above wine and spirits will increase 25.6% in total volume 2020-2025 (compared to 0.8% volume growth over the same period for brands in lower price tiers.)

IWSR’s analysis of the outlook of the global beverage alcohol market also shows:

  • Tequila overtakes rum to become the third-largest spirits category in the US.  The global tequila category grew by +9.6% in 2020, driven especially by gains in the US (the world’s largest tequila market) where tequila is now the third-largest spirits category in the country (behind vodka and whisky). Also, thanks in large part to the success of tequila, consumer awareness and interest in mezcal has lifted that category to a projected +8.8% volume CAGR 2021-2025. Agave-based spirits overall are expected to grow +4.7% CAGR 2021-2025.
  • Whisky sub-categories have been more impacted by Covid-19, but show long-term resilience. Global whisky experienced a 10.7% volume decline in 2020, but the category is forecast to rebound +5.5% this year, and post +4.2% volume CAGR 2021-2025, bolstered by growth in the US and India.
  • Whiskeys are among the fastest-growing sub-categories of spirits, with Irish whiskey volume projected to increase 7.9% CAGR 2021-2025, aided by the return of the on-trade and strength of new entrants; Japanese whisky at +6.0%, US whiskey +5.1%, with growth mainly coming from both of their respective home markets. Most of the growth for Scotch whisky, forecasted at +3.8% CAGR 2021-2025, will come from delayed recovery in the key market of India and eventual revival of global travel retail, especially for premium Scotch.
  • Gin grows, vodka remains flat. Gin is forecast to increase +4.5% CAGR 2021-2025, driven notably by Brazil, South Africa, and Russia, and also by brands priced premium-and-above (with this segment projected to grow +11.4% CAGR 2021-2025).
    Global vodka volume was flat last year and is expected to remain so through to 2025. In Russia, the top global market for vodka, consumers are trading down from premium vodka as a result of the impact of Covid-19, however in the US (the second-largest market for the category), vodka is projected to grow +1.1% CAGR 2021-2025.
  • In total, spirits are expected to grow +0.6% globally this year, and +0.8% CAGR 2021-
    2025.

Many consumers in key markets chose still wine as their go-to drink at home during Covid. Though wine consumption has been in decline, consumers in markets such as the UK, Australia, Brazil, Canada, and the US have lifted wine to a global volume growth of +1.7% this year, and +0.4% CAGR 2021-2025.

In Brazil alone, still wine grew by +28% in 2020, driven by a rise in higher-quality imports and increasingly accessible prices. Conversely, imported wine in China has experienced a steep decline which will contribute to an expected 7.7% decrease in wine volume in the country 2021-2025.

RTD volume is projected to increase by almost +27% in volume this year.  Not only did RTDs post double-digit global growth in 2020 (+26.4%), it was the only beverage alcohol
category to grow at all during the Covid crisis, resonating with consumers across all demographics, and driven by the trend for convenience, refreshment, and flavor. IWSR projects that RTD volume will increase  26.6% in 2021, and 10.2% CAGR 2021-2025, driven by growth in the US (with 44% share of global RTD volume in 2020), Japan (22% share), Australia, Canada, and China.

In the US, where the hard seltzer subcategory of RTDs grew by +130% in 2020, RTD volume is already larger than the total spirits category, and by the end of this year, RTD volume consumption in the U.S. will be larger than that of wine.

Top beer markets forecasted for growth. Beer was the most exposed category during lockdown, losing 7.1% volume globally in 2020. However, beer volume is forecasted to grow by +2.5% this year and +1.2% CAGR 2021-2025. Except for the US, where RTD
competition has considerably impacted beer sales, all of the top-10 global beer markets (by volume) are projected to show growth into 2025.

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Who & What —

HIRED: Olivier Grémillon as Chief Executive Officer of Vivino, the world’s most downloaded mobile wine app and largest online wine marketplace, effective July 26.  He joins from Booking.com and succeeds Heini Zachariassen, founder/ceo.  Zachariassen will remain on Vivino’s board of directors and continue his role as Chief Evangelist for the company.

DIED:  Donald D. Galleano, 69, president of the Historic Cantu-Galleano Ranch in Mira Loma, California, a fifth-generation winery founded in 1927. Galleano is the oldest Prohibition-era winery in the Cucamonga Valley still owned by the family and operating at its original location.  Since 2004, he served on the Board of Directors of the Western Municipal Water District and was Western’s sole representative on the Metropolitan Water District of Southern California.

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Crux Says It’s Non-al Brew ‘Tastes Like the Real Thing’

Crux Fermentation Project releases its first non-alcoholic IPA, currently available at its Bend tasting room and throughout Crux’s Oregon distribution footprint. NØ MØ is a refreshingly hoppy alternative IPA sitting at just 30 calories and coming in at under 0.5% ABV.

Created with traditional brewing methods so craft beer fanatics will find a familiar flavor and mouthfeel, NØ MØ features Flaked Oats, Honey and Crystal Malts, and Pacific Northwest-grown Citra and Mosaic hops.

“Crafting a non-alcoholic beer is no easy task, and to produce something that feels similar to drinking the real thing is even more of a challenge,” said Larry Sidor, founder and master brewer at Crux Fermentation Project.

“Most non-alcoholic beer on the market has simply had the alcohol removed, but this was not the approach we wanted to take. NØ MØ was developed from the ground up, with a formulation built specifically for this ‘near beer’. Our goal was to produce a non-alcoholic IPA that fans would truly want to drink – and so far, we’ve found that to be the case with NØ MØ.”

As of June 1, 12-ounce six-pack cans of this new non-alcoholic IPA are available at grocery stores and markets throughout Oregon and will roll out to the rest of Crux’s distribution territory in the near future. Six-packs of NØ MØ can be purchased at Crux’s Bend tasting room, where fans will also find the beer on tap. Residents of OregonWashingtonCaliforniaArizona and Nevada can purchase NØ MØ online and have it shipped directly to their doorstep from the brewery.

 

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How Covid Changed Bellangelo Winery

“Every winter, grape vines undergo a state of senescence, where growth stops, cells stop dividing, time pauses.  It gives the vine a chance to weather our hard winters, and emerge on the other side stronger, and ready for growth.  Covid-19 was like senescence for our business,” says Bellangelo Winery winemaker Chris Missick.  “We are reflective of the difficult season that has passed, but rested and ready for the next stage.”

That next stage has proven to be one that Missick has long awaited.  With the pandemic, came changes to the way the winery operates that the management team had long contemplated.

“We had wanted to move to seated tastings, reservations, and a deeper experience with the wine for a long time. Covid-19, and the state-induced restrictions, forced our hand. It basically brought us to where we had been targeting,” said Matt Butts, tasting room ambassador and cellar master.

As Bellangelo, the winery had a beautiful tasting room perched on a hill that looked out on a 16-mile-wide vista of Seneca Lake, along with an events room for small weddings and corporate meetings.  The pandemic resulted in a transition of the events room into a seated tasting room, allotting guests the required space between tables, and ensuring a seated environment that aided in restricting the spread of virus.  Meanwhile, the former “main tasting room” with its amazing lake views laid dormant last year.

“I realized this was the perfect time to make the drastic changes I had long thought about,” Missick said.  In addition to changing the name to Missick Cellars, “we have reimagined our original tasting room.  In that process, we have dedicated nearly 400 square feet of wall space to be an art gallery.  We have partnered with a local artist-managed gallery, the Rochester-adjacent Pittsford Fine Art, to help curate much of the art.  We are also working with local artists in the Ithaca area to balance out our regional representation.”  Missick added, “with the talent and prominence of the artists and the art at the winery, this is a true art and wine experience.”

The Gallery Tasting Room also features a newly introduced reservation preferred premium tasting area, where guests are invited to select from an array of wines, from sparkling to dessert.  Reservations for premium tastings can be made online.

To accompany the fine art experience, Missick is expanding on one of his other loves – gardening.  With seven acres under vine at their Penn Yan vineyard, Missick wanted to ensure the winery and its staff were provided with immediate access to fresh produce.  An expansive new vegetable and pollinator garden and outdoor seating area will also be available for the summer 2021 season.

The gallery and premium tasting room is open Fridays through Sundays, with appointments available to view the gallery throughout the week.

Missick Cellars, formerly Bellangelo Winery, is a benchmark in the trend of small businesses that experienced massive disruption as a result of the pandemic, but have found ways to grow their business and reimagine what the future holds for their family enterprise. The winery, gallery and tasting room is located in Dundee, NY, and has an additional tasting room in Geneva, NY.

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Jefferson’s Bourbon New Campaign: Aged at Mercy of the Sea

Jefferson’s Bourbon introduces an all-new national advertising campaign for Jefferson’s Ocean, one of the fastest-growing American Whiskeys in Pernod Ricard‘s North America portfolio. Aged at the Mercy of the Sea embodies the brand’s adventurous and pioneering mindset, and captures the essence of Jefferson’s unique approach to the whiskey aging process. Consumers will embark on their own voyage and get a hint of Jefferson’s distinct flavors through this immersive campaign.

Jefferson’s Ocean is a blend of straight bourbon that is hyper-aged at sea on ships that cross the Equator up to two times, visits five continents and anchors at more than 25 ports on average while sailing.

“This unique maturation process transforms our bourbon. The constant movement of the ocean and extreme temperature fluctuations as the ships traverse the globe deliver a whiskey that is dark, rich, and caramelized” said Trey Zoeller, founder of Jefferson’s.

Aged at the Mercy of the Sea was shot in part on the ocean-faring research vessel OCEARCH. Enjoying a glass of whiskey with OCEARCH founder and friend from Kentucky, Zoeller observed the way the ocean movement affected the whiskey in their own glasses.

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Coors Banquet Sweeps Offers a 1977 Firebird

Brewed only in Colorado, Coors Banquet is legendary for being smuggled across state lines. Starting June 11, the brand is honoring its history by sending fans on the hunt for a car notoriously used to smuggle the golden liquid – a fully restored ’77 Firebird.

To win, consumers must solve five clues in Colorado that tie back to Coors Banquet’s heritage and history and snap a selfie at each spot. Solve the clues correctly, be the first to the keys and you’ll win the car and Coors Banquet beer for a year.

“Almost 150 years later, Coors Banquet is still brewed only in Colorado. To celebrate the brand’s rich history and reward our adventurous drinkers this summer, we’re giving fans a chance to seek out the ultimate prize – a ’77 Firebird and Coors Banquet for a year,” said Nigel Jones, senior marketing manager for the Coors Family of Brands. “It’s the perfect way to kick-off summer and remind people that Banquet has been so coveted that in the past, it was literally considered to be contraband.”

The hunt for the car will begin on Friday, June 11 at 7 am MT, during which time participants will receive their first clue via email. The hunt will close once the car is found and an official winner is verified (or after 72 hours). There will be a QR code at each correct clue location – snag a selfie at the physical clue location, scan the QR code with your smartphone and you’ll receive your next clue.

Those who can’t get to Colorado can check out Coors Banquet’s Instagram for an opportunity to answer trivia and win their own year’s supply of Coors Banquet.

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